Low Carb Keto Pigs in a Blanket Recipe
Try this Low Carb Keto Pigs in a Blanket recipe made with Fat Head Dough.
Try this Low Carb Keto Pigs in a Blanket recipe made with Fat Head Dough.
- Carbohydrate 3.43248828241174 g
- Cholesterol 35.7395000268416 mg
- Fat 13.4969640691768 g
- Fiber 1.07569685818255 g
- Protein 14.1219621976746 g
- Saturated Fat 6.04611251986681 g
- Serving Size 1 1 to 10 (62g)
- Sodium 318.825797134608 mg
- Sugar 2.35679142422919 g
- Trans Fat 0.826814969095587 g
- Calories 189 calories
Step-by-step
- First, you will need to make the Fat Head Dough. Start by placing 1- 3/4 cups of Mozzarella cheese, Cream Cheese and Almond Flour in a microwave safe bowl. Heat it on high for exactly 1 minute.
- Add one egg to the heated mixture and stir it until all the ingredients come together.
- Allow the dough to cool for a couple of minutes before you handle it.
- Lay out a huge sheet of parchment paper. This will create a nonstick surface for you to roll this dough out.
- Note: This dough recipe usually makes 2 pizza crusts.
- Lay another piece of parchment paper over the top of the other sheet of parchment paper with your dough in the middle.
- Use a rolling pin and roll the dough out into a rectangle shape as seen in the photos.
- Use a pizza cutter to cut 1/2 inch strips of dough.
- Wrap each strip of dough around the hot dog as seen in the photos. Be sure your hands don't get too wet from handling the hot dogs. If the dough gets too wet, it will become sticky and hard to handle. I usually keep a dish towel next to me and dry my hands after I handle each hot dog to prevent the sticking.
- Place each rolled pig in the blanket on a baking sheet lined with parchment paper and bake at 350 degrees for 20 minutes or until the crust becomes a golden brown color.
My Keto Journey: A Low-Carb Twist on a Classic Comfort Food
As a busy working mom, finding time to cook healthy, delicious meals can be a real challenge. I'm always juggling work deadlines, school pick-ups, and after-school activities. But I’m also committed to maintaining a healthy lifestyle, and that includes watching my carb intake. Enter keto – a dietary approach that has truly revolutionized my cooking and my overall well-being. It’s not just about restriction; it’s about discovering exciting new flavors and ways to enjoy my favorite comfort foods in a healthier way.
One of my all-time favorite snacks growing up was pigs in a blanket. Those little sausage-wrapped pastries were always a guaranteed hit at parties and gatherings. But traditional pigs in a blanket are loaded with carbs, a major no-no for my keto lifestyle. So, I embarked on a mission to create a keto-friendly version that would satisfy my cravings without derailing my progress. And let me tell you, the results were incredible! This Low Carb Keto Pigs in a Blanket recipe, using fat head dough, is a game changer.
The magic of Fat Head Dough: This dough is a keto staple. It’s remarkably easy to make – just a few simple ingredients, a quick microwave session, and voila! You have a wonderfully pliable dough perfect for creating all sorts of keto-friendly wonders. For this recipe, it creates a beautifully crispy and savory blanket for your favorite sausages or hot dogs.
Why this recipe works: The beauty of this recipe lies in its simplicity and adaptability. You can easily customize it to your liking. Experiment with different types of sausages or hot dogs, add herbs and spices for an extra kick, or even try different cheeses in the fat head dough to adjust the flavor profile.
The process itself is incredibly straightforward, making it ideal for busy weeknights. The dough comes together quickly, and the baking time is relatively short. This means you can enjoy a delicious, satisfying snack without spending hours in the kitchen. It’s the perfect recipe for game day, a potluck, or just a simple weeknight treat.
Beyond the recipe: This recipe isn't just about making a low-carb version of a beloved dish; it's about embracing a healthier lifestyle without sacrificing taste or enjoyment. It’s a testament to the fact that healthy eating can be fun, creative, and delicious. It’s a chance to reconnect with the joy of cooking while staying true to your health goals. I often find myself making a double batch, because everyone loves these.
Tips for success:
- Don't overbake: Overbaking can lead to dry, brittle pigs in a blanket. Keep a close eye on them in the oven and remove them as soon as they reach a golden-brown color.
- Use a nonstick baking sheet: This will prevent sticking and ensure easy removal from the oven.
- Adjust the spices: Feel free to experiment with different herbs and spices to personalize your pigs in a blanket.
- Make it ahead: You can assemble the pigs in a blanket ahead of time and bake them just before serving.
This low-carb keto pigs in a blanket recipe has become a staple in my household. It's a delicious and satisfying snack that fits perfectly into my keto lifestyle. Give it a try and experience the joy of healthy eating without compromising on flavor!
Ingredients List: (Refer to the original recipe for exact measurements)
- Eggs
- Cream Cheese
- Almond Flour
- Mozzarella Cheese
- Hot Dogs
I hope you enjoy this recipe as much as I do! Happy cooking!
