Old Fashioned Pumpkin Pie (Refined Sugar Free, No Evaporated Milk)
Try this Old Fashioned Pumpkin Pie recipe, refined sugar-free and without evaporated milk. Contribute your own recipe if you like.
Try this Old Fashioned Pumpkin Pie recipe, refined sugar-free and without evaporated milk. Contribute your own recipe if you like.
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1 pie crust rolled out into pie plate (don’t precook
- 1 1/2 cups well-cooked butternut squash or pumpkin (use 2 cup
- 1 1/4 cup cream (use 1 1/2 cups for big pie)
- 1 /3 cup melted honey slightly cooled (use 1/2 cup for big pie)
- 2 tablespoons maple syrup (use 3 for big pie)
- 3 eggs (use 4 for big pie)
- Carbohydrate 2.80356291666667 g
- Cholesterol 0 mg
- Fat 0.286432083333333 g
- Fiber 1.58919162480036 g
- Protein 0.1546425 g
- Saturated Fat 0.166288083333333 g
- Serving Size 1 1 medium to large pie (6g)
- Sodium 1.18220833333333 mg
- Sugar 1.2143712918663 g
- Trans Fat 0.0692269583333334 g
- Calories 16 calories
Step-by-step
- Preheat the oven to 350 degrees F.
- Mash the squash well. If you don't have a blender, mash very well with a fork or a potato masher.
- Put the squash in the blender (don't turn the blender on yet).
- Add the cream, honey, and maple syrup to the squash. Blend on medium-high for about 30 seconds, until the mixture is smooth and squash is fully pureed. If you're using just a mixer, mix on high until the mixture is smooth, then mash more with a potato masher. Repeat mixing and mashing until the squash is smooth.
- Add the spices, the eggs, and the vanilla extract. Blend or beat until smooth.
- Pour the mixture into the prepared pie crust.
- Cover the edges of the crust gently with foil (foil doesn't have to be wrapped around the crust, it just has to be over it). Don't cover the filling with foil or else condensation will ruin the surface.
- Put the pie into the preheated oven. Bake at 350 for 1 or 1 1/2 hours, until the filling feels pretty firm to touch and doesn't wiggle when you touch it. As you bake, check the top of the crust now and then for brownness. If after about 1 hour it is still a very light brown, remove the foil and allow it to brown well. Keep an eye on it and cover again if necessary.
- When the pie is cooked, carefully remove from the oven and allow to cool for about 1 hour before putting it in the refrigerator to cool for at least 3 more hours before eating. It's best refrigerated overnight but can be eaten on the same day.
- Top with whipped cream and enjoy.
My Surprisingly Simple, Refined-Sugar-Free Pumpkin Pie
As a busy working mom, time is my most precious commodity. Weekends are for family, not endless hours in the kitchen. That's why I've been on a quest for recipes that are both delicious and incredibly easy. This refined-sugar-free pumpkin pie fits the bill perfectly. It's become a family favorite, surprisingly simple to make, and a welcome change from the overly sweet pies I used to buy. Forget complicated recipes and long ingredient lists; this one delivers on flavor without sacrificing precious time.
The beauty of this recipe lies in its simplicity. It uses ingredients I usually have on hand, eliminating frantic last-minute grocery runs. The subtle sweetness from honey and maple syrup is just right, avoiding that cloying sweetness of traditional pumpkin pies. The spices are perfectly balanced, creating a warm and comforting flavor that’s perfect for any fall gathering or cozy night in. And the best part? It's easily adaptable. Want a larger pie? Simply increase the ingredient quantities as suggested in the recipe. This flexibility makes it ideal for both small and large gatherings.
This recipe isn't just about convenience; it’s about quality time. The time I spend baking this pie isn't a chore; it’s a quiet moment to myself, a chance to unwind after a long week. The aroma of warm spices filling the kitchen as the pie bakes is a comforting reminder of simpler times. It's a recipe that allows me to create something delicious and special for my family without sacrificing my time or sanity. And the smiles on their faces as they indulge in a slice of this delightful pie? Priceless.
Beyond the ease and deliciousness, this recipe represents something more to me. It's a symbol of balancing work, family, and personal well-being. In today's fast-paced world, it’s easy to feel overwhelmed. This pie reminds me to slow down, appreciate the simple pleasures, and create moments of joy for myself and those I love. It’s a testament to the idea that delicious, homemade food doesn't have to be complicated or time-consuming; it can be a source of comfort, connection, and pure delight. And for a busy mom like me, that’s a recipe for happiness.
So, whether you’re a seasoned baker or a kitchen novice, I encourage you to give this recipe a try. It’s a guaranteed crowd-pleaser that will leave everyone wanting more. The satisfaction of creating something delicious and wholesome from scratch, knowing exactly what goes into it, is an unbeatable feeling. And the time you save? Well, that's extra time you can spend with your loved ones – enjoying the fruits of your labor, quite literally.
Ingredients I used that you can too: The ingredients are simple and usually found in most pantries. High-quality ingredients always make a difference; the richness of the butternut squash shines through. Consider using organic ingredients when possible for an even healthier treat!
Tips and Tricks: Don't be afraid to adjust the spices to your liking. If you prefer a more intense cinnamon flavor, feel free to add a bit more. Properly mashing the squash is key to a smooth and creamy filling. Using a blender makes it easier, but a good old-fashioned masher does the job too. Allowing the pie to cool completely is important; this ensures the filling sets properly and allows you to enjoy a beautifully sliced pie.
This recipe is adaptable. You can adjust ingredients and serving sizes. If you want to make it for a gathering, increase the recipe based on the measurements provided for a larger pie. It is easy to adjust to suit your needs, making it an extremely versatile dessert choice for any occasion.
