Idli Recipe

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Soft Idli Recipe

Preparing Time: 15 minutes
Total Time: 30 minutes
Served Person: 16

white meat free gluten free red meat free dairy free vegan vegetarian pescatarian

â½ cup urad dal (or skinned black gram)
â¾ to 1 cup cold water ((for grinding dal) - use c
1 cup idli rice (for mixie (or 1 â½ cups for wet grinder
2 tbsp thick poha (or attukulu or beaten rice or â½ tsp.
non-iodized salt (or sea salt or rock salt as needed)

Carbohydrate 0 g
Cholesterol 0 mg
Fat 0 g
Fiber 0 g
Protein 0 g
Saturated Fat 0 g
Serving Size 1 1 idli (0g)
Sodium 0 mg
Sugar 0 g
Trans Fat 0 g
Calories 0 calories

not set

Step-by-step

How to make soft idli

South Indian Idli recipe to make soft and fluffy steamed cakes made of fermented lentils and rice. These are a regular breakfast in south Indian homes. Idli is served with chutney or sambar.

Idli Recipe

Ingredients

Nutrition facts

Step-by-step