Spicy Chorizo Egg Skillet
Warm up in the morning with this wonderful spicy egg skillet. Packed with layer upon layer of goodness, you'll wonder where this recipe has been your whole life.
Warm up in the morning with this wonderful spicy egg skillet. Packed with layer upon layer of goodness, you'll wonder where this recipe has been your whole life.
- 4 eggs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 can fire roasted tomatoes
- 1 clove garlic (minced)
- 1 lb chorizo sausage
- 1/2 spanish onion (diced)
- 1 fresno chili (sliced & seeded)
- 1/2 bell pepper (small dice)
- 1 can mild green chilis
- 3/4 cup cotija
- 2 tablespoons cilantro
- Carbohydrate 5.34239691991428 g
- Cholesterol 69.7935476 mg
- Fat 30.2159669271561 g
- Fiber 0.0100249999552826 g
- Protein 20.9264447783331 g
- Saturated Fat 11.3981132801987 g
- Serving Size 1 1 people (159g)
- Sodium 1220.96272825 mg
- Sugar 5.332371919959 g
- Trans Fat 1.58707293517288 g
- Calories 382 calories
Step-by-step
- Preheat the oven to 400F.
- In a cast iron or other oven-proof skillet, cook the chorizo according to the instructions or until cooked through. Remove from the skillet and set aside.
- Add 1 Tablespoon olive oil to the skillet over high heat. Add in the onions and a pinch of salt. Cook for 2-3 minutes or until the begin to turn translucent.
- Add in the peppers, Fresno chili (or jalapeno) and garlic along with another pinch of salt. Stir frequently to avoid burning the garlic. Cook for 2-3 more minutes or until the peppers have begun to soften.
- Add in the can of mild diced green chilis. Stir to incorporate.
- Add in the can of fire roasted tomatoes, remaining salt and pepper. Make sure to include all the juice from the can of tomatoes. Mix well.
- Add the cooked chorizo back into the pan. Mix well.
- Create 4-6 small wells (depending on the number of eggs you are using) in the chorizo and veggies.
- Sprinkle the cotija on top of the chorizo and veggie mix. If you are paleo, omit this step.
- Add the eggs to the wells.
- Sprinkle the cilantro over top of the dish.
- Place the skillet into the oven for 5-7 minutes, or until the eggs are set to the desired temperature.
- Serve directly from the skillet. If you have extra cotija around, sprinkle on top and serve hot.
Spicy Chorizo Egg Skillet: A Busy Mom's Delight
Mornings are hectic, aren't they? Between getting the kids ready for school, packing lunches, and trying to squeeze in a quick workout before work, finding time for a healthy and satisfying breakfast often feels impossible. That’s why I developed this Spicy Chorizo Egg Skillet recipe – it's quick, easy, and packed with flavor to jumpstart your day!
Forget those soggy, lukewarm breakfast sandwiches. This skillet is the ultimate one-pan wonder. It combines the savory spice of chorizo, the sweetness of bell peppers, and the richness of eggs into a delicious and surprisingly healthy meal. I love that I can prep most of it the night before, making mornings even less stressful. The best part? It's easily customizable to fit your dietary needs and preferences. Skip the cotija cheese for a paleo option, or add different vegetables for a fun twist.
Why This Recipe Works:
- One-Pan Wonder: Minimal cleanup – a busy mom’s best friend!
- Prep Ahead: Chop the veggies the night before to save precious morning time.
- Flavor Explosion: The combination of spicy chorizo, sweet peppers, and zesty cilantro is simply irresistible.
- Versatile: Easily customize to fit your dietary needs and preferences. Add your favorite veggies!
- Nutritious: Packed with protein and healthy fats to keep you full and energized.
This isn't just a recipe; it's a time-saver, a flavor booster, and a mood elevator all rolled into one. It's perfect for those rushed weekday mornings or even a relaxed weekend brunch. Give it a try, and I promise you'll be adding it to your regular breakfast rotation.
Beyond Breakfast: Don't limit this recipe to breakfast! It also makes a fantastic light lunch or a satisfying appetizer for a casual dinner party. The possibilities are endless!
Ingredients You'll Need:
- 4 large eggs
- 1 lb chorizo sausage (choose your favorite spice level)
- 1/2 Spanish onion, diced
- 1 small bell pepper (any color), small dice
- 1 Fresno chili (or jalapeño), sliced and seeded
- 1 clove garlic, minced
- 1 (10 ounce) can fire-roasted diced tomatoes, undrained
- 1 (4 ounce) can mild diced green chilies
- 1 tablespoon olive oil
- 3/4 cup cotija cheese (optional, omit for paleo)
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper to taste
Tips and Variations:
- Spice Level: Adjust the amount of Fresno chili or add a pinch of cayenne pepper for extra heat.
- Veggie Swap: Feel free to substitute other vegetables like mushrooms, zucchini, or spinach.
- Cheese Alternatives: If you don't have cotija, try crumbled feta, queso fresco, or even a sprinkle of shredded cheddar.
- Make it Ahead: Prep the chorizo and vegetables the night before for a quicker morning.
This Spicy Chorizo Egg Skillet is more than just a recipe; it's a testament to the power of simple, delicious food that nourishes both body and soul. Enjoy!
