Paleo Kung Pao Chicken
Easy Super delicious Paleo Kung Pao Chicken with no added sugar and soy paste.
Easy Super delicious Paleo Kung Pao Chicken with no added sugar and soy paste.
- 2 tbsp coconut aminos
- 1 tbsp coconut aminos
- â¼ tsp coarse salt
- â½ tsp arrowroot powder
- â¼ tsp garlic powder
- â¼ tsp arrowroot powder
- 1 lbs chicken breasts or chicken thighs (boneless/skinle diced to small bite sizes)
- ghee (avocado oil or cooking fat of your choice.)
- raw pine nuts or cashew nuts
- â¼ tsp onion powder
- 3-4 garlic cloves (sliced)
- 1 tbsp ginger (about 2 thin pieces finely chopped)
- 2-3 bulbs scallions (chopped (reserve some green
- 1 red fresno chili (remove seeds finely chopped*)
- 5 chinese dry red chilies*
- 1 tbsp sichuan peppercorns (feel free to skip it but if
- 1 tsp rice vinegar (alt. apple cider vinegar)
- 1 tsp harissa chili paste (sub. tomato paste)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 serving (113g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Dice chicken to small bite sizes and marinate for 10-15 mins in the fridge.
- In the meantime, prepare aromatics and stir-fry sauce.
- Preheat a large stainless steel skillet over medium-high heat, when hot, add 1 to 1 1/2 tbsp cooking oil. Add marinaded chicken.
- Pan-fry them in one thin layer over the skillet so the chicken pieces get crisp up in golden brown color. Cook until they are about 1/2 way cooked through. Set aside.
- While the skillet is still hot, add 1 to 1 1/2 tbsp more cooking oil. Add aromatics.
- Season with a small pinch of salt and saute until fragrant (about 8-10 seconds).
- Add stir-fry sauce. Quickly stir-fry and coat the sauce over aromatics then add chicken back to the skillet.
- Coat the sauce over chicken and keep stir-frying until the chicken is completely cooked through.
- Serve hot immediately with chopped green scallions and a few more teaspoons of sesame oil if desired.
Paleo Kung Pao Chicken: A Weeknight Winner
As a busy professional woman, juggling a demanding career and a desire to maintain a healthy lifestyle can feel like a constant balancing act. Finding quick, nutritious, and flavorful meals that fit into my hectic schedule is paramount. That's where this Paleo Kung Pao Chicken recipe truly shines. It's a culinary masterpiece that doesn't sacrifice taste or health for convenience. Forget complicated recipes and hours spent in the kitchen; this dish comes together swiftly and delivers a burst of vibrant flavors that will leave you feeling satisfied and energized.
The beauty of this recipe lies in its simplicity and adaptability. I've tweaked it over time to perfectly fit my preferences and dietary needs. The bold flavors of ginger, garlic, and chili perfectly complement the tender chicken, creating a symphony of taste that's both comforting and exciting. And the best part? It’s entirely Paleo-friendly, ensuring I'm getting all the nutritional benefits without any of the unnecessary sugars or processed ingredients. This dish is incredibly versatile; I often adjust the spice level to my liking, sometimes adding a bit more chili for an extra kick. Other times, I'll reduce it slightly for a milder experience, depending on my mood and how spicy I'm feeling that evening. The key is to experiment and personalize this recipe to create your own perfect version.
Beyond its culinary appeal, this Paleo Kung Pao Chicken is a testament to the fact that healthy eating doesn't have to be boring. It's a quick and easy meal, perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen, yet still want something delicious and nutritious. The minimal cleanup involved is an added bonus! It is a dish that effortlessly balances taste and health, making it a perfect fit for my lifestyle.
Ingredients I Love to Use:
This recipe uses readily available ingredients and if you don't have one, a similar substitution can be used; that is, what makes it so appealing to me. I love using quality coconut aminos for that rich umami flavor. I often experiment with different types of cooking oil depending on what I have on hand – ghee, avocado oil, and even toasted sesame oil all work well. The fresh ginger and garlic add a delightful depth of flavor, and the red chili provides a nice spicy kick! I usually have these items stocked in my pantry or fridge at all times.
Serving Suggestions:
I often serve this Paleo Kung Pao Chicken over a bed of cauliflower rice for a complete and balanced meal. The creamy texture of the cauliflower rice complements the spicy chicken beautifully. Sometimes, I'll add a side of steamed broccoli or bok choy for extra greens, ensuring I am getting all the nutrients I need. On busy days, I just plate the chicken alone and I'm satisfied.
Make-Ahead Tip:
To save even more time on busy weeknights, you can marinate the chicken ahead of time. This allows the flavors to really penetrate the meat, resulting in an even more delicious dish. I often marinate the chicken in the morning or even the night before and store it in the fridge. Just pull it out, cook, and enjoy!
Why This Recipe Works for Me:
This recipe is a perfect example of how to create delicious and healthy meals even on the busiest days. Its simplicity, speed, and adaptability make it a staple in my kitchen. The fact that it is Paleo-friendly fits perfectly within my health goals and allows me to enjoy flavorful food while staying committed to my fitness regimen. More than just a recipe, it's a testament to the fact that healthy eating can be quick, easy, and undeniably delicious.
Conclusion:
The Paleo Kung Pao Chicken recipe is more than just a meal; it's a celebration of flavor and convenience. It's a dish that helps me stay true to my commitment to healthy living without sacrificing the joy and satisfaction of a truly delicious meal. It's a recipe that I wholeheartedly recommend to any busy woman looking to add a vibrant and flavorful dish to their weekly repertoire.
