Mom's Corn Chowder
Try this Moms Corn Chowder recipe, or contribute your own.
Try this Moms Corn Chowder recipe, or contribute your own.
- 1/2 cup all-purpose flour
- 2 garlic cloves minced
- olive oil
- salt
- freshly ground black pepper
- 1 tbsp olive oil
- ground coriander
- 1
- 1/2
- 3
- 2
- cups
- 1/4
- cup
- 1 tsp dried thyme
- 6
- 1 carrot grated
- dried thyme
- 1/4 tsp freshly ground black pepper
- 1/2 tsp ground coriander
- 1 small sweet onion diced
- tbsp
- tsp
- 6 tbsp vegan butter
- all-purpose flour
- 12
- carrot
- garlic cloves
- oz
- sliced
- minced
- grated
- diced
- 3 1/2
- main ingredient carrot celery, coriander, corn kernels, flour, garlic, nondairy milk, onion, potatoes, scallions, vegetable broth
- 1 tbsp olive oil 1 small sweet onion diced 3 celery stalk for garnishing (optional)
- 1 tbsp olive oil 1 small sweet onion diced 3 celery stalk for garnishing (optional)
- 1 tbsp olive oil 1 small sweet onion diced 3 celery stalk for garnishing (optional)
- small sweet onion
- 3 celery stalks sliced
- celery stalks
- 1/2 - 1 tsp salt
- 1/2 - 1
- 3 medium to large russet potatoes peeled and cut into large
- medium to large russet potatoes
- peeled and cut into large dice
- 3 1/2 cups diy vegetable stock or store-bought stock
- diy vegetable stock
- or store-bought stock
- vegan butter
- 1 cup nondairy milk
- nondairy milk
- 12 oz frozen sweet corn
- frozen sweet corn
- sliced scallion green and light green parts for garnishing (optional)
- sliced scallion
- green and light green parts for garnishing (optional)
- main ingredient carrot celery, coriander, corn kernels, flour, garlic, nondairy milk, onion, potatoes, scallions, vegetable broth
- 1 tbsp olive oil 1 small sweet onion diced 3 celery stalk for garnishing (optional)
- 1 tbsp olive oil 1 small sweet onion diced 3 celery stalk for garnishing (optional)
- 1 tbsp olive oil 1 small sweet onion diced 3 celery stalk for garnishing (optional)
- small sweet onion
- 3 celery stalks sliced
- celery stalks
- 1/2 - 1 tsp salt
- 1/2 - 1
- 3 medium to large russet potatoes peeled and cut into large
- medium to large russet potatoes
- peeled and cut into large dice
- 3 1/2 cups diy vegetable stock or store-bought stock
- diy vegetable stock
- or store-bought stock
- vegan butter
- 1 cup nondairy milk
- nondairy milk
- 12 oz frozen sweet corn
- frozen sweet corn
- sliced scallion green and light green parts for garnishing (optional)
- sliced scallion
- green and light green parts for garnishing (optional)
- Carbohydrate 2844.43806970885 g
- Cholesterol 748 mg
- Fat 797.047476762588 g
- Fiber 363.587992302865 g
- Protein 365.108354125048 g
- Saturated Fat 214.221083727436 g
- Serving Size 1 1 recipe (9809g)
- Sodium 6508.01961732517 mg
- Sugar 2480.85007740598 g
- Trans Fat 48.4431945411642 g
- Calories 19195 calories
Step-by-step
- In a large pot or Dutch oven, melt 6 tablespoons of vegan butter over medium heat.
- Add 1 small diced sweet onion and 3 sliced celery stalks. Cook until softened, about 5-7 minutes.
- Add 2 minced garlic cloves and cook for 1 minute more.
- Stir in 1/2 cup all-purpose flour and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in 3 1/2 cups of vegetable broth, ensuring no lumps form.
- Add 3 medium to large russet potatoes (peeled and cut into large dice), 1/2 - 1 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Stir in 12 ounces of frozen sweet corn.
- Simmer for another 5 minutes.
- Remove from heat and stir in 1 cup of nondairy milk.
- Garnish with sliced scallions (green and light green parts) and celery stalks (optional).
Mom's Corn Chowder: A Comforting Bowl of Goodness
As a busy mom, finding time to cook delicious and nutritious meals can feel like a constant uphill battle. But sometimes, the simplest recipes offer the greatest rewards. This Mom's Corn Chowder is one of those recipes – a heartwarming, flavorful soup that's surprisingly easy to make, even on a hectic weeknight. The creamy texture, the sweetness of the corn, and the subtle savory notes make it a family favorite, perfect for a chilly evening or a cozy lunch.
This recipe is more than just a quick meal; it's a taste of home. It reminds me of the countless times I’ve huddled around the kitchen table with my family, sharing stories and laughter while enjoying a steaming bowl of this comforting soup. The aroma alone is enough to transport you back to simpler times, evoking memories of warmth and togetherness. It's the kind of food that nourishes not only the body but also the soul, a testament to the power of simple ingredients and loving preparation.
What sets this corn chowder apart is its versatility. Feel free to adjust the ingredients to your liking. Add a splash of sherry for a richer flavor, or experiment with different herbs and spices. If you’re not a fan of potatoes, you can easily omit them, or replace them with other root vegetables like parsnips or carrots. The beauty of this recipe lies in its adaptability, allowing you to personalize it to suit your taste preferences and dietary needs. The creamy texture achieved by using nondairy milk makes it a perfect option for those following a plant-based diet, without compromising on flavor or richness.
Beyond the convenience and delicious taste, this corn chowder is also incredibly nutritious. Packed with vegetables, it provides a good source of vitamins, minerals, and fiber. It’s a healthy and satisfying meal that will leave you feeling full and energized. The simple steps involved make it an ideal recipe for beginner cooks, while the exquisite flavor profile will impress even the most discerning palates. So, gather your ingredients, put on some relaxing music, and prepare to be transported to a world of culinary comfort with this unforgettable Mom's Corn Chowder.
This soup is more than just a recipe; it’s a story, a tradition, a comforting hug in a bowl. It's a testament to the enduring power of simple, home-cooked meals, capable of bringing people together and creating lasting memories. Share it with your loved ones, and let the warmth and goodness of this corn chowder fill your home with love and laughter.
So, the next time you’re looking for a quick, easy, and incredibly delicious meal, reach for this recipe. I guarantee it will quickly become a staple in your kitchen, a comforting reminder of simpler times and the joy of sharing a delicious meal with loved ones. Let the warmth of Mom's Corn Chowder fill your home with happiness and good food!
Remember, cooking should be enjoyable! Don’t be afraid to experiment and make this recipe your own. Add your personal touch, and watch as this simple soup transforms into a culinary masterpiece. Enjoy the journey, and savor every delicious bite of this heartwarming, family-friendly corn chowder.
