Easy Orange Chicken

Try this Easy Orange Chicken recipe, or contribute your own.

Easy Orange Chicken
Easy Orange Chicken

Try this Easy Orange Chicken recipe, or contribute your own.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 3
  • Carbohydrate 3.91183333333333 g
  • Cholesterol 3.26666666666667 mg
  • Fat 0.718666666666667 g
  • Fiber 0 g
  • Protein 2.70316666666667 g
  • Saturated Fat 0.447533333333333 g
  • Serving Size 1 1 -4 (82g)
  • Sodium 85.75 mg
  • Sugar 3.91183333333333 g
  • Trans Fat 0.0367499999999999 g
  • Calories 33 calories

Step-by-step

  • In a sauce pan, add the marmalade, BBQ sauce and soy sauce.
  • Heat on low and let simmer. Be sure to stir.
  • Pour a thin layer of oil into a skillet and turn stove on med/high heat.
  • Cut up chicken breast into chunks.
  • In one bowl, beat the 2 eggs.
  • Put flour in another bowl.
  • Dip chicken pieces in egg, dredge in flour, then add to hot skillet and cook 4-5 minutes on each side and/or till chicken turns golden brown.
  • Once cooked, drain on a paper towel.
  • Put chicken in a large bowl and pour orange sauce over it.
  • Stir or toss, making sure each piece is completely coated.
  • Serve with fried or steamed rice and veggies. Broccoli goes great with this dish.
  • Add egg rolls for a true Chinese dining experience and ENJOY!

Easy Orange Chicken: A Weeknight Winner

As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. Between school pick-ups, work deadlines, and the never-ending laundry pile, the thought of slaving away in the kitchen for hours is often enough to make me order takeout. But let's be honest, takeout gets expensive, and it's not always the healthiest option. That's why I've been on a quest for quick, easy, and satisfying recipes that the whole family will love, and this Easy Orange Chicken recipe is a total game-changer.

This dish is surprisingly simple to make, even on the busiest of nights. The sweet and savory sauce is incredibly flavorful, and the chicken is perfectly tender and juicy. It's a vibrant, colorful meal that feels fancy enough for a weekend dinner but is practical enough for a Tuesday night rush. Best of all, it requires minimal cleanup, a huge bonus for anyone who dreads the post-dinner dishwashing!

What makes this recipe truly special is its adaptability. Feel free to experiment with different types of BBQ sauce – I love using Sweet Baby Ray's for its balanced sweetness and smokiness – or try experimenting with different marmalade flavors. A little bit of ginger or garlic in the sauce would also add a delicious complexity. The beauty of this recipe lies in its flexibility; it's a blank canvas for your culinary creativity. Don't be afraid to deviate from the instructions and make it your own!

Serving this Easy Orange Chicken is a breeze. I usually serve it over a bed of fluffy white rice, with a side of steamed broccoli for a pop of color and extra nutrients. Sometimes, I’ll add some crispy egg rolls for a fun, celebratory feel. Honestly, the possibilities are endless! You can pair it with any of your favorite sides to create a complete and well-rounded meal.

Beyond its deliciousness, this recipe is also a testament to the power of efficiency in the kitchen. The entire process takes less than an hour, from prepping the chicken to serving the meal. The simplicity of the preparation allows me to spend more quality time with my family, and less time scrubbing pots and pans. For a busy working mom juggling numerous responsibilities, that's a luxury I truly cherish.

I wholeheartedly encourage you to try this recipe. It's a crowd-pleaser that's perfect for any occasion, from a casual weeknight dinner to a more formal gathering. It's a recipe that has become a staple in my household, and I'm confident it will quickly become a favorite in yours. So, gather your ingredients, put on your apron, and let's create a culinary masterpiece together – even if it's just on a Tuesday night!

Tips and Variations:

  • For extra crispy chicken, you can bread it twice – dipping it in the egg and flour mixture twice before frying.
  • If you don't have marmalade, you can use orange juice and a bit of honey or sugar to create a similar sweet and tangy sauce.
  • Add some chopped vegetables to the sauce, like bell peppers or onions, for extra flavor and texture.
  • Serve with your favorite dipping sauce, such as sweet chili sauce or a creamy sriracha mayo.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.

This Easy Orange Chicken recipe is more than just a meal; it's a shortcut to a happy, healthy, and stress-free dinner time. Give it a try and let me know what you think!