Low Sugar Blackberry Cobbler
This is a great recipe. I tweaked it to make it low sugar by using half sugar and half Splenda. When I was a new bride, a girlfriend made this for a Tupperware party. I had never had blackberry cobbler before, and I could have eaten the whole thing; she had doubled the recipe. Hope you enjoy this. They had blackberries on sale at…
This is a great recipe. I tweaked it to make it low sugar by using half sugar and half Splenda. When I was a new bride, a girlfriend made this for a Tupperware party. I had never had blackberry cobbler before, and I could have eaten the whole thing; she had doubled the recipe. Hope you enjoy this. They had blackberries on sale at…
- Carbohydrate 53.7667927753452 g
- Cholesterol 32.3465597007721 mg
- Fat 20.7202955802123 g
- Fiber 0.00294444444444444 g
- Protein 2.72119583178244 g
- Saturated Fat 10.4181774052712 g
- Serving Size 1 1 -8 (155g)
- Sodium 1276.09989124386 mg
- Sugar 53.7638483309007 g
- Trans Fat 1.20774834030224 g
- Calories 404 calories
Step-by-step
- Sift flour, baking powder, sugar, and salt.
- Mix in shortening with a large mixing spoon.
- Add in milk, blend well (by hand).
- In a sprayed 8 x 8 pan, pat down 1/2 of the dough in the bottom. (I wet my fingertips with cold water to do this. Keeps it from sticking to hands.)
- Sprinkle sugar-coated berries over the dough.
- Spread remaining dough over berries (as best as you can).
- Bake in a preheated 450-degree oven for 20 minutes, or more, until golden brown.
- NOTE* I pulled it out after 10 minutes to spread out the top dough better while warm, and returned it to the oven.
- Mix butter and powdered sugar together in a small bowl.
- When the cobbler is golden, smear the butter/sugar mixture over the top of the cobbler and return to the hot oven for another 10 minutes.
A Sweet Memory, a Healthier Twist
As a busy working mom, finding time to bake is a luxury, but sometimes, the craving for a comforting dessert is undeniable. This low-sugar blackberry cobbler recipe isn't just a delicious treat; it's a trip down memory lane. It all started at a Tupperware party years ago, when a friend shared her amazing blackberry cobbler. I'd never tasted anything like it before – the sweet, juicy berries nestled in a perfectly golden crust. I could have easily devoured the entire double batch she'd made! This recipe is my attempt to recreate that blissful experience, with a healthier twist. Let me tell you, adapting the recipe to lower the sugar was a rewarding challenge.
The original recipe, while undeniably delicious, was a bit of a sugar bomb. Knowing that I wanted to enjoy this cobbler without the guilt of excessive sugar, I decided to experiment. The key was using a combination of granulated sugar and Splenda. The result? A cobbler that retains all the wonderful flavor and texture, but with significantly less sugar. The delicate balance of sweetness and tartness from the blackberries remains intact, making every bite a joy. This recipe is a testament to how you can enjoy your favorite treats without compromising on health.
Tips and Tricks for Cobbler Perfection
Making this cobbler is surprisingly easy, even for someone like me who juggles work, family, and a busy social life. One tip I've learned over the years is to use cold water when patting down the dough in the pan. This simple trick prevents the dough from sticking to your fingers, ensuring a neat and even base. It's the small details that make all the difference! Another essential step is spreading out the top layer of dough while it's still warm from the oven. This allows you to create a nice, even layer, ensuring that the cobbler bakes evenly. You'll get a perfectly golden crust, every single time.
The final touch—the butter and powdered sugar glaze—is the perfect finishing flourish. It adds a touch of extra sweetness and a delightful crunch. I've found that using a mixture of sugar and Splenda in this glaze also helps to balance the sweetness and avoid an overly sugary topping. The subtle sweetness complements the tart blackberries beautifully.
Beyond the Recipe: Memories and More
This cobbler is more than just a dessert; it's a reminder of friendships, of shared experiences, and of the joy of simple pleasures. It's a comforting treat that evokes happy memories, and a perfect way to share sweetness with loved ones. Whether you’re entertaining guests, enjoying a quiet evening at home, or simply want a delicious, healthier dessert option, this low-sugar blackberry cobbler is a winner.
Beyond the personal memories attached to this recipe, I appreciate how versatile it is. I’ve experimented with different types of berries, using raspberries and blueberries, and the results have been equally delightful. Feel free to get creative and experiment with other fruits! This is a dessert that will be a welcome addition to any gathering or a simple treat for yourself. The best part? You can adapt the sugar content to suit your taste and dietary needs. Whether you prefer a sweeter or a more tart cobbler, it’s easily customizable.
So, the next time you're looking for a delicious and healthy dessert, give this low-sugar blackberry cobbler a try. It's a recipe that’s as easy to make as it is satisfying to eat. The memories it brings, and the joy of sharing it with others, make it truly special.
