Herby Marinated Mushrooms
I have been making this simple recipe for marinated mushrooms for probably twenty years now, inspired long ago by a recipe from Mollie Katzen's Moosewood Cookbook. Fresh herbs are key here and are not limited to what I have listed -- I've made versions with parsley, tarragon, and sage as well. I always make a lot more than I think I'm going to need because I can never help myself from munching on them while I prep other things. The mushrooms round out an antipasti platter or picnic basket beautifully and make a nice addition to a chopped salad.
I have been making this simple recipe for marinated mushrooms for probably twenty years now, inspired long ago by a recipe from Mollie Katzen's Moosewood Cookbook. Fresh herbs are key here and are not limited to what I have listed -- I've made versions with parsley, tarragon, and sage as well. I always make a lot more than I think I'm going to need because I can never help myself from munching on them while I prep other things. The mushrooms round out an antipasti platter or picnic basket beautifully and make a nice addition to a chopped salad.
- Carbohydrate 8.06656501204239 g
- Cholesterol 0 mg
- Fat 8.87287354773244 g
- Fiber 2.29915316614434 g
- Protein 1.01147261801541 g
- Saturated Fat 1.23364953953949 g
- Serving Size 1 1 Serving (391g)
- Sodium 52.6268287092013 mg
- Sugar 5.76741184589805 g
- Trans Fat 0.365225494416526 g
- Calories 102 calories
Step-by-step
- Trim the stems off the mushrooms and place the mushrooms in a large colander. Rinse them gently and shake off the excess water.
- Put a large, non-reactive saucepan over medium heat. Add in the mushrooms and let them cook gently, shaking the pan occasionally, until they give off their liquid, about 5 to 8 minutes. If they begin to stick to the pan, loosen them and turn down the heat a bit.
- Add in the olive oil, garlic, and herbs and continue to cook until the mushroom liquid begins to evaporate a bit. Add in the lemon juice and season with a teaspoon of salt and a generous grind of black pepper. The mushrooms should look wet, darkened, and a bit shrunken.
- Remove from heat and allow to cool. Adjust salt and pepper if necessary. Store in an airtight container. These are best left overnight, but I can never wait that long.
My Go-To Herby Marinated Mushrooms: A Simple Recipe with Endless Possibilities
As a busy working mom, I need recipes that are both delicious and easy to make. This herby marinated mushroom recipe fits the bill perfectly. It's a staple in my kitchen, a recipe I've perfected over two decades, drawing inspiration from Mollie Katzen's Moosewood Cookbook. The beauty of this dish lies in its simplicity and versatility. The vibrant flavors of fresh herbs dance on your palate, creating a truly unforgettable culinary experience. I often find myself making a much larger batch than I initially intend, simply because I can’t resist snacking on them while preparing other dishes!
The aroma alone is enough to make your mouth water. The earthy mushrooms, infused with fragrant herbs and a hint of lemon, are simply irresistible. They're the perfect addition to antipasto platters, picnics, or even as a flavorful topping for a chopped salad. I love their versatility – they can elevate the simplest of meals to something truly special. This recipe is a testament to the fact that sometimes, the simplest dishes are the most rewarding. The process is incredibly straightforward, and the results are consistently amazing. I’ve experimented with various herbs over the years, including parsley, tarragon, and sage, each iteration adding a unique twist to the overall flavor profile.
Why this recipe is my go-to:
- Speed and Simplicity: The recipe is remarkably quick and straightforward, making it ideal for busy weeknights or spontaneous gatherings.
- Flavor Explosion: The combination of earthy mushrooms, fragrant herbs, and zesty lemon creates a truly delicious and unforgettable taste.
- Versatility: These marinated mushrooms are incredibly versatile. They're perfect as an appetizer, side dish, salad topping, or even a flavorful addition to pasta dishes.
- Make-Ahead Convenience: The mushrooms are even better after sitting overnight, making it a great make-ahead option for busy schedules.
- Healthier Option: Compared to many other appetizer options, these mushrooms offer a relatively healthy and low-calorie snack or side.
Serving Suggestions:
- Serve as part of an antipasto platter, alongside cheeses, olives, and cured meats.
- Add to a fresh green salad for a boost of flavor and texture.
- Use as a topping for grilled chicken or fish.
- Incorporate into pasta dishes for an extra layer of savory deliciousness.
- Enjoy as a standalone snack with crusty bread or crackers.
This recipe is more than just a recipe; it's a memory, a taste of home, a quick and easy way to add a burst of flavor to any meal. It's a recipe I've shared with countless friends and family members, and one that continues to bring joy and deliciousness to our table. I hope you enjoy it as much as I do!
Beyond the Recipe: The Joy of Simple Cooking
In today’s fast-paced world, where convenience often trumps culinary creativity, I find solace in the simple act of cooking. This recipe exemplifies that philosophy perfectly. It isn't about complicated techniques or exotic ingredients; it's about the magic of fresh, high-quality produce transformed by simple preparation. The earthy aroma of the mushrooms cooking, the subtle hints of garlic and herbs mingling in the pan—these are the little sensory joys that make cooking such a rewarding experience. It's a mindful process, a moment to disconnect from the hustle and bustle of daily life and connect with the simple pleasure of creating something delicious.
And the best part? This recipe is easily adaptable. Feel free to experiment with different types of mushrooms or herbs based on your preferences and what’s available in your local market. The beauty of cooking is in its flexibility, its ability to transform simple ingredients into something extraordinary. Don’t be afraid to deviate from the recipe; let your creativity flow and discover your own unique variations. The joy of cooking lies not just in the final product but in the process itself, the moments of creation, and the satisfaction of sharing your culinary creations with loved ones. So, roll up your sleeves, gather your ingredients, and let's create something delicious together!
