P.F. Chang's Spare Ribs
From TopSecretRecipes.com This is a Todd Wilbur recipe. He says it is an appetizer but I used it as my main course. I was pleased with the taste and the texture. Enjoy!
From TopSecretRecipes.com This is a Todd Wilbur recipe. He says it is an appetizer but I used it as my main course. I was pleased with the taste and the texture. Enjoy!
- Carbohydrate 202.378030022738 g
- Cholesterol 3.84000000324615 mg
- Fat 8.13511255982596 g
- Fiber 5.5079927869586 g
- Protein 9.93627825385274 g
- Saturated Fat 1.26469896807752 g
- Serving Size 1 1 rack of ribs, 2-4 serving(s) (675g)
- Sodium 4775.6379401278 mg
- Sugar 196.870037235779 g
- Trans Fat 0.595749744586918 g
- Calories 1039 calories
Step-by-step
- Make the sauce by combining ingredients in a medium saucepan over medium heat.
- Bring mixture to a boil, then reduce heat and simmer for 5 minutes, until thick.
- Cool.
- Heat up 12 to 16 cups of water in a large saucepan or dutch oven. Add a couple teaspoons of salt to the water.
- As water boils, trim the excess fat and meat off and slice between the bones of each rib to separate.
- When the water is boiling, toss the ribs in, and boil the ribs for 12 to 14 minutes. No pink should show when they are done.
- Remove ribs to a plate to cool.
- Heat 4 cups of vegetable oil in a large saucepan over medium heat. The oil should be about 375 degrees.
- When the oil is hot, drop 4-6 ribs in at a time. Fry for 2 to 4 minutes or until meat browns.
- Drain off the ribs on a rack or paper towels. Fry all the ribs before moving on to the next step.
- Heat wok or large skillet over medium heat.
- When the pan is hot, toss in all the ribs to coat with the sauce.
- Simmer the ribs in the sauce for about a minute while stirring and dump the ribs onto a serving plate when they are all coated with sauce.
- Sprinkle the ribs with sesame seeds and about a tablespoon of diced green onion.
- Serve with a pile of napkins.
My P.F. Chang's Spare Rib Experience
As a busy working mom, finding time to cook delicious meals can be a challenge. I'm always on the lookout for recipes that are both flavorful and relatively quick to prepare. Recently, I stumbled upon a recipe for P.F. Chang's Spare Ribs, and let me tell you, it was a game-changer. Forget takeout; this recipe allowed me to enjoy restaurant-quality ribs in the comfort of my own home, without spending hours slaving away in the kitchen. The entire process, from start to finish, was surprisingly manageable, even on a busy weeknight. The result? Tender, succulent ribs with a sweet and savory glaze that had my family clamoring for more. The best part? The recipe was so easy to follow, even my teenagers could help out, making it a fun family activity.
The aroma alone was enough to fill my kitchen with a delightful scent that tantalized the senses. I loved the process of watching the ribs transform, from their initial raw state to the beautifully glazed perfection they achieved. The recipe's simplicity belies the incredible depth of flavor it produces. It's a testament to the power of a few well-chosen ingredients working together in perfect harmony. I particularly appreciated the balance of sweet and savory flavors; the glaze was the perfect complement to the tender, juicy pork. This recipe isn't just a meal; it's an experience. It's about the joy of creating something delicious and sharing it with loved ones. It's a reminder that even amidst the chaos of daily life, there's always room for a little culinary magic.
What truly impressed me was the ease of the recipe. The instructions were clear and concise, making it straightforward even for someone with my limited culinary skills. I was able to adapt the recipe to suit my preferences. For instance, I added a touch of extra spice to give the glaze a little kick. It allowed me to experiment and customize the flavor profile to match my family's tastes. I've made these ribs several times now, and each time they've turned out perfectly. They are always a big hit with everyone, regardless of their age or palate. This recipe has quickly become a staple in my household, a go-to option for weeknight dinners or special occasions.
The ingredients were readily available at my local grocery store. I appreciated the fact that it didn't require any unusual or hard-to-find items, which made it even more convenient. The recipe is incredibly versatile. You could easily adjust the amount of sauce or spices to cater to your own personal preferences. I also found that the leftovers were just as delicious the next day, which is a huge bonus for busy households. This recipe provides a satisfying meal without demanding too much of your time or energy, leaving you with more moments to spend with your loved ones. Beyond the ease of preparation and deliciousness of the finished product, this recipe represents something more—a connection to simple pleasures and cherished moments spent around the dinner table.
I highly recommend this P.F. Chang's Spare Rib recipe to anyone who is looking for a satisfying and relatively quick meal that delivers on flavor. It's perfect for busy weeknights or special occasions, and it's sure to become a new family favorite. So, roll up your sleeves, gather your ingredients, and prepare to embark on a culinary adventure that will leave you and your loved ones wanting more. This recipe isn't just a dish; it's a chance to create lasting memories and savor the delicious results of your efforts. It's a perfect blend of convenience and incredible flavor, making it a perfect addition to any cook's repertoire.
