P.F. Chang's Spare Ribs
From TopSecretRecipes.com This is a Todd Wilbur recipe. He says it is an appetizer on the menu, but it can be used as a main course. The author was pleased with the taste and texture.
From TopSecretRecipes.com This is a Todd Wilbur recipe. He says it is an appetizer on the menu, but it can be used as a main course. The author was pleased with the taste and texture.
- Carbohydrate 202.378030022738 g
- Cholesterol 3.84000000324615 mg
- Fat 8.13511255982596 g
- Fiber 5.5079927869586 g
- Protein 9.93627825385274 g
- Saturated Fat 1.26469896807752 g
- Serving Size 1 1 rack of ribs, 2-4 serving(s) (675g)
- Sodium 4775.6379401278 mg
- Sugar 196.870037235779 g
- Trans Fat 0.595749744586918 g
- Calories 1039 calories
Step-by-step
- Make the sauce by combining ingredients in a medium saucepan over medium heat. Bring mixture to a boil, then reduce heat and simmer for 5 minutes, until thick. Cool.
- Heat up 12 to 16 cups of water in a large saucepan or Dutch oven. Add a couple teaspoons of salt to the water.
- As water boils, trim the excess fat and meat off and slice between the bones of each rib to separate.
- When the water is boiling, toss the ribs in, and boil for 12 to 14 minutes. No pink should show when they are done. Remove ribs to a plate to cool.
- Heat 4 cups of vegetable oil in a large saucepan over medium heat. The oil should be about 375 degrees.
- When the oil is hot, drop 4-6 ribs in at a time. Fry for 2 to 4 minutes or until meat browns. Drain off the ribs on a rack or paper towels. Fry all the ribs before moving on to the next step.
- Heat wok or large skillet over medium heat. When the pan is hot, toss in all the ribs to coat with the sauce.
- Simmer the ribs in the sauce for about a minute while stirring and then dump the ribs onto a serving plate when they are all coated with sauce.
- Sprinkle the ribs with sesame seeds and about a tablespoon of diced green onion. Serve with a pile of napkins.
My Delicious Adventure with P.F. Chang's Spare Ribs
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Weekends are often jam-packed with errands, kids' activities, and the never-ending cycle of laundry. So when I stumbled upon this recipe for P.F. Chang's Spare Ribs, I was intrigued. The idea of recreating a restaurant-quality meal at home, without spending hours in the kitchen, was incredibly appealing. I’ve always been a fan of Asian cuisine, particularly the sweet and savory flavors of spare ribs, but let’s be honest, ordering takeout every week just isn't feasible, both budget-wise and health-wise. This recipe promised a delicious shortcut, and I was determined to see if it lived up to the hype.
The preparation itself was surprisingly straightforward. While there were several steps involved, none felt overly complicated or time-consuming. The most labor-intensive part was undoubtedly trimming the ribs and separating them between the bones – a small price to pay for the flavorful reward awaiting me! The sauce came together quickly, its sweet and tangy aroma filling my kitchen with a promise of deliciousness. The deep-frying process was a bit more involved, requiring careful monitoring of the oil temperature, but the result – perfectly browned, crispy ribs – was undeniably worth the effort. The final step, simmering the ribs in the sauce, was pure culinary bliss; the aroma was intoxicating, and I couldn't wait to sink my teeth into this masterpiece.
The final product exceeded my expectations. The ribs were incredibly tender and juicy, with a perfectly balanced sweet and savory flavor. The crispy exterior contrasted beautifully with the succulent meat inside, creating a delightful textural experience. This recipe has quickly become a staple in my household. It's perfect for a casual weeknight dinner, a weekend get-together with friends, or even a special occasion. My kids absolutely adore them, and I've even impressed my notoriously picky husband with my culinary prowess (a feat not easily accomplished, I assure you!). The convenience factor is undeniable. The recipe allows for a level of customization; you can adjust the amount of spice or sweetness according to your preference. But even without any modifications, the original recipe is outstanding. It’s a perfect example of how a little effort in the kitchen can yield extraordinary results. It’s become a testament to the power of a good recipe and a little bit of culinary adventure in my otherwise hectic life.
I highly recommend trying this recipe. It’s a true game-changer for busy individuals or families who crave delicious, restaurant-quality food without the restaurant price tag or hassle. The blend of sweet and savory flavors, the perfectly tender meat, and the satisfying crunch make it an unforgettable culinary experience. So, ditch the takeout menus and embrace the delightful simplicity of homemade P.F. Chang's Spare Ribs. You won't regret it!
