Wheat 'n Yogurt Bread for Bread Machine
This is my go-to recipe for my bread machine. I make a couple of loaves every week. The recipe came in the booklet along with my machine...I wish I could find that booklet but luckily I wrote the recipe down. Since I'm messy with flour, I like to only measure these ingredients occasionally. I like to measure out all the dry ingredients, except the yeast, and store them in a gallon-size baggie in the freezer. I make about six baggies at once, so when I want to make a quick loaf before I go to bed, I just have to add the water, yogurt, my baggie of dry ingredients, the butter, and yeast. It's SO convenient.
This is my go-to recipe for my bread machine. I make a couple of loaves every week. The recipe came in the booklet along with my machine...I wish I could find that booklet but luckily I wrote the recipe down. Since I'm messy with flour, I like to only measure these ingredients occasionally. I like to measure out all the dry ingredients, except the yeast, and store them in a gallon-size baggie in the freezer. I make about six baggies at once, so when I want to make a quick loaf before I go to bed, I just have to add the water, yogurt, my baggie of dry ingredients, the butter, and yeast. It's SO convenient.
- Carbohydrate 541.174154881715 g
- Cholesterol 73.762 mg
- Fat 37.0606160590823 g
- Fiber 47.8468843347311 g
- Protein 97.1805201131647 g
- Saturated Fat 18.1125811074796 g
- Serving Size 1 1 loaf (2 lb), 8 serving(s) (1172g)
- Sodium 405.933320568731 mg
- Sugar 493.327270546984 g
- Trans Fat 5.24958999182904 g
- Calories 2825 calories
Step-by-step
- Follow your breadmaker's instructions regarding how to add ingredients.
- My breadmaker requests me to do the following: Add liquids to the bread pan first, then dry. Level the dry; quarter the butter and add to the corners. Make an impression in the center of the dry ingredients and add the yeast.
- If bread collapses during the baking period, next time add 1 or 1 ½ tablespoons vital wheat gluten to the recipe to prevent this from happening again.
- I set my bread maker to 'whole wheat', 'light crust', '2 lb loaf'.
My Favorite Easy Bread Machine Recipe: Wheat 'n Yogurt Bread
As a busy working mom, finding time to bake is a luxury. That's why I rely heavily on my bread machine. It’s my secret weapon for fresh, homemade bread without the fuss. This Wheat 'n Yogurt Bread recipe is my absolute go-to – I make it at least twice a week! It's incredibly versatile, tastes amazing, and the prep time is minimal, even on my busiest days. The best part? I've streamlined the process to make it even faster.
The original recipe came with my bread machine, but I've tweaked it over time to suit my preferences and busy schedule. One of my biggest improvements is pre-measuring the dry ingredients. I portion them into freezer bags – about six loaves worth! – This means when the craving for warm, crusty bread hits, I just grab a bag, add the wet ingredients, and let my trusty bread machine do the rest. It’s perfect for those evenings when I want a comforting aroma wafting through the house, but I'm exhausted after a long day.
This bread is fantastic toasted, perfect for sandwiches, or simply enjoyed on its own with a smear of butter. The slight tang from the yogurt adds a lovely depth of flavor that complements the wholesome whole wheat. It’s hearty and satisfying, ideal for a quick breakfast, a filling lunch, or a comforting side at dinner. I often pair it with a simple soup or salad for a balanced meal.
The beauty of this recipe lies in its simplicity. There's no complicated kneading or proofing involved. The bread machine takes care of all the hard work, leaving me with more time for my family and other commitments. The result is a consistently delicious loaf every time, a fact that I am always grateful for. And the ease of preparation means I can easily adapt the recipe – adding seeds, nuts, or even dried cranberries for a festive touch. For those days when I need a little extra boost, it also makes the most amazing French toast!
The freezer bag method is a real game-changer. It’s my little secret for stress-free baking. I wholeheartedly recommend this recipe to all my fellow busy moms, or anyone else who appreciates delicious, convenient homemade bread. Give it a try, and I’m confident it’ll become a staple in your kitchen too. Trust me; the smell of freshly baked bread in the morning is worth its weight in gold!
Beyond the Recipe: The act of baking bread has always held a special place in my life. It's more than just making food; it's a comforting ritual, a connection to tradition, and a way to nourish both body and soul. The aroma that fills the kitchen during baking is like a warm hug, a promise of deliciousness to come. I find it deeply relaxing. The methodical steps, the anticipation, and finally, the joy of sharing that delicious loaf with loved ones are all part of the magic. It’s a small act of care, an expression of love, wrapped in a warm, crusty package.
This Wheat 'n Yogurt Bread recipe is more than just a quick and easy meal solution; it's a tiny slice of happiness in an often hectic life. It's a reminder to take a moment, savor the process, and enjoy the simple pleasures life has to offer. And for all my fellow working moms, I highly recommend embracing the convenience of the bread machine. Because sometimes, a little help is all we need to truly make the most of our time. That’s the spirit of this recipe; creating deliciousness in ways that work for us, and fitting the simple joy of baking into even the busiest lives. It's not just bread; it's a story, a tradition, a ritual, and a taste of home, no matter where you are.
