Contest-Winning Cajun Cabbage
Looking for a different treatment for cabbage? Try this spicy cheese-topped dish that I adapted from a friends recipe. I added a little of this and that until it tasted the way I wanted. Not only do my husband and kids like it, I get rave reviews when I make it for company or church functions.
Looking for a different treatment for cabbage? Try this spicy cheese-topped dish that I adapted from a friends recipe. I added a little of this and that until it tasted the way I wanted. Not only do my husband and kids like it, I get rave reviews when I make it for company or church functions.
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1 pound ground beef
- 2 garlic cloves minced
- 1/2 teaspoon dried oregano
- 1 medium onion chopped
- 1 can (10 ounces) diced tomatoes and green chilies
- 1 medium green pepper chopped
- 1 can (8 ounces) tomato sauce
- 1 small head cabbage chopped
- 1/2 cup uncooked long grain rice
- 1/4 teaspoon each white black and cayenne pepper
- 4 drops hot pepper sauce
- 1 cup shredded colby cheese
- Carbohydrate 23.2072067776919 g
- Cholesterol 51.4071352666667 mg
- Fat 11.6369198055419 g
- Fiber 3.64415610993129 g
- Protein 17.168496097152 g
- Saturated Fat 4.52420799291867 g
- Serving Size 1 1 -8 servings. (235g)
- Sodium 73.2576995888689 mg
- Sugar 19.5630506677606 g
- Trans Fat 1.6915018862033 g
- Calories 266 calories
Step-by-step
- In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain.
- Stir in tomatoes, tomato sauce, rice, seasonings and hot sauce.
- Spread into an ungreased 13x9-in. baking dish.
- Top with the cabbage and cheese.
- Cover and bake at 350 degrees for 65-75 minutes or until the rice is tender.
Contest-Winning Cajun Cabbage: A Family Favorite
As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to make. This Contest-Winning Cajun Cabbage recipe has become a staple in our home, and for good reason. It's a flavorful, hearty dish that pleases everyone, from my picky kids to my husband and even the most discerning dinner guests. The secret? It's a little bit of this, a little bit of that, all blended together to create a truly unique and satisfying culinary experience.
The inspiration for this dish came from a friend, but I've tweaked it over the years to make it perfectly suited to my family's tastes. The slightly spicy kick from the Cajun seasonings is balanced beautifully by the creamy sweetness of the Colby cheese, and the tender cabbage offers a delightful textural contrast to the hearty beef and rice. It's a one-pan wonder, which is a huge bonus on busy weeknights. Cleanup is minimal, leaving more time for family bonding instead of kitchen chores!
What I love most about this recipe is its versatility. It's just as perfect for a casual weeknight dinner as it is for a special occasion. I've served it countless times at church potlucks and family gatherings, and it's always a hit. People often ask for the recipe, and I'm always happy to share it. It's a dish that evokes a sense of warmth and comfort, reminiscent of home-cooked meals shared with loved ones. The aroma alone is enough to make everyone gather around the table, eager for a taste.
Beyond the ease and deliciousness, this recipe is also quite budget-friendly. The ingredients are readily available, and the quantities are easily adjusted to fit your needs. Whether you're feeding a small family or a large crowd, this dish can be scaled up or down without compromising its flavor. This makes it a practical and economical choice for any home cook.
The process itself is remarkably simple. You start by browning the ground beef with some onions, peppers, and garlic. Then, you add in a vibrant mix of canned tomatoes, rice, and those special Cajun spices that give the dish its signature flavor profile. The chopped cabbage gets layered on top, generously sprinkled with cheese, and baked until everything is tender and bubbly. It's almost magical how such simple ingredients transform into something so incredibly delicious.
But the true magic of this recipe lies not just in its ease of preparation or its delightful taste, but in the memories it creates. Each time I make it, I’m reminded of the warmth and joy of sharing a meal with my family and friends. It's a dish that's become synonymous with good times, laughter, and the feeling of belonging. It's more than just a meal; it's an experience.
So, if you're looking for a simple yet incredibly flavorful recipe that's sure to become a family favorite, I highly recommend trying this Contest-Winning Cajun Cabbage. It's a dish that embodies the heart of home-style cooking—delicious, comforting, and easily adaptable to your own tastes and preferences. Give it a try, and I guarantee you won't be disappointed!
Pro-Tip: Feel free to experiment with different types of cheese to find your perfect combination. Monterey Jack, cheddar, or even a blend of cheeses could work wonderfully.
Serving suggestion: This dish pairs perfectly with a side of crusty bread for sopping up all that delicious sauce.
