Sammy's Beef and Sausage Meatloaf
I got the idea of using sausage in this from my hubby, and I built it from there. This makes an excellent, juicy, and very tasty meatloaf. Note: I mince my onions because I like the flavor, I just dont want to know they are there, but obviously you can chop them to your liking.
I got the idea of using sausage in this from my hubby, and I built it from there. This makes an excellent, juicy, and very tasty meatloaf. Note: I mince my onions because I like the flavor, I just dont want to know they are there, but obviously you can chop them to your liking.
- Carbohydrate 56.33696485 g
- Cholesterol 308.4428116 mg
- Fat 71.18089519 g
- Fiber 4.17809965639323 g
- Protein 93.532019843 g
- Saturated Fat 27.2875983812 g
- Serving Size 1 1 loaf, 8 serving(s) (722g)
- Sodium 3160.958850201 mg
- Sugar 52.1588651936068 g
- Trans Fat 10.4514880899 g
- Calories 1264 calories
Step-by-step
- Preheat oven to 350*.
- In a large bowl, combine beef, sausage, egg, crumbs, onion, water, garlic powder and seasoned salt.
- Mix together until all the ingredients are incorporated.
- Lightly spray baking dish (I use a glass, 8X10).
- Move meat mixture to baking dish, and press to the sides.
- Squirt ketchup across the top, or spread with a brush.
- Transfer to oven, and bake for 1.25 hours.
- Let stand for 5-10 minutes.
Sammy's Beef and Sausage Meatloaf: A Weeknight Winner
This meatloaf recipe isn't just a meal; it's a story. It started with a simple suggestion from my husband – add sausage to the classic meatloaf recipe. What began as a small tweak transformed into a family favorite, a dish so juicy and flavorful, it's become a regular on our dinner table. I love how versatile this recipe is; you can adjust the spices and add-ins to match your own preferences. And the best part? It's surprisingly easy to make, even on busy weeknights. I've always found cooking to be a way to unwind and connect with my family. The aroma of this meatloaf baking in the oven fills our kitchen with warmth, and that's a feeling that's priceless. The anticipation builds as the timer counts down, and the sight of that perfectly browned top is a reward in itself. We always eat together as a family, and around our kitchen table, we share stories, laughter, and of course, this delicious meatloaf.
The secret to this meatloaf's incredible juiciness? It's all about the balance of ingredients. The ground beef provides a rich, savory base, while the sausage adds a delightful burst of flavor and moisture. I like to use Jimmy Dean maple sausage, but any good quality sausage will work wonderfully. The breadcrumbs act as a binder, holding everything together perfectly, and the onion adds a subtle sweetness that complements the other flavors. I mince my onions very finely because I prefer not to have large chunks in the meatloaf, but you can adjust the size of your onion pieces to your liking. It's all about personal preference. And don’t forget the ketchup! A simple squirt or a generous spread across the top adds a touch of tang and sweetness that perfectly balances the savory notes of the meatloaf itself.
Over the years, this recipe has become more than just a meal. It's a symbol of family gatherings, comforting aromas, and the joy of sharing a simple, delicious dish with loved ones. This meatloaf is perfect for a casual weeknight dinner, or it can easily be dressed up for a more formal occasion. It's a crowd-pleaser, guaranteed to satisfy even the pickiest eaters. I often make a double batch so we have leftovers for lunch the next day. And believe me, the leftovers are just as delicious as the first serving! This isn’t just a recipe; it's a culinary hug, a taste of home, and a reminder of the simple joys in life. I hope it becomes a cherished recipe in your home, too.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add some veggies: Finely chopped bell peppers or mushrooms would be a tasty addition.
- Different sausage: Experiment with different types of sausage, such as Italian sausage or chorizo.
- Glaze it up: Try a brown sugar and mustard glaze for extra flavor.
- Make it a meal: Serve with mashed potatoes, roasted vegetables, or a fresh salad.
