Tomato and Chilli Jam
I use this tomato and chili jam in so many ways I have lost count: on sandwiches, roast meats, poached fish... the list goes on. I also used to make it for the local school fete, and every year I was asked to make more.
I use this tomato and chili jam in so many ways I have lost count: on sandwiches, roast meats, poached fish... the list goes on. I also used to make it for the local school fete, and every year I was asked to make more.
- Carbohydrate 11.8146666666667 g
- Cholesterol 0 mg
- Fat 0.568 g
- Fiber 2.1733333269755 g
- Protein 2.39066666666667 g
- Saturated Fat 0.0556 g
- Serving Size 1 1 Serving (133g)
- Sodium 11.0666666666667 mg
- Sugar 9.64133333969116 g
- Trans Fat 0.183466666666667 g
- Calories 52 calories
Step-by-step
- Cut half the tomatoes into small, five-millimetre pieces.
- Blend the other half with the chillies, garlic, ginger and fish sauce to a puree in a food processor. Do not strain the puree as the tomato seeds contain pectin, which help the jam set.
- Put the puree, sugar and vinegar in a deep pot and bring to the boil slowly, stirring constantly. When it boils, turn down to a gentle simmer and add the chopped tomatoes with seeds and skin.
- Skim off any foam and cook gently for 30-40 minutes, stirring every five minutes to move the solids that settle on the bottom.
- Scrape the sides of the pot frequently so the jam cooks evenly.
- When it is done, pour it into warmed, sterilised glass jars and allow to cool to room temperature before storing in the fridge or a cool cupboard for later use.
My Go-To Tomato and Chilli Jam Recipe
As a busy working mum, finding time to cook can be a real challenge. But there are some things that are worth making from scratch, and this tomato and chilli jam is definitely one of them! It’s incredibly versatile and adds a punch of flavour to almost anything. I've been making this recipe for years, refining it along the way, and it's become a staple in my kitchen – a true lifesaver when I need a quick and delicious addition to a meal or want to impress guests with something homemade. Forget store-bought jams packed with artificial sweeteners and preservatives; this recipe is simple, fresh, and delivers a flavour explosion.
The beauty of this jam lies not just in its taste, but in its adaptability. It's wonderful stirred into pasta sauces, enhancing the sweetness and adding a pleasant kick of spice. I love dolloping it onto grilled cheese sandwiches for a sophisticated twist, or using it as a glaze for roasted chicken or pork. It also complements creamy cheeses beautifully, a perfect pairing for a quick appetizer. The possibilities are truly endless. Even my kids, who are notoriously picky eaters, love it! I often include it in their lunchboxes, alongside crackers or bread, and it always seems to disappear fast.
Beyond the Practical: A Taste of Home
Making this jam isn’t just about convenience; it’s about creating something special. The aroma that fills the kitchen as it simmers is intoxicating – a blend of sweet tomatoes, fiery chillies, and aromatic spices. It’s a comforting scent, reminding me of my grandmother's kitchen and the warmth of family gatherings. The process itself is therapeutic; the slow simmering, the constant stirring, the anticipation of that rich, vibrant jam filling the jars – it’s a small ritual that adds a touch of peace to my otherwise hectic schedule. And the feeling of satisfaction that comes from knowing I’ve made something delicious and healthy from scratch is unbeatable. It’s a small act of self-care, a moment of mindfulness amidst the chaos of daily life.
More Than Just a Jam: A Culinary Adventure
This isn't just a simple tomato and chilli jam recipe; it's an invitation to culinary creativity. Experiment with different types of chillies to adjust the heat level to your preference. Try adding other fruits like peaches or apricots for a unique twist. The possibilities are truly endless. Let your imagination run wild! Don't be afraid to make it your own. The beauty of home cooking is that it’s personal; it reflects your taste and style. And, in the process of creating, you’ll discover not just a delicious jam, but a new appreciation for simple ingredients and the joy of creating something delicious from scratch.
So, gather your ingredients, put on some music, and let the magic begin! The result will be a delicious, homemade jam that’s perfect for adding a touch of flavour to your everyday meals, or sharing with friends and family. It’s a gift from your kitchen to your table, and a testament to the power of simple, homemade goodness.
Beyond the Recipe: A Simple Joy
Making this jam isn't just about the end result; it's about the process. The rhythm of chopping vegetables, the satisfying blend of the ingredients in the food processor, the gentle simmer on the stove—these actions create a sense of calm and focus in a busy life. It's a way to connect with the food you eat, to understand where it comes from and how it's made. It's also a great way to involve children in the kitchen, teaching them about cooking and the importance of fresh, wholesome ingredients. They can help with measuring, chopping (under supervision!), or even stirring the jam as it simmers. It's a wonderful family activity that creates lasting memories and a shared sense of accomplishment.
A Culinary Legacy
In the end, this tomato and chilli jam recipe is more than just a recipe; it's a piece of culinary history passed down through generations. It’s a tradition, a connection to the past, and a legacy for the future. Every jar you fill is a small piece of yourself, your time, your love, poured into something delicious and shareable. It's a gift to yourself, to your family, and to anyone lucky enough to taste it. This jam isn't just a condiment; it’s a story, a taste of home, and a warm hug in a jar.
