Rosettes
Rosettes are a type of fried pastry that is made from a batter of flour, eggs, milk, and sugar. They are typically shaped into rosettes using a special rosette iron. Rosettes can be served plain or sprinkled with confectioners' sugar.
Rosettes are a type of fried pastry that is made from a batter of flour, eggs, milk, and sugar. They are typically shaped into rosettes using a special rosette iron. Rosettes can be served plain or sprinkled with confectioners' sugar.
- Carbohydrate 17.9038107225279 g
- Cholesterol 1.12666666734295 mg
- Fat 1.02190069466424 g
- Fiber 0.201747225782606 g
- Protein 1.29936816688443 g
- Saturated Fat 0.252385500899737 g
- Serving Size 1 1 Serving (36g)
- Sodium 12.0491777804829 mg
- Sugar 17.7020634967453 g
- Trans Fat 0.0653784924291744 g
- Calories 86 calories
Step-by-step
I was browsing through my grandmother's old recipe box the other day when I came across a recipe for rosettes. I had never heard of rosettes before, but they looked so intriguing that I decided to give them a try.
Rosettes are a type of fried pastry that is made from a batter of flour, eggs, milk, and sugar. They are typically shaped into rosettes using a special rosette iron. Rosettes can be served plain or sprinkled with confectioners' sugar.
I was pleasantly surprised by how easy rosettes were to make. The batter comes together quickly and easily, and the rosettes fry up in just a few minutes. I loved the delicate and crispy texture of the rosettes, and the confectioners' sugar added a touch of sweetness.
Rosettes are a delicious and easy-to-make treat that are perfect for any occasion. I would highly recommend giving them a try!
