Swiss Steak (Betty Crocker 40th Anniversary Collection)

This is the exact recipe my mother has always used to make Swiss steak. Comfort food for me! I hope you enjoy it and it brings back memories too! I serve with mashed potatoes or extra wide egg noodles. Yummy!

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Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 6

Carbohydrate 7.89601458688171 g
Cholesterol 0 mg
Fat 3.71941319641842 g
Fiber 1.34141424512682 g
Protein 1.27280628148732 g
Saturated Fat 0.297832681726404 g
Serving Size 1 1 serving(s) (235g)
Sodium 58.8469335117299 mg
Sugar 6.55460034175489 g
Trans Fat 0.0971610853121145 g
Calories 67 calories

main dish

Step-by-step

Mix flour, mustard and salt (if using).
Sprinkle one side of beef steak with half of the flour mixture; pound inches.
Turn beef and pound in remaining flour mixture.
Cut beef into 6 serving pieces.
Heat oil in skillet until hot.
Cook beef over medium heat about 15 minutes, turning once, until brown.
Add tomatoes, garlic and Worcestershire sauce; break up tomatoes.
Heat to boiling; reduce heat.
Cover and simmer 1 1/4 hours or until beef is tender.
Add water, onion and bell pepper.
Heat to boiling; reduce heat.
Cover and simmer 5 to 8 minutes or until vegetables are tender.

My Mom's Swiss Steak: A Comfort Food Classic

There are some dishes that just transport you back in time, back to a specific place, a specific feeling. For me, that dish is my mom’s Swiss steak. It’s not just a recipe; it’s a memory, a warm hug on a cold day, the essence of home. This recipe has been passed down through generations, and it's a staple in our family. I’ve made it countless times, and every single time, it evokes the same sense of comfort and nostalgia.

The aroma alone is enough to bring tears to my eyes. That rich, savory scent of simmering beef, onions, and peppers, tinged with the subtle tang of Worcestershire sauce…it's simply irresistible. The texture is just as captivating – the beef, meltingly tender after hours of slow cooking, practically falls apart at the touch of a fork. The sauce, thick and deeply flavorful, clings beautifully to the meat and the perfectly cooked vegetables.

My mom always served her Swiss steak with mashed potatoes, a creamy, fluffy cloud of comfort that perfectly complements the rich, hearty meat. Sometimes, she'd switch things up with extra-wide egg noodles, their soft, yielding texture absorbing the delicious sauce beautifully. This hearty dish is such a perfect addition to your family recipe repertoire. It is the ultimate in comfort food; it’s the kind of meal that warms you from the inside out. Perfect for a cold evening or a cozy family gathering. It’s a simple yet incredibly satisfying meal that is always a crowd-pleaser.

This Swiss steak isn't just a meal; it's a journey back in time, a celebration of family traditions and a testament to the enduring power of simple, home-cooked food. It's a dish that speaks to the heart, evoking memories of laughter, love, and the warmth of family gathered around the table. Making this recipe always reminds me of those cherished moments. I highly recommend giving this classic recipe a try. This will become a fast favorite in your household.

Beyond the Recipe: This Swiss steak isn't just about the recipe itself; it’s about the memories it creates. Share it with loved ones, create your own family traditions around it, and let it be a symbol of connection and comfort. Whether you serve it with creamy mashed potatoes or perfectly cooked egg noodles, this recipe is more than just a meal; it's an experience. I encourage you to make it your own, to tweak it to suit your tastes, and to share it with those you love.

What are some of your cherished family recipes? I’d love to hear your stories! Please share your thoughts and experiences in the comments below.

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Swiss Steak (Betty Crocker 40th Anniversary Collection)

Ingredients

Nutrition facts

Step-by-step

My Mom's Swiss Steak: A Comfort Food Classic