Masa Harina Cornbread
Try this Masa Harina Cornbread recipe, or contribute your own.
Try this Masa Harina Cornbread recipe, or contribute your own.
- Carbohydrate 310.820623361951 g
- Cholesterol 138.345833320078 mg
- Fat 62.3262316637505 g
- Fiber 0.102416668037528 g
- Protein 45.5150333225267 g
- Saturated Fat 33.1771799981841 g
- Serving Size 1 1 recipe (844g)
- Sodium 774.154332987547 mg
- Sugar 310.718206693914 g
- Trans Fat 5.17682833318421 g
- Calories 1926 calories
Step-by-step
- Preheat your oven to 450 degrees.
- In a medium bowl, combine all of the dry ingredients and whisk thoroughly.
- Cut 2 tablespoons butter into the masa mixture.
- In a different bowl, combine all of the wet ingredients, except the rest of the butter, and whisk thoroughly.
- Combine the wet ingredients with the dry.
- Allow the mixture to sit for 5 minutes.
- While you let the mixture sit, place remaining butter into a 8x8 square pan or 8" cast iron pan and place in oven until melted.
- Bake for 20 minutes and cut into 8 pieces for a circle pan and 9 pieces for a square pan.
My Go-To Masa Harina Cornbread Recipe
As a busy working mom, finding time to cook can be a real challenge. Weeknights often involve juggling school pick-ups, homework, and dinner prep – all while trying to maintain some semblance of sanity! That’s why I rely on simple, yet satisfying recipes like this Masa Harina Cornbread. It’s incredibly versatile, surprisingly quick to make, and always a crowd-pleaser. The beauty of this recipe lies in its adaptability. I've often used whatever milk and flour I have on hand, and it always turns out great. It’s the perfect side dish for chili, soup, or even a simple salad. But honestly, sometimes I just enjoy it warm from the oven with a pat of butter – pure comfort food!
What I particularly love about this cornbread is its slightly sweet and subtly savory flavor. The masa harina adds a unique texture and a depth of flavor that you won't find in regular cornbread. It's moist and tender, with a slightly crumbly exterior. The recipe itself is incredibly straightforward, requiring minimal ingredients and even less time. Even on the busiest of days, I can whip up a batch in under 30 minutes. It's become a staple in our home, a comforting constant in the midst of our often chaotic week. The kids love it, my husband raves about it, and let’s be honest, even I sneak a piece or two before it's served to the family!
Beyond the everyday: This cornbread isn't just for weeknight dinners; it's also perfect for potlucks, brunches, or any casual gathering. I’ve taken it to countless family gatherings, and it’s always a hit. Its portability is another plus. It travels well, making it a great option for picnics or outdoor events. It’s just as delicious at room temperature as it is warm from the oven. The best part? The clean-up is a breeze! This recipe is a testament to the fact that delicious food doesn’t have to be complicated or time-consuming. It's proof that even amidst the whirlwind of daily life, we can still enjoy simple pleasures like a warm slice of homemade cornbread.
I encourage you to try this recipe. Adapt it to your liking, experiment with different types of milk and flour, and share your own variations in the comments below. This cornbread isn't just a recipe; it's a blank canvas for your culinary creativity!
