Pear Gingerbread Pudding
I got this from the Montreal Gazette a few months ago, and made it twice, once for a Christmas/Hannukah party with friends, and once for a Hannukah dinner with my family. Since Im not a big fan of ginger, nor I use it often, I substituted nutmeg for the ginger. The recipe calls for fancy molasses, but I used plain molasses since I had it already, and I added an extra pear. Its up to you to follow the recipe as you please, but the dessert was a big hit both times that I made it, and I dont know why I waited this long to share it.
I got this from the Montreal Gazette a few months ago, and made it twice, once for a Christmas/Hannukah party with friends, and once for a Hannukah dinner with my family. Since Im not a big fan of ginger, nor I use it often, I substituted nutmeg for the ginger. The recipe calls for fancy molasses, but I used plain molasses since I had it already, and I added an extra pear. Its up to you to follow the recipe as you please, but the dessert was a big hit both times that I made it, and I dont know why I waited this long to share it.
- Carbohydrate 38.2582584263743 g
- Cholesterol 88.8166667184891 mg
- Fat 33.8054239781153 g
- Fiber 3.07710409541942 g
- Protein 2.50732991886897 g
- Saturated Fat 21.1270572207524 g
- Serving Size 1 1 serving(s) (190g)
- Sodium 435.033679572979 mg
- Sugar 35.1811543309549 g
- Trans Fat 2.58465252226565 g
- Calories 454 calories
Step-by-step
- Grease an 8 inch square (2L) glass baking dish.
- Spread pears in dish and drizzle honey over it.
- Set aside.
- In a large bowl beat butter with sugar until fluffy.
- Then beat in molasses and egg.
- (The secret to loosening molasses is to let it sit in a small bowl of warm water. I learned this from a cooking show and it works like a charm.)
- In a separate bowl, whisk together flour, ginger, cinnamon, ground cloves, baking soda and salt.
- Stir into molasses mixture and alternately with hot water, making three additions of dry ingredients, and two additions of water.
- Pour over pears.
- Bake in a preheated 350 F degree (180 C) oven until straw or cake tester inserted in center of cake comes out clean.
- Serve warm. They say it takes about 30 minutes, but from my personal experience, in order for the straw or cake tester to come out clean it has to be in the oven between 40-45 minutes.
Pear Gingerbread Pudding: A Holiday Delight
As a busy working mom, finding time to bake is a luxury, not a given. But the holidays? The holidays demand a little extra something special. That's where this Pear Gingerbread Pudding comes in. I stumbled upon this recipe months ago in the Montreal Gazette, and let me tell you, it's become a cherished tradition in our home.
The original recipe called for ginger, but I’m not a huge fan, so I swapped it out for nutmeg – a subtle but delightful twist. And instead of fancy molasses, I use the plain kind I always have on hand. I even added an extra pear for extra moistness. This adaptability is what makes this recipe so perfect. It’s flexible enough to suit your pantry and your preferences.
I first made it for a Christmas/Hanukkah party with friends. The warm, comforting aroma filled my kitchen, creating an instant festive atmosphere. The pudding itself? A resounding success. Every last crumb vanished. I then made it again for a Hanukkah dinner with my family, and the response was the same – pure joy on every face. It’s rich, moist, subtly spiced and utterly delicious. The sweetness of the pears perfectly complements the warm gingerbread spices.
The beauty of this dessert extends beyond its flavor. It's relatively easy to make, even on a busy weeknight. The simple steps guide you effortlessly from mixing the batter to baking to the satisfying smell of warmth and spices enveloping your kitchen. The process is therapeutic. It's a moment of calm amidst the chaos of everyday life. A way to connect with the simple pleasures in life.
I waited far too long to share this recipe. It's become a staple in our holiday celebrations. This pear gingerbread pudding brings people together, creating memories around a table filled with warmth, laughter, and the delicious scent of spices. It's more than just a dessert; it's a symbol of togetherness and joy. This year, make it a part of your holiday tradition.
The next time you’re looking for a simple yet impressive dessert to share with loved ones, give this recipe a try. You won't regret it. I promise it will become a family favorite, a cherished memory wrapped in the comforting warmth of gingerbread and pears. Prepare to be amazed by the wonderful combination of flavors and textures that this recipe offers. It's a true culinary masterpiece.
So, gather your ingredients, preheat your oven, and prepare for a baking experience that's both rewarding and delicious. This Pear Gingerbread Pudding isn't just a dessert; it's a testament to the joy of cooking and sharing with those you love. It's a heartwarming experience, leaving you with a sense of accomplishment and sweet satisfaction. It’s the perfect ending to any gathering, guaranteed to leave a lasting impression on your guests. The deliciousness is unparalleled, the aroma is intoxicating and the memories it creates are priceless.
Happy baking!
