Slow Cooker Thai Peanut Chicken
Yes, I realize that yesterday I wrote about my addiction to peanut butter and today I am writing a recipe that includes peanut butter maybe I am not quite over my addiction yet and I am trying to finish the jar so I don’t continue to eat it by the spoonful however it may be worth it to have around just to make this yummy chicken creamy, delicious, and honestly just as good as the Thai peanut chicken I order from around the corner. I served it over a 1/2 cup of rice noodles for an extra 2 points. I adapted this recipe from a terrific blog called A Year Of Slow Cooking to lighten it up a bit.
Yes, I realize that yesterday I wrote about my addiction to peanut butter and today I am writing a recipe that includes peanut butter maybe I am not quite over my addiction yet and I am trying to finish the jar so I don’t continue to eat it by the spoonful however it may be worth it to have around just to make this yummy chicken creamy, delicious, and honestly just as good as the Thai peanut chicken I order from around the corner. I served it over a 1/2 cup of rice noodles for an extra 2 points. I adapted this recipe from a terrific blog called A Year Of Slow Cooking to lighten it up a bit.
- Carbohydrate 11.8471966670608 g
- Cholesterol 65.90389365 mg
- Fat 8.10155176379982 g
- Fiber 2.23316243593708 g
- Protein 32.7626924750783 g
- Saturated Fat 1.51418891359186 g
- Serving Size 1 1 serving (213g)
- Sodium 571.924260126537 mg
- Sugar 9.61403423112375 g
- Trans Fat 1.01988487194127 g
- Calories 252 calories
Step-by-step
- Add the chicken, red peppers, and onions to the bottom of the slow cooker.
- In a small bowl, whisk together the peanut butter, soy sauce, lime juice, chicken broth, cumin, and coriander.
- Pour over the chicken.
- Cook on high for 4 hours or until chicken is cooked through.
- Break into smaller pieces with a fork and serve over rice or noodles.
- Garnish with fresh lime, scallions, cilantro, and bean sprouts.
My Slow Cooker Thai Peanut Chicken Adventure: A Busy Mom's Delight
Life as a busy mom is a whirlwind of school runs, work deadlines, and the never-ending quest for quick, healthy meals. Finding time to cook elaborate dishes often feels like a luxury, a distant dream relegated to the pre-baby days. That's why my slow cooker has become my absolute best friend. It's the culinary equivalent of a superhero cape, allowing me to conjure up delicious, satisfying meals even on the busiest of days. And this Thai Peanut Chicken recipe? It's a testament to the slow cooker's magic, a simple yet incredibly flavorful dish that's become a staple in our house.
The aroma alone is enough to make your mouth water. The tender chicken, infused with the rich, creamy peanut sauce, is a symphony of flavors. Sweet, savory, and slightly spicy – it's the perfect balance that keeps everyone coming back for more. My kids, notoriously picky eaters, gobble it up without complaint, which is a victory in itself! I love how versatile this recipe is. Sometimes I serve it over rice noodles, as suggested in the original recipe, for a lighter meal. Other times, I pair it with fluffy white rice, adding a comforting element to the dish. The toppings are also a fun way to customize it. A sprinkle of fresh cilantro and a squeeze of lime add a bright, refreshing touch. Sometimes, I even throw in some chopped peanuts for extra crunch. The possibilities are endless!
The Beauty of Simplicity
What makes this recipe truly special is its simplicity. The ingredients are readily available, and the steps are incredibly straightforward. Even on a day when I'm juggling a million things, I can easily throw everything into the slow cooker in the morning and come home to a ready-made dinner. No more frantic last-minute meal prep, no more stressful decisions about what to serve for dinner. This recipe is my go-to solution for those evenings when I'm short on time but don't want to compromise on flavour.
Beyond Dinner: Lunch and Leftovers
The beauty of this slow cooker Thai Peanut Chicken extends beyond dinner. The leftovers are equally delicious, perfect for a quick and easy lunch the next day. I often pack it in my lunchbox for work, a satisfying and flavorful midday meal that keeps me going. The recipe makes a generous amount, so there's always enough for leftovers. This is a huge win for a busy mom like me. It's not just about making a single meal; it's about maximizing efficiency and reducing food waste, which is important to me as a responsible household manager.
More than just a Meal: It’s a Family Tradition
This Thai Peanut Chicken recipe has quickly become more than just a dish; it's a family favorite, a culinary tradition we've embraced. The scent that fills the house as it simmers is comforting and nostalgic, reminding me of family dinners and precious moments spent together. This easy and delicious recipe has freed up so much of my time and allowed me to focus on what truly matters: spending quality time with my loved ones.
Ingredients List:
- 1 onion, diced
- 1/2 cup low sodium chicken broth
- 1/2 cup reduced fat peanut butter
- 1/2 tbsp cumin
- 2 red peppers, diced
- 1 1/2 lb boneless, skinless chicken breast
- 1 tbsp lime juice
- 1/4 cup reduced sodium soy sauce
- 1/2 tbsp coriander
A Quick Note on Adaptability:
Feel free to adjust the spice level to your preference. If you like it spicier, add a pinch of red pepper flakes or a dash of sriracha. For a milder flavor, reduce the amount of soy sauce or lime juice. The beauty of cooking is in the ability to personalize recipes to your taste. Experiment, explore, and discover your perfect version of this incredibly versatile dish. It’s a simple recipe, yet it brings so much joy and satisfaction to our family.
