Paleo Chocolate Melting Cakes
Try this simple Paleo Chocolate Melting Cakes recipe. These single-serving cakes are perfect for a special occasion or a sweet treat any time.
Try this simple Paleo Chocolate Melting Cakes recipe. These single-serving cakes are perfect for a special occasion or a sweet treat any time.
- Carbohydrate 1.4955 g
- Cholesterol 0 mg
- Fat 3.7965 g
- Fiber 0.779999971389771 g
- Protein 1.6455 g
- Saturated Fat 0.29175 g
- Serving Size 1 1 cake (8g)
- Sodium 2.1 mg
- Sugar 0.71550002861023 g
- Trans Fat 0.179175 g
- Calories 44 calories
Step-by-step
- Preheat oven to 375 F.
- Grease 4 ramekins with butter.
- Melt chocolate and butter together in a saucepan over low heat.
- Whisk eggs and sugar in a bowl until foamy.
- Add almond flour and mix.
- Add remaining egg and egg yolk.
- Add egg mixture to melted chocolate.
- Divide batter between ramekins.
- Bake for 15 minutes or until set.
I love chocolate, but I try to avoid processed foods and sugary treats. These Paleo Chocolate Melting Cakes are a great way to satisfy my chocolate cravings without sacrificing my health. They're made with simple, wholesome ingredients like almond flour, dark chocolate, and coconut sugar. They're also gluten-free and dairy-free, making them a great option for people with food allergies.
These cakes are incredibly easy to make. They only require a few minutes of prep time and can be baked in just 15 minutes. They're the perfect dessert for a special occasion or a sweet treat any time.
