Sausage and Cheese Drop Biscuits
These Sausage and Cheese Drop Biscuits are made with only a few simple ingredients and are easy to make!
These Sausage and Cheese Drop Biscuits are made with only a few simple ingredients and are easy to make!
- Carbohydrate 0.977958333333333 g
- Cholesterol 0.816666666666667 mg
- Fat 0.179666666666667 g
- Fiber 0 g
- Protein 0.675791666666667 g
- Saturated Fat 0.111883333333333 g
- Serving Size 1 1 Serving (20g)
- Sodium 21.4375 mg
- Sugar 0.977958333333333 g
- Trans Fat 0.00918749999999997 g
- Calories 8 calories
Step-by-step
- Preheat oven to 400 degrees.
- In a mixing bowl, combine flour and Greek yogurt. Stir until combined.
- Using a spatula, stir in 1 whole egg and mix until all ingredients have been incorporated.
- Fold in sausage crumbles and cheese.
- Using a spoon, scoop dough and drop dough on a baking sheet lined with parchment paper. Repeat steps until 12 biscuits are formed.
- In a small bowl, beat 1 whole egg with 1 Tbsp water to make egg wash. Using a basting brush, brush the tops of the biscuits with egg wash. The egg wash helps make the tops of the biscuits lightly brown.
- Cook for 15-18 minutes or until biscuits are lightly brown.
Sausage and Cheese Drop Biscuits: A Weeknight Winner
Let's be honest, folks. Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, soccer practice, and somehow finding time to breathe, the last thing I want to spend hours on is dinner. That's where recipes like these Sausage and Cheese Drop Biscuits come in. They're a lifesaver – quick, easy, delicious, and surprisingly satisfying. Forget complicated recipes with a million ingredients; these biscuits are all about simplicity and efficiency. They're perfect for a quick weeknight dinner or a delightful brunch, and I can even make a double batch for meal prep!
I've always loved biscuits. That fluffy, slightly crumbly texture, the savory warmth...it's pure comfort food. But let's be real, sometimes the traditional biscuit recipes can feel daunting. Too much kneading, too much fuss. These drop biscuits are the answer to my busy mom prayers. No kneading required! Just mix, drop, and bake. I’ve tweaked the recipe over the years to make it even quicker and healthier. Using Greek yogurt adds a fantastic tang and creaminess without compromising the taste or texture. The added protein from the yogurt also helps keep me fuller for longer. And using turkey sausage crumbles keeps the calories in check without sacrificing flavor. Believe me, my family doesn't even notice the difference!
The beauty of this recipe is its adaptability. Feel free to experiment with different cheeses. I often use whatever I have on hand – cheddar, Monterey Jack, even a blend of Italian cheeses. You could also add herbs and spices to customize the flavor profile. A sprinkle of dried rosemary or thyme would be delicious. Sometimes, if I’m feeling adventurous, I’ll add a pinch of red pepper flakes for a little kick. The possibilities are endless! The key is to keep it simple and make it your own.
These biscuits are incredibly versatile. Serve them alongside soup, salad, or a hearty stew. They’re equally delicious on their own, perhaps with a smear of butter or a dollop of your favorite jam. They also make a fantastic addition to breakfast or brunch. I've been known to sneak a few while they're still warm from the oven! The great thing about this recipe is that it's easily scalable. Need more biscuits for a crowd? Simply double or triple the ingredients. Need fewer? It works equally well with smaller quantities. I often make a smaller batch on days I’m short on time.
Beyond being quick and easy, these biscuits are also a great way to involve the kids in the cooking process. Even young children can help with mixing the ingredients or dropping the dough onto the baking sheet. It’s a fun and rewarding activity that teaches valuable kitchen skills. Plus, they’ll be even more excited to eat the biscuits they helped make!
So, the next time you're short on time but craving a delicious and satisfying meal, reach for this recipe. These Sausage and Cheese Drop Biscuits are a true testament to the fact that good food doesn't have to be complicated. They are the perfect example of how simple ingredients, combined with a little love and creativity, can result in a truly unforgettable culinary experience that fits seamlessly into the hectic life of a busy mom.
