Easy Slow Cooker Cinnamon Rolls
Try this Easy Slow Cooker Cinnamon Rolls recipe, or contribute your own.
Try this Easy Slow Cooker Cinnamon Rolls recipe, or contribute your own.
- 1 large egg
- 1 teaspoon salt
- 3/4 cup (180ml) milk (i recommend whole or 2%)
- 1 packet red star platinum yeast or any instant yeas
- 1/4 cup + 1 teaspoon (55g) granulated sugar divided
- 3 tablespoons (43g) unsalted butter melted and slightly cooled
- 2 and 3/4 cups (345g) all-purpose flour (spoon and l
- slow cooker (here is the one i own-- i have it in
- Carbohydrate 0.0428206666666667 g
- Cholesterol 21.15 mg
- Fat 0.497217333333333 g
- Fiber 0.00176666666666667 g
- Protein 0.62973 g
- Saturated Fat 0.155015333333333 g
- Serving Size 1 1 -12 cinnamon roll (5g)
- Sodium 7.00293333333333 mg
- Sugar 0.041054 g
- Trans Fat 0.0833593333333333 g
- Calories 7 calories
Step-by-step
- Make the dough: In a small saucepan, warm the milk over low heat until lukewarm.
- Pour the warm milk into the bowl of a stand mixer fitted with the dough hook attachment.
- With a spoon, manually stir in the yeast and 1 teaspoon sugar.
- Cover with a towel and let sit until the yeast is foamy, about 5-10 minutes.
- On low speed, beat in the remaining 1/4 cup sugar, salt, butter, egg, and 2 cups of flour until combined.
- While continuing to beat on low speed, add the remaining flour 1/4 cup at a time until a soft dough forms.
- Turn the dough out onto a lightly floured surface. Knead the dough for 2 minutes.
- Let the dough rest for about 10 minutes.
- During this 10 minutes, line a 4 or 5 quart slow cooker with greased parchment paper.
- Make the filling: After 10 minutes, roll the dough out in a 14x8 inch rectangle.
- Spread the softened butter on top.
- Mix together the cinnamon and sugar and sprinkle it all over the dough.
- Roll up the dough tightly, then cut into 10-12 even pieces and place them inside the lined slow cooker.
- Place a paper towel right under the lid of the slow cooker.
- Turn your slow cooker on high speed and cook for 2 hours, or until the rolls are fully cooked through.
- Once they're done, remove the rolls from the cooker right away by lifting out the parchment paper.
- Make the glaze: Right before serving, top your cinnamon rolls with glaze.
- Whisk the confectioners' sugar, maple syrup, and milk together until smooth.
- Add a little more milk if too thick.
- Drizzle over the warm rolls.
- Make ahead/overnight: This dough can be made the night before through step 3 and placed into a greased pie dish or cake pan.
- Cover with plastic wrap and keep in the refrigerator overnight.
- The next morning, remove from the refrigerator and place each roll into the lined slow cooker.
- Then continue with the recipe.
My Easy Slow Cooker Cinnamon Rolls: A Weekend Treat (and Weekday Winner!)
Oh, the aroma of freshly baked cinnamon rolls. There's something undeniably comforting about that warm, sweet smell filling your kitchen. For years, I've been intimidated by the idea of making cinnamon rolls from scratch. The thought of perfectly risen dough, intricate braiding techniques, and the precise timing of baking always seemed like too much for my busy schedule. But then I discovered the magic of the slow cooker. And let me tell you, friends, my life (and my taste buds!) have been changed forever. This easy slow cooker cinnamon roll recipe is my go-to for a delightful weekend treat, or even a quick and easy weekday indulgence. It's become a staple in my home, beloved by my family, and surprisingly easy even for a beginner baker like myself.
The beauty of this recipe lies in its simplicity. It's a far cry from those complex, time-consuming recipes that leave you exhausted before you even get to enjoy the final product. Forget precise temperature readings and complicated kneading techniques. With this method, you simply mix the dough, let it rise gently, assemble the rolls in your slow cooker, and let the slow cooker work its magic. The slow, even cooking ensures perfectly soft, gooey cinnamon rolls every single time. The best part? Minimal cleanup! That’s a big plus for a busy mom like me. I can spend more time enjoying the rolls with my family instead of scrubbing pots and pans.
I've experimented with many cinnamon roll recipes over the years, and this one has proven to be the most foolproof and delicious. The dough is soft and fluffy, the cinnamon-sugar filling is perfectly spiced, and the glaze is just the right amount of sweet and creamy. Whether you're a seasoned baker or a kitchen novice, this recipe is guaranteed to impress. I've even managed to successfully adapt this recipe for a make-ahead option, which is perfect for busy mornings. So, the next time you crave that warm, comforting aroma of cinnamon rolls, reach for your slow cooker and treat yourself. You deserve it!
Beyond the Recipe: The Comfort of Homemade Treats
There's something deeply satisfying about making something delicious from scratch. It's not just about the taste; it's about the process, the love you put into it, and the joy of sharing your creation with others. For me, baking these cinnamon rolls is more than just following a recipe; it's a connection to tradition, a way to create lasting memories with my family, and a small act of self-care in a hectic world. The warm, sweet aroma of the cinnamon rolls somehow has the power to bring a sense of calm and happiness to the home. It transforms a simple kitchen into a cozy haven, a place where the everyday stresses of life melt away, replaced with the simple pleasure of sharing something delicious.
This recipe is more than just cinnamon rolls; it's a symbol of warmth, love, and the simple joys of home cooking. I encourage you to make this recipe, but more importantly, savor each bite and enjoy the experience. Share them with loved ones, and create your own cherished memories around this simple, yet incredibly rewarding, treat.
Tips and Variations:
- Experiment with spices: Add a pinch of nutmeg or cardamom to the cinnamon-sugar filling for a more complex flavor.
- Use different types of sugar: Try brown sugar or a combination of brown and granulated sugar for a deeper, richer flavor.
- Add nuts: Chopped pecans or walnuts would add a delightful crunch to the rolls.
- Make it a dessert bar: Offer various glazes and toppings, such as chocolate chips, sprinkles, or fresh fruit.
- Make mini cinnamon rolls: Use a smaller slow cooker or muffin tin for individual-sized rolls.
So, gather your ingredients, put on your apron, and let's get baking! These easy slow cooker cinnamon rolls are waiting to be made, and believe me, your taste buds will thank you.
