Yorkshire Strata (For Leftover Pot Roast)
I never know what to do with leftovers after I fix a pot roast with gravy, onion, potatoes and carrots until I found this recipe. I wouldnt really call it a strata because it doesnt have bread cubes in it. Rather, it has a yorkshire pudding baked around everything else. The recipe came from a book called Marnies Kitchen Shortcuts by Marnie Swedberg. The recipe calls for specific amounts, although I tend to throw in whatever amount of leftovers I have.
I never know what to do with leftovers after I fix a pot roast with gravy, onion, potatoes and carrots until I found this recipe. I wouldnt really call it a strata because it doesnt have bread cubes in it. Rather, it has a yorkshire pudding baked around everything else. The recipe came from a book called Marnies Kitchen Shortcuts by Marnie Swedberg. The recipe calls for specific amounts, although I tend to throw in whatever amount of leftovers I have.
- 2 eggs
- 1/4 teaspoon salt
- 1/2 cup water
- 1 cup milk
- 1/8 teaspoon pepper
- 2 tablespoons margarine
- 1 cup flour
- 3/4 teaspoon garlic powder
- 1 1/2 teaspoons onion powder
- 1 cup cooked beef
- 1/2 cup cooked diced potato
- 1/2 cup cooked diced carrot
- 1 cooked diced onion
- 1 1/2 cups leftover beef gravy divided
- 4 teaspoons worcestershire sauce divided
- Carbohydrate 29.8138522251719 g
- Cholesterol 30.5813333367147 mg
- Fat 12.3221880322794 g
- Fiber 0.0414944030273164 g
- Protein 9.76369943627079 g
- Saturated Fat 4.52234967716965 g
- Serving Size 1 1 -8 serving(s) (172g)
- Sodium 162.660761856251 mg
- Sugar 29.7723578221446 g
- Trans Fat 1.21659864897537 g
- Calories 267 calories
Step-by-step
- Combine meat, vegetables, water, 1/4 C gravy, 1 T Worcestershire sauce, 1 tsp onion powder and 1/4 tsp garlic powder, and set aside.
- Put margarine in a deep-dish 10 inch pie plate and place in a cold oven.
- Turn heat to 425 degrees.
- Puree milk, eggs, flour, salt and pepper in a blender container at high speed for 45 seconds.
- Remove pie plate from the oven and pour the batter in the plate.
- Spoon meat and vegetable mixture into the center of the pie plate.
- Place in oven for 30 minutes, being careful not to open oven door during that time.
- While casserole is baking, heat remaining 1 C gravy with remaining 1 tsp Worcestershire sauce, 1/2 tsp onion powder and 1/2 tsp garlic powder until hot.
- Serve casserole topped with gravy.
My Go-To Recipe for Leftover Pot Roast
As a busy working mom, time is my most precious commodity. Dinner is often a whirlwind of activity, and while I love cooking, the idea of spending hours in the kitchen after a long day isn't always appealing. That's why I'm always on the lookout for recipes that are both delicious and efficient. One of my absolute favorite recipes to tackle the age-old question of "what to do with leftover pot roast" is Yorkshire Strata. It’s a game-changer! This recipe isn't just a way to use up leftovers; it’s a delicious, comforting meal in its own right.
I discovered this gem in a cookbook – "Marnie's Kitchen Shortcuts" – and it's become a staple in my home. The name is a little misleading. It’s not your typical strata with layers of bread, but rather a delightful Yorkshire pudding embracing a flavorful mixture of leftover pot roast, potatoes, carrots, and onions. The combination of the crispy, airy Yorkshire pudding and the savory, tender pot roast filling is a match made in culinary heaven. And best of all, it’s incredibly easy to make. I can whip this up after a long workday, often including the kids in the process, which makes it even more special. The process of combining the ingredients is simple, and the oven does most of the work!
Why I Love This Recipe:
- Uses Leftovers: This recipe is perfect for transforming leftover pot roast into a whole new meal, minimizing food waste. Even better, it can be very adaptable based on how much you have left of the pot roast and its accompanying vegetables.
- Minimal Prep Time: The actual prep work for this recipe is minimal, making it ideal for busy weeknights. The most time-consuming part is likely the initial pot roast preparation itself!
- Impressive Result: Despite its simplicity, the Yorkshire Strata produces a visually stunning and incredibly delicious meal that always impresses my family and guests.
- Flavorful Combination: The combination of the savory pot roast, tender vegetables, and the fluffy Yorkshire pudding creates a delightful textural and flavor experience that's both satisfying and comforting.
- Adaptable: Feel free to experiment with different vegetables or even add other leftover meats to create your unique version.
Tips and Tricks for Success:
- Don't Open the Oven Door: Resist the temptation to peek inside the oven during the baking process. Opening the oven door can cause the Yorkshire pudding to collapse.
- Use Fresh Ingredients: While using leftovers is the core of this recipe, the fresh eggs and milk are important for the texture of the Yorkshire batter.
- Adjust Seasoning to Taste: Feel free to adjust the amount of garlic powder, onion powder, and Worcestershire sauce to your preference.
- Serve Immediately: The Yorkshire Strata is best served fresh from the oven, while the pudding is still crispy and warm. The gravy adds a wonderful richness that complements the flavors perfectly.
This Yorkshire Strata recipe has become more than just a way to use up leftovers; it's a cherished family favorite. It’s a testament to the fact that even the simplest recipes can bring joy and satisfaction to the kitchen. I highly recommend trying it out yourself. It's a delicious and convenient way to enjoy a comforting meal without spending hours in the kitchen.
