Glazed Strawberry Cookies
I learned to bake with my grandmother and mother. I knew I was giving them a sweet new family tradition when I shared this recipe with them. Andrea Zulauf, Livonia, New York
I learned to bake with my grandmother and mother. I knew I was giving them a sweet new family tradition when I shared this recipe with them. Andrea Zulauf, Livonia, New York
- 1 teaspoon baking soda
- 1 large egg
- 1 cup butter softened
- 1 teaspoon cream of tartar
- 3/4 cup confectioners' sugar
- filling:
- icing:
- 3 tablespoons 2% milk
- 2-1/2 cups all-purpose flour
- 1-1/2 cups confectioners' sugar
- 1-1/2 teaspoons vanilla extract
- 1-1/2 ounces strawberry gelatin
- 1/4 cup plus 2 tablespoons strawberry jelly
- Carbohydrate 116.097433654013 g
- Cholesterol 395.866666873956 mg
- Fat 124.739133411857 g
- Fiber 1.9418532621334 g
- Protein 5.41393333415285 g
- Saturated Fat 78.3056733829236 g
- Serving Size 1 1 -1/2 dozen. (388g)
- Sodium 938.08186722523 mg
- Sugar 114.15558039188 g
- Trans Fat 8.93102000546797 g
- Calories 1568 calories
Step-by-step
- Preheat oven to 375 degrees.
- In a large bowl, cream butter and confectioners' sugar until blended. Beat in egg and vanilla.
- In another bowl, whisk flour, gelatin, baking soda and cream of tartar; gradually beat into creamed mixture.
- Divide dough into four portions. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll.
- Preheat oven to 375 degrees.
- For filling, in a small bowl, beat jelly and confectioners' sugar.
- On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter.
- Place about 1/2 teaspoon filling in center of half of the cookies. Cover with remaining cookies. Press edges with a fork to seal.
- Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough and filling.
- Bake 10-12 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely.
- In a small bowl, mix confectioners' sugar and milk until smooth. Drizzle over cookies; let stand until set.
- Store in an airtight container in the refrigerator.
- Freeze option: Transfer wrapped disks to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare filling and cookies. Bake and decorate as directed.
Glazed Strawberry Cookies: A Sweet Family Tradition
The aroma of freshly baked cookies has always held a special place in my heart. Growing up, the kitchen was the heart of our home, filled with the comforting sounds of my grandmother and mother humming as they whipped up batches of their favorite treats. The rhythmic clinking of spoons, the gentle whir of the mixer – these were the sounds of love, laughter, and family. It was in that warm and inviting space that I first learned the magic of baking, a skill I've cherished and passed on ever since.
This recipe for glazed strawberry cookies is more than just a collection of ingredients and instructions; it's a testament to the enduring power of family traditions. It's a recipe I perfected over years of baking alongside my family, tweaking and refining until it became the perfect balance of sweet, tart, and delightfully chewy. The delicate strawberry flavor, enhanced by the sweet glaze, is a tribute to those summer days spent picking berries in the sun-drenched fields near our home. Each bite evokes memories of laughter, shared stories, and the warmth of togetherness.
The process of making these cookies is as much a part of the tradition as the cookies themselves. The careful measuring of ingredients, the gentle creaming of butter and sugar, the precise rolling and cutting of the dough – each step is a mindful ritual that connects me to my family history. Sharing this recipe with my own children, watching their eyes light up with the same joy I felt as a child, is the most rewarding part of this whole process. It’s a way to carry on a legacy, a link to the past, and a promise for the future.
These cookies are not merely a dessert; they are a symbol of connection, a representation of shared experiences, and a tangible expression of love. They’re the embodiment of warmth, comfort, and the sweetness of cherished memories. So gather your family, roll up your sleeves, and create some magic in the kitchen. More than just baking, it's an experience to be savored, cherished, and passed down through generations.
Beyond the personal significance, these cookies are also incredibly versatile. They’re perfect for afternoon tea, holiday gatherings, or a simple treat to brighten up a dreary day. The delightful combination of buttery, melt-in-your-mouth shortbread and the tangy burst of strawberries makes them an irresistible indulgence. The glossy glaze adds a touch of elegance, transforming a simple cookie into something truly special. They’re easily adaptable too – try substituting different types of jelly or adding a sprinkle of chopped nuts for a delightful twist.
One of the best things about these cookies is their adaptability. The dough freezes beautifully, allowing you to whip up a batch ahead of time and bake them fresh whenever the craving strikes. It’s perfect for busy lifestyles, guaranteeing a delicious treat without the last-minute stress. Simply thaw the dough in the refrigerator, roll, cut, bake, and glaze – enjoying the familiar comfort of this treasured family recipe in moments. Making these cookies is an act of love – for yourself, for your family, and for the wonderful tradition you’ll pass on.
So, I encourage you to try this recipe. It's not just a way to bake delicious cookies; it's a way to connect with your heritage, create lasting memories, and share the sweetness of family with those you love. Enjoy the process, savor the taste, and let the aroma of these glazed strawberry cookies fill your home with warmth and joy. And who knows, maybe you’ll start a sweet new family tradition of your own.
