Keto Pumpkin Spice Chocolate Chip Cookies
This recipe is a delicious pumpkin version of my Keto Salted Caramel Chocolate Chip Cookies
This recipe is a delicious pumpkin version of my Keto Salted Caramel Chocolate Chip Cookies
- 1 teaspoon baking soda
- 2 large eggs
- 3 cups blanched almond flour (i use this brand)
- â½ teaspoon sea salt
- 1 teaspoon vanilla extract (i use this brand)
- â½ cup sugar-free maple syrup (i swear by this bra
- 1 cup sugar-free dark chocolate chips (i use this brand
- 2 teaspoons pumpkin pie spice (get the recipe here)
- â½ cup butter melted ( use unrefined coconut oil for dairy free)
- Carbohydrate 0.0931222222222222 g
- Cholesterol 74.1138888888889 mg
- Fat 11.3333166666667 g
- Fiber 0 g
- Protein 1.50497222222222 g
- Saturated Fat 6.82240888888889 g
- Serving Size 1 1 cookie (24g)
- Sodium 88.1955555555556 mg
- Sugar 0.0931222222222222 g
- Trans Fat 0.901281111111112 g
- Calories 106 calories
Step-by-step
- Preheat the oven to 375°F.
- Line a cookie sheet with a silicone baking mat or parchment paper.
- Combine the almond flour, pumpkin pie spice, baking soda, and salt in a large mixing bowl.
- Crack the eggs into a medium mixing bowl. Add the vanilla extract, and whisk to combine.
- Add the maple syrup and coconut oil to the egg mixture, whisking as you pour.
- Pour the wet ingredients into the dry ingredients, and beat with a hand mixer until all ingredients are well incorporated.
- Using a rubber spatula, fold the chocolate chips into the batter.
- Use a cookie scoop to drop balls of dough, about 2 tablespoons worth, onto the prepared cookie sheet.
- Bake for 10 to 12 minutes. Start checking at 10 minutes.
- Let cool for 10 minutes before serving.
Indulge in the Cozy Flavors of Fall with Keto Pumpkin Spice Chocolate Chip Cookies
As a busy working mom, finding time for baking is a luxury, but when I do, it has to be worth it. These Keto Pumpkin Spice Chocolate Chip Cookies are my absolute go-to for satisfying that sweet craving without derailing my healthy lifestyle. The aroma alone transports me to a cozy fall evening, filled with the warmth of pumpkin spice and the comforting crunch of chocolate chips. These cookies aren't just delicious; they're incredibly easy to make, requiring minimal effort and readily available ingredients. The perfect blend of spices, the sweetness from the sugar-free maple syrup, and the rich dark chocolate chips create a flavor profile that's both indulgent and guilt-free. This recipe is a lifesaver for those busy days when you need a quick treat that doesn’t compromise your health goals.
The beauty of this recipe lies in its adaptability. Feel free to experiment with different types of sugar-free chocolate chips—I've tried several brands and they all turn out wonderfully. If you’re watching your saturated fat intake, you can easily swap the melted butter for unrefined coconut oil. It works seamlessly and maintains the delicious texture and flavour. The almond flour is a key ingredient providing a delicate crumbly texture to the cookies, and you can experiment with the amount to create your preferred consistency. I personally prefer using a particular brand (you can easily find my go-to brands in the ingredient list) for their consistent quality, but any brand of blanched almond flour will do just fine.
This is more than just a recipe; it’s a moment of self-care. It's about creating something delicious for yourself or your family without the stress of complicated steps or lengthy preparation. It’s about savoring the comforting aroma of pumpkin spice filling your kitchen, a perfect way to end a long day or start a relaxing weekend. The recipe is perfect for meal prepping; you can prepare the dough ahead of time, scoop it into balls, and freeze it for a quick and easy bake whenever a sweet craving hits. And remember, these cookies are entirely keto-friendly, allowing you to indulge without the guilt and without sacrificing your diet.
Beyond the baking itself, this recipe offers a sense of accomplishment. It proves that healthy eating can be delicious and easy to achieve. You don't have to compromise on taste when prioritizing your wellness. It’s a small act of self-care that makes a big difference, and this feeling is just as rewarding as the taste of the finished product. So, go ahead, bake these delicious keto pumpkin spice chocolate chip cookies and treat yourself to a little autumnal magic.
These keto pumpkin spice chocolate chip cookies are not just a delightful treat; they are a testament to the power of mindful baking, highlighting the possibility of combining health, ease and deliciousness in one simple recipe. They're perfect for sharing with loved ones or enjoying as a solo indulgence. And when you take a bite, you’ll know you’ve made a choice that benefits both your taste buds and your well-being.
Baking is about so much more than just following a recipe. It’s about the process, the aroma, the joy of creating something delicious and sharing it with others. These cookies are a reminder of that, a perfect way to add a little bit of joy to an everyday moment.
