Santa Fe Chicken Casserole
Try this casserole, a Southwestern take on lasagna, when in the mood for something different but equally tasty. Layered with Santa Fe flavors - shredded chicken, black beans, tomatoes, and tortillas, it gets finished off with a creamy topping and spicy melted cheese.
Try this casserole, a Southwestern take on lasagna, when in the mood for something different but equally tasty. Layered with Santa Fe flavors - shredded chicken, black beans, tomatoes, and tortillas, it gets finished off with a creamy topping and spicy melted cheese.
- 2 tsp. chili powder
- 2 green onions sliced
- 3/4 cup < i>philadelphia</i> cream cheese product
- 2 tbsp. milk
- 2 cups shredded cooked chicken breast s
- 1 can (19 fl oz/540 ml) no-salt-added black beans , rin
- 1 can (14 fl oz/398 ml) no-salt-added diced tomatoes ,
- 3 small flour tortilla s
- 3/4 cup < i>cracker barrel</i> shredded tex mex cheese , divided
- Carbohydrate 0.60386 g
- Cholesterol 0 mg
- Fat 0.0821266666666667 g
- Fiber 0.278199998537699 g
- Protein 0.144626666666667 g
- Saturated Fat 0.0143963333333333 g
- Serving Size 1 1 servings, 1/6 recipe (218 g) each (5g)
- Sodium 5.17666666666667 mg
- Sugar 0.325660001462301 g
- Trans Fat 0.014875 g
- Calories 3 calories
Step-by-step
- Mix cream cheese product and milk until blended. Combine next 5 ingredients in a large bowl. Add half the cream cheese mixture; mix lightly.
- Spread 1/3 of the chicken mixture onto the bottom of a 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with a second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cream cheese mixture and shredded cheese; cover.
- Bake 25 min. or until heated through, uncovering for the last 5 min.
A Taste of the Southwest: My Santa Fe Chicken Casserole
Life as a busy working mom is a whirlwind of deadlines, school runs, and the ever-present challenge of putting a delicious and healthy meal on the table. Sometimes, you crave something beyond the usual weeknight routine. That's when my Santa Fe Chicken Casserole comes to the rescue. It’s a hearty, flavourful dish that's surprisingly easy to whip up, even on the busiest of days. Forget complicated recipes and hours spent in the kitchen; this casserole is quick, satisfying, and delivers a taste of the Southwest right to your dinner table. The beautiful thing about this recipe is its versatility; it's easily adaptable to what you have on hand. Don't have flour tortillas? Corn tortillas work just as well! Feel free to experiment with different cheeses or add other Southwestern spices to personalize the flavor profile.
The layers of tender chicken, savory black beans, juicy tomatoes, and subtly spiced tortillas are a symphony of textures and tastes. The creamy cheese topping adds a touch of richness that perfectly complements the southwestern flavors. It's the kind of dish that everyone loves, from picky eaters to adventurous foodies. But it's not just about the deliciousness; it's about the feeling of satisfaction that comes from creating something comforting and flavorful for your family. It's a meal that embodies warmth, ease, and a touch of Southwestern flair, all wrapped up in one delicious casserole. I often make a double batch, enjoying leftovers for lunch throughout the week. It reheats beautifully, making it a perfect make-ahead meal for busy weeknights or a convenient option for meal prepping.
This casserole isn't just a dish; it's a moment of calm amidst the chaos, a small act of self-care in the form of delicious homemade food. It's a reminder that even on the busiest days, we can find time to nourish ourselves and our loved ones with simple, satisfying, and flavorful meals. The aroma alone fills the kitchen with a warm, inviting scent, making it a perfect dish to share with family and friends. Serve it with a simple side salad for a complete and balanced meal. Whether you're a seasoned cook or a kitchen novice, this Santa Fe Chicken Casserole is a recipe that will quickly become a staple in your culinary repertoire. Try it tonight – you won't regret it!
Ingredients I Used:
- 2 tsp. chili powder
- 2 green onions, sliced
- 3/4 cup cream cheese product
- 2 tbsp. milk
- 2 cups shredded cooked chicken breast
- 1 can (19 fl oz/540 ml) no-salt-added black beans, rinsed
- 1 can (14 fl oz/398 ml) no-salt-added diced tomatoes
- 3 small flour tortillas
- 3/4 cup shredded Tex-Mex cheese, divided
