Spicy Sausage Pasta
Try this Spicy Sausage Pasta recipe, or contribute your own.
Try this Spicy Sausage Pasta recipe, or contribute your own.
- 1 cup chopped onion
- 2 cloves garlic minced
- 1/2 t salt
- 1/2 t black pepper
- 1 t extra virgin olive oil
- 13 oz smoked turkey sausage sliced (i usedâ hillshire farms)
- 2 1/4 cups low sodium fat free chicken broth
- 10 oz can ro-tel tomatoes and green chiles original
- 1/2 cup fat free half and half
- 10 oz uncooked wheat pasta (i used farfalle/bowties)
- 4 oz reduced fat pepper jack cheese shredded (i used cabot 50%)
- 2 medium scallions diced
- Carbohydrate 8.77686612109715 g
- Cholesterol 33.4880356931667 mg
- Fat 7.98124042106421 g
- Fiber 1.53139903064814 g
- Protein 10.331548657773 g
- Saturated Fat 2.5875091080433 g
- Serving Size 1 1 (1 ¼ cup) serving (179g)
- Sodium 599.103411131568 mg
- Sugar 7.24546709044901 g
- Trans Fat 0.954556148371478 g
- Calories 146 calories
Step-by-step
- In a large skillet or sauté pan (oven-safe if you have it), add the olive oil and bring over medium heat.
- Add the onions and sausage to the pan and cook for 5-6 minutes until sausage is browned and onions are tender.
- Add the garlic and stir. Continue to cook for another 30 seconds until fragrant.
- Add the broth, Ro-Tel, half and half, salt and pepper and mix together.
- Add the uncooked pasta and stir together until the liquid covers the pasta.
- Cover the skillet and bring the mixture to a boil.
- Reduce the heat to medium-low and keep covered. Simmer for 15 minutes or until the pasta is cooked.
- Set your oven to broil and make sure one of your oven racks is in the top 1/3 of the oven.
- Remove the pan from the heat and mix in half of the shredded cheese.
- If your skillet is oven-safe, you may continue to use it in the following steps. If it isn’t, transfer the pasta into a baking dish.
- Sprinkle the remaining shredded cheese over the top of the pasta and follow it with the sliced scallions.
- Place the dish in the top 1/3 of the oven and broil for a few minutes until the cheese is melted and beginning to brown (keep checking because broiling can happen really fast!).
A Weeknight Wonder: Spicy Sausage Pasta
This Spicy Sausage Pasta recipe isn't just another pasta dish; it's a testament to the magic of simple ingredients transformed into a flavorful masterpiece. As a busy working mom, I need recipes that are quick, easy, and most importantly, delicious enough to please even the pickiest eaters in my family. This recipe fits the bill perfectly, offering a satisfyingly spicy kick without being overwhelmingly hot. It's the kind of dish that elevates a simple weeknight dinner into something special, proving that you don't need hours in the kitchen to create a memorable meal.
The beauty of this recipe lies in its versatility. Feel free to experiment with different types of sausage—Italian sausage, chorizo, or even vegetarian alternatives—to tailor the flavor profile to your liking. The combination of smoky sausage, tangy Ro-Tel tomatoes and green chiles, and creamy half-and-half creates a symphony of flavors that dances on your palate. The pepper jack cheese adds a delightful sharpness, perfectly complementing the spice, while the scallions provide a refreshing counterpoint. This recipe has quickly become a staple in my dinner rotation, and I know it'll become a favorite in yours, too. It's a perfect example of how a little bit of spice can go a long way in transforming an ordinary meal into something extraordinary.
What sets this recipe apart is its ease of preparation. The entire cooking process is a breeze, requiring minimal prep time and cleanup. Even better, the recipe lends itself well to make-ahead planning. You can easily prepare the components beforehand and assemble the dish just before cooking, making it ideal for those hectic weeknights when time is of the essence. For those nights when you’re feeling even more ambitious, the pasta can be prepped in advance, making the whole process incredibly quick. This means less time in the kitchen and more time enjoying a delicious, satisfying meal with your loved ones.
The best part? This recipe is adaptable to different dietary needs and preferences. For a vegetarian option, swap the sausage for mushrooms or crumbled tofu. Adjust the amount of cheese and spice to match your preferred level of heat. You can also use gluten-free pasta to cater to those with gluten sensitivities. It's this adaptability that makes this recipe such a versatile and valuable addition to any cook's repertoire. The possibilities are truly endless!
Beyond the ease and adaptability, this recipe has a certain warmth and comfort about it. It's the type of food that reminds you of home, of cozy nights spent around the dinner table. That's what I appreciate most about it, the simplicity and satisfaction it brings, making it more than just a recipe; it's a comforting ritual, a testament to the simple pleasures of life.
So, whether you're a seasoned chef or a kitchen novice, I urge you to give this Spicy Sausage Pasta a try. It's a recipe that's sure to become a cherished addition to your culinary collection. It’s easy enough for a busy weeknight but impressive enough to serve to guests. Enjoy!
