Creamy Macaroni and Cheese - for Two or One
I shouldnt be surprised that there are more than 600 recipes for this dish. After reading many many of them I have come to the conclusion that this one has its place here. The sauce is smooth and creamy with little pockets of melted cheese throughout. I hope you like this as much as I do. Cooking time includes the making of the sauce and baking.
I shouldnt be surprised that there are more than 600 recipes for this dish. After reading many many of them I have come to the conclusion that this one has its place here. The sauce is smooth and creamy with little pockets of melted cheese throughout. I hope you like this as much as I do. Cooking time includes the making of the sauce and baking.
- 1/4 teaspoon salt
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 teaspoon ground black pepper
- 1 cup sharp cheddar cheese grated
- 1 cup pasta with nooks & crannies for holding the sauce
- 1/2 cup onion chopped finely
- 1/3 cup sharp cheddar cheese cubed
- 1/2 teaspoon chives chopped, mostly for colour
- 1/4 teaspoon red pepper flakes (optional)
- Carbohydrate 249.322807251037 g
- Cholesterol 760.423125517451 mg
- Fat 198.321443053727 g
- Fiber 0.151720835011906 g
- Protein 169.600997619326 g
- Saturated Fat 120.836119249923 g
- Serving Size 1 1 serving(s) (2305g)
- Sodium 2827.92916854872 mg
- Sugar 249.171086416025 g
- Trans Fat 11.0441929240217 g
- Calories 3429 calories
Step-by-step
- Preheat oven at 350degreesF.
- Cook pasta in boiling salted water until al-dente. Drain and set aside.
- Heat the milk in the microwave, on high for 1-1/2 minutes.
- In a medium saucepan, melt butter. Add salt, pepper and chopped onion.
- Sauté on medium heat, until the onion is transparent and soft, but not brown.
- Sprinkle the flour on top, and allow the butter to absorb some of it before stirring.
- Add the hot milk in 3 additions, stirring constantly. The mixture will get thick very quickly.
- After the final addition of milk, continue heating the mixture, on medium heat, stirring constantly, until thick and bubbly.
- Remove from heat and stir in the grated cheese, chives and red pepper flakes.
- Add the drained pasta and mix well.
- Fold in the cubed cheese.
- Pour into two greased onion soup bowls.
- Bake for 20 - 25 minutes.
- Allow to cool a bit before serving.
My Ode to Creamy Macaroni and Cheese
There's something undeniably comforting about a warm bowl of creamy macaroni and cheese. It's the ultimate hug in a dish, a nostalgic reminder of childhood dinners, and a versatile meal that can be enjoyed any time of year. For years, I've been searching for the perfect recipe – one that balances the richness of the cheese sauce with the perfect bite of al dente pasta. I've tried countless variations, from simple stovetop versions to elaborate baked casseroles, always seeking that elusive "perfect" taste. This recipe, however, finally captures that essence for me. It’s simple, quick, and makes a truly comforting dinner for one or two.
What sets this macaroni and cheese apart from others? It's the attention to detail. The careful melting of the butter, the gradual addition of the milk to create that perfectly smooth and creamy sauce, the subtle hints of onion and chives that elevate the flavor profile – these small steps make all the difference. The use of sharp cheddar cheese brings the sharpness I adore, but you can absolutely adapt it to your preferences. I love to use a pasta shape with nooks and crannies - perfect for clinging to that luscious cheese sauce. It's the small things that often make the biggest impact.
This recipe isn't just about following instructions; it's about embracing the process. The act of stirring the sauce, watching it thicken and bubble, is therapeutic. The aroma of melting butter and cheese filling the kitchen is intoxicating. It's a reminder to slow down, to savor the simple pleasures, and to appreciate the comfort food that nourishes us both physically and emotionally. Whether it's a cozy night in or a quick lunch break, this macaroni and cheese recipe always manages to elevate the mood. The delightful texture of the perfectly cooked pasta combined with the decadent cheese sauce is truly a match made in heaven.
Beyond the Recipe: This macaroni and cheese is incredibly versatile. Feel free to experiment! Add some cooked bacon or ham for a richer flavor, incorporate roasted vegetables for a nutritional boost, or sprinkle breadcrumbs on top for added crunch before baking. If you’re feeling adventurous, try substituting some of the cheddar with Gruyere, Gouda, or even a blend of different cheeses for a unique twist. The possibilities are endless!
This macaroni and cheese recipe is more than just a dish; it’s a reminder to enjoy life's simple pleasures and to find comfort in the familiar. So go ahead, put on some cozy music, gather your ingredients, and let the comforting aroma of this classic dish fill your home. You won't regret it.
Personal Note: After a long day running around, juggling work deadlines, and trying to squeeze in a workout, the last thing I want to do is spend hours in the kitchen. This recipe is my go-to when I crave a hearty, delicious meal without a lot of fuss. It’s quick, easy, and always satisfying - the perfect ending to a busy day. And let me tell you, there is nothing better than that warm, cheesy goodness on a cold evening.
