Easy Crock Pot Bacon-Wrapped Pork Loin Roast
I love to buy those long pork loin roasts when they go on sale. I usually cut them into three one-and-a-half to two-pound roasts, getting at least three meals. This is an easy and flavorful way to make these pork loin roasts. I dont use a lot of herbs and spices because my husband prefers a simpler flavor.
I love to buy those long pork loin roasts when they go on sale. I usually cut them into three one-and-a-half to two-pound roasts, getting at least three meals. This is an easy and flavorful way to make these pork loin roasts. I dont use a lot of herbs and spices because my husband prefers a simpler flavor.
- Carbohydrate 0.7392 g
- Cholesterol 221.3095584 mg
- Fat 69.3369222105 g
- Fiber 0 g
- Protein 61.390305879 g
- Saturated Fat 23.051734706 g
- Serving Size 1 1 to 4 (339g)
- Sodium 1064.11439792222 mg
- Sugar 0.7392 g
- Trans Fat 8.26759848705 g
- Calories 889 calories
Step-by-step
- Wash pork roast and pat dry. Add salt and pepper to taste. Wrap pork roast in uncooked bacon slices, securing underneath the roast. Cook in crockpot on low heat for about 5 to 6 hours or until bacon is cooked and roast is tender. Transfer to serving platter.
- Pour broth into a saucepan and bring to a boil. Thicken using about 2 teaspoons of cornstarch mixed with enough milk to make a pourable paste. Add cornstarch mixture to broth a little at a time, whisking constantly. If mixture seems too thin, you may add a little more cornstarch. If too thick, pour in a little milk or water. Continue cooking and whisking until consistency is correct. You may also add salt and pepper to taste.
- Slice roast and serve with gravy.
My Go-To Weeknight Meal: Easy Crock Pot Bacon-Wrapped Pork Loin Roast
As a busy working mom, finding time to cook delicious and healthy meals can feel like a never-ending struggle. Between juggling work deadlines, school pick-ups, and all the other demands of daily life, the last thing I want to spend my evenings doing is slaving over a hot stove. That's why I rely heavily on my trusty crockpot – it's my secret weapon for quick, easy, and flavorful meals that the whole family loves. This bacon-wrapped pork loin roast is a perfect example. It's incredibly simple to prepare, requiring minimal hands-on time, and it produces a succulent, tender pork loin that’s guaranteed to impress.
The beauty of this recipe lies in its simplicity. No fancy ingredients or complicated techniques are needed. Just a basic pork loin roast, some bacon (the crispier, the better!), salt, pepper, and a few hours in the slow cooker. The result is a melt-in-your-mouth pork roast with a wonderfully salty and smoky bacon crust. It’s the kind of dish that makes you feel like you’ve spent hours in the kitchen, even though you haven’t. And that’s the magic of crockpot cooking! I often buy larger pork loin roasts when they are on sale, portion them out into smaller roasts, and then freeze them for future meals. This helps me save both money and time in the long run. I've experimented with different herbs and spices, but my family always prefers this simple version because the bacon's flavor is the star, and the natural flavors of the pork shine through. It's the perfect recipe for busy weeknights when you want a delicious, satisfying meal without the fuss.
Serving Suggestions:
This versatile dish pairs perfectly with a variety of sides. Some of my favorites include:
- Mashed potatoes: Creamy mashed potatoes are the ultimate comfort food and provide a delightful contrast to the savory pork.
- Roasted vegetables: Roasted carrots, broccoli, or Brussels sprouts add a healthy and flavorful touch to the meal.
- Green beans: Simple steamed or sautéed green beans offer a fresh and vibrant counterpoint to the richness of the pork.
- Gravy: The pan drippings from the crockpot make an amazing gravy that takes the dish to the next level. (I've included a quick gravy recipe in the instructions above!)
Leftovers:
Leftover pork loin can be used in a variety of ways. I often shred it and use it in sandwiches, salads, or tacos. It’s also delicious sliced cold for a quick and easy lunch. The possibilities are endless!
This recipe is a true lifesaver for busy weeknights. It's incredibly easy to prepare, requires minimal cleanup, and produces a flavorful and satisfying meal that my family always raves about. Give it a try – I promise you won't be disappointed!
