Creamy Pesto Chicken Sandwich
This Creamy Pesto Chicken Sandwich is sure to become one of your favorite meals made with a creamy pesto, red onion, and a seasoned chicken breast.
This Creamy Pesto Chicken Sandwich is sure to become one of your favorite meals made with a creamy pesto, red onion, and a seasoned chicken breast.
- 1 boneless skinless, chicken thinly sliced chicken breast
- dash of your favorite chicken seasoning like papr garlic powder, seasoned salt ect. (i use daks original red seas
- 1 tbsp pesto sauce ( i use trader joe's)
- 1 tbsp light mayonnaise ( i use best food light mayonnai
- slices of red onion
- 1 ciabatta roll ( i use trader joe's 3 point ciabatt
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Season and grill chicken breast in a cast iron grill or outdoor grill.
- Grill chicken until it’s no longer pink.
- Slice ciabatta rolls and place in a toaster.
- In a small mixing bowl combine pesto and mayo. Stir until both ingredients have been incorporated.
- Spread pesto mayo on toasted ciabatta and add onion and grilled chicken.
My Quick and Easy Weeknight Winner: Creamy Pesto Chicken Sandwich
As a busy working mom, finding time to cook delicious and healthy meals can feel like a constant uphill battle. Between school pick-ups, after-school activities, and the never-ending cycle of laundry and chores, a quick, satisfying, and flavorful dinner is essential. That's where my Creamy Pesto Chicken Sandwich comes in – a lifesaver on those crazy weeknights! This isn't your average sandwich; it's packed with fresh flavors and satisfying textures that will make even the pickiest eaters happy.
The beauty of this recipe lies in its simplicity. It’s surprisingly quick to assemble, requiring minimal prep time. I usually start by prepping the chicken breast earlier in the day or even the night before. A simple seasoning of garlic powder, seasoned salt, and a dash of paprika does the trick – you can experiment with your own favorites too! Grilling the chicken adds a delicious smoky char, but you can also pan-fry or bake it if you prefer. The creamy pesto mayonnaise is the real star though. The vibrant pesto, combined with a light mayonnaise, creates a rich and flavorful spread that perfectly complements the juicy chicken and crisp red onion. I adore the slightly tangy bite of the red onion, but feel free to adjust the amount based on your preference. For the bread, I opt for a ciabatta roll; its slightly chewy texture provides a wonderful contrast to the creamy pesto and tender chicken. The whole thing comes together in minutes, making it a perfect lunch or light dinner option.
I often find myself making a double batch on busy Sundays to have ready-to-go lunches for the week. It’s surprisingly easy to transport and keeps well in the refrigerator. Sometimes I’ll add a side of a simple green salad for a complete and satisfying meal, but honestly, the sandwich is often so fulfilling on its own. This recipe is incredibly versatile. You can easily swap out the ciabatta roll for your favorite bread, experiment with different types of pesto (sun-dried tomato pesto is a personal favorite!), or add other veggies like spinach or roasted red peppers for extra nutrients and flavor. The possibilities are endless! It's a recipe that allows for creativity and customization, making it a true staple in my kitchen.
Beyond its deliciousness, this Creamy Pesto Chicken Sandwich holds a special place in my heart. It’s a reminder that even amidst the chaos of daily life, there's always time to create something nourishing and delightful for ourselves and our loved ones. It's a quick escape from the whirlwind, a moment of mindful eating, and a celebration of simple ingredients that combine to create something truly special. So, go ahead, give this recipe a try – I think you’ll agree that it’s the perfect solution for those busy weeknights (or any night, really!).
Tips & Variations:
- Prep Ahead: Marinate the chicken overnight for extra flavor.
- Grill or Pan-Fry: Adapt the cooking method to suit your preference and available equipment.
- Spice it Up: Add a pinch of red pepper flakes to the pesto mayo for a kick.
- Veggie Boost: Include your favorite vegetables, like spinach, arugula, or roasted red peppers.
- Cheese Please: Add a slice of provolone or mozzarella for extra cheesy goodness.
