McDonald's Chicken Selects Copycat (Chicken Nuggets)
These are the easiest little things to make and they rival McDonald's chicken selects. I usually increase the spice amounts but I am posting this as it was originally written. I also included the recipe for the homemade honey mustard dipping sauce in the last step. Prep time includes the time needed to let the batter stand. I found this on "The Family Kitchen" site and it was originally posted by ANGIE MCGOWAN.
These are the easiest little things to make and they rival McDonald's chicken selects. I usually increase the spice amounts but I am posting this as it was originally written. I also included the recipe for the homemade honey mustard dipping sauce in the last step. Prep time includes the time needed to let the batter stand. I found this on "The Family Kitchen" site and it was originally posted by ANGIE MCGOWAN.
- Carbohydrate 97.4288918304586 g
- Cholesterol 7.70000000443809 mg
- Fat 6.89686847745578 g
- Fiber 3.51461728638538 g
- Protein 13.8006057537722 g
- Saturated Fat 1.28141738177646 g
- Serving Size 1 1 serving(s) (208g)
- Sodium 1693.15304122153 mg
- Sugar 93.9142745440733 g
- Trans Fat 4.60716784914673 g
- Calories 513 calories
Step-by-step
- Preheat oil in a large skillet or deep fryer over medium heat or to 350 degrees.
- Combine chopped chicken, eggs and spices (for the wet ingredients) in a large bowl.
- Mix well and let set for about 15 minutes.
- Combine dry ingredients together.
- Then take nuggets out and bread in flour and spices.
- Drop one by one in hot oil and fry until golden.
- When done, drain on paper towels.
- For sauce, combine all ingredients in a large bowl and mix with a whisk well until mayonnaise isn’t lumpy.
A Busy Mom's Secret to Weeknight Wonders: Homemade Chicken Nuggets
Let me tell you, folks, life as a working mom is a whirlwind. Between school runs, work deadlines, and trying to keep a semblance of order in my home, the last thing I have time for is complicated recipes. That's why I'm absolutely in love with this copycat recipe for McDonald's Chicken Selects. These nuggets are ridiculously easy to make, and they taste just as good, if not better, than the fast-food version. They’re a lifesaver on those chaotic weeknights when everyone's hungry and I'm running on fumes. No more battling the drive-thru lines or paying exorbitant prices for less-than-stellar quality. This recipe empowers me to offer my family a quick, delicious, and affordable meal that everyone loves. Forget the greasy takeout – this is my go-to comfort food, upgraded!
Honestly, the best part? The kids absolutely devour these nuggets. They are perfect for packing in lunchboxes, and they’re a hit at parties too. I’ve even adapted the recipe to make mini-nuggets for finger food. The possibilities are endless! It's incredibly satisfying to create something so delicious and easy, especially when it's met with such enthusiasm from my family. This isn't just a recipe; it's a testament to the magic of simple cooking and the joy of sharing a meal together, even amidst the chaos of everyday life. The prep time is minimal, and the cooking is even faster. I usually double (or even triple!) the batch to have leftovers for the week. And let’s not forget the homemade honey mustard dipping sauce – it’s a game-changer!
This recipe is so adaptable, it’s truly become my kitchen staple. I often experiment with different spices – sometimes I add a little paprika for a smoky flavor, or a dash of cayenne pepper for a kick. Feel free to tailor it to your family’s tastes. One thing’s for sure: this is more than just a chicken nugget recipe; it's a shortcut to happy tummies and happy hearts, and a reminder that even in the midst of a busy life, we can find time to create something special for the people we love. The simple act of making something delicious from scratch brings such a sense of accomplishment. And seeing my children’s faces light up when they see these golden-brown, crispy nuggets on the table? Priceless.
Beyond the Nuggets: A Family Favorite
Beyond the ease and deliciousness, this recipe also holds a special place in our family. It's become a tradition of sorts. The kids often help me with the preparation, learning valuable kitchen skills in the process. It's a fun and bonding experience, and it teaches them the importance of healthy eating and cooking from scratch. The simple act of measuring ingredients, mixing the batter, and carefully placing the nuggets in the hot oil becomes a special moment we share, creating lasting memories alongside a delicious meal. It's more than just chicken nuggets; it's about family, togetherness, and the joy of creating something delicious together.
Tips and Variations for Success:
- Spice it Up: Don't be afraid to experiment with different spices! Paprika, cayenne pepper, or even a blend of Italian herbs can add extra flavor.
- Make it a Meal: Serve these nuggets with your favorite sides – fries, coleslaw, or a fresh salad. The possibilities are endless!
- Prep Ahead: You can prep the chicken and batter mixture ahead of time and store it in the refrigerator for quick cooking later in the week.
- Gluten-Free Option: Substitute gluten-free flour for the self-rising flour to make these nuggets suitable for those with gluten sensitivities.
- Fun Shapes: Use cookie cutters to create fun shapes for the nuggets, making them even more appealing to children.
This recipe is so much more than just a shortcut to a satisfying meal; it’s a time saver, a money saver, and a way to create happy memories in the kitchen. So, grab your apron, gather the kids, and prepare to create some seriously delicious and easy-to-make chicken nuggets. They're guaranteed to become a new family favorite!
