Easy Crock Pot Teriyaki Chicken
From the Fix it and Forget It cookbook of crockpot recipes. Turns out with little effort. We enjoy it served over rice, with a salad on the side. I also use jarred ground ginger and jarred minced garlic--comes out just as well. I often double the sauce ingredients that go on top of the chicken--if you like it with more sauce, I suggest you do this. I also use low-sodium soy sauce, otherwise it will be really salty.
From the Fix it and Forget It cookbook of crockpot recipes. Turns out with little effort. We enjoy it served over rice, with a salad on the side. I also use jarred ground ginger and jarred minced garlic--comes out just as well. I often double the sauce ingredients that go on top of the chicken--if you like it with more sauce, I suggest you do this. I also use low-sodium soy sauce, otherwise it will be really salty.
- Carbohydrate 21.4346333484641 g
- Cholesterol 0 mg
- Fat 0.0773333335015017 g
- Fiber 0.42066667023053 g
- Protein 4.14573334476803 g
- Saturated Fat 0.0140066666949442 g
- Serving Size 1 1 -4 serving(s) (62g)
- Sodium 2091.43333933054 mg
- Sugar 21.0139666782336 g
- Trans Fat 0.0230333333827739 g
- Calories 98 calories
Step-by-step
- Wash and dry chicken.
- Place in slow cooker.
- Combine remaining ingredients.
- Pour over chicken.
- Cover.
- Cook on high 1 hour.
- Reduce heat to low, cook 6-7 hours.
- (Again, I wanted to start this in the morning and have it for dinner that evening, so I cooked it only on low for about 9 hrs and it turned out perfectly--fall off the bone tender. I think you can adjust times as you see fit.)
Easy Crock Pot Teriyaki Chicken: A Weeknight Wonder
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and the never-ending cycle of laundry, the last thing I want is to spend hours slaving over a hot stove. That’s why I’ve become a huge fan of slow cooker recipes, and this Easy Crock Pot Teriyaki Chicken is a true testament to their convenience and flavor.
This recipe is a lifesaver. I discovered it in a well-loved crockpot recipe book, and it quickly became a staple in our household. The beauty of this dish is its simplicity. The ingredients are readily available, the preparation is minimal, and the result is a succulent, flavorful chicken that practically falls off the bone. It's so easy, even on my busiest days, I can throw it together in the morning and come home to a perfectly cooked dinner. This teriyaki chicken is wonderfully versatile. We usually serve it over fluffy white rice, accompanied by a crisp green salad. The combination of savory chicken, sweet teriyaki glaze, and fresh greens is a perfect balance of flavors and textures.
The best part? I often adapt this recipe based on what I have on hand. Sometimes I use pre-minced garlic and ginger from a jar – it cuts down on prep time considerably without sacrificing flavor. And, if I'm feeling adventurous, I'll experiment with adding other vegetables to the slow cooker, such as sliced bell peppers or broccoli florets. The possibilities are endless.
Beyond the Rice Bowl: Creative Serving Suggestions
While rice remains a classic pairing, this teriyaki chicken is far too delicious to limit to just one serving method. Here are a few ideas to shake things up:
- Chicken Tacos: Shred the chicken and use it as a filling for tacos, adding your favorite toppings like shredded lettuce, cheese, and salsa.
- Chicken Salad Sandwiches: Shred the chicken and mix it with mayonnaise, celery, and onion for a quick and easy lunch.
- Teriyaki Chicken Bowls: Create a hearty bowl by combining the chicken with quinoa, roasted vegetables, and a drizzle of extra teriyaki sauce.
- Chicken Stir-Fry: Use the leftover chicken in a stir-fry with your favorite vegetables and noodles.
Tips for Crock Pot Success
Over the years, I've learned a few tricks for getting the most out of my slow cooker. These tips will help you achieve perfectly cooked, fall-off-the-bone tender chicken every time:
- Don't Overcrowd the Crock Pot: Make sure there's enough space for the chicken to cook evenly. Overcrowding can lead to uneven cooking and potentially dry chicken.
- Use Low Sodium Soy Sauce: This will help you control the saltiness of the dish. You can always add more soy sauce at the end if needed.
- Adjust Cooking Time as Needed: Cooking time will depend on your slow cooker and the size of your chicken thighs. Always check the chicken’s internal temperature to ensure it reaches a safe temperature of 165°F.
- Experiment with Flavors: Don’t be afraid to experiment with different flavors and ingredients. You can add a dash of sesame oil, a sprinkle of red pepper flakes, or even some chopped green onions for an extra burst of flavor.
This Easy Crock Pot Teriyaki Chicken is more than just a recipe; it's a testament to the power of simple ingredients, minimal effort, and maximum flavor. It's a recipe that makes life easier, especially on busy days, without compromising on deliciousness. So the next time you're short on time but craving a flavorful and satisfying meal, reach for this recipe – you won't regret it!
Enjoy!
