Easy Chinese Chicken
Try this Easy Chinese Chicken recipe, or contribute your own.
Try this Easy Chinese Chicken recipe, or contribute your own.
- 1/4 cup water
- 1/2 cup water
- 2 garlic cloves minced
- sauce:
- 1 teaspoon grated fresh ginger
- 1 1/2 lbs organic boneless skinless chicken thighs cut into roughly 2-inch cubes
- 1/4 cup tamari or coconut amino acids if soy-free
- 1- cup whole wheat flour in a medium sized bowl (i used cassava flour)
- 4 tablespoons coconut oil (i used avocado oil)
- 1 teaspoon red pepper flakes (1/2 teaspoon if you prefer it m
- 2 tablespoons rice vinegar (i used unseasoned rice vinegar)
- 2 tablespoons honey (i think you could use maple syrup too)
- 1/4 cup tamari or coconut amino acids if soy-free
- Carbohydrate 0.58475 g
- Cholesterol 0 mg
- Fat 0.01125 g
- Fiber 0.0414999985694885 g
- Protein 0.1045 g
- Saturated Fat 0.00235 g
- Serving Size 1 1 -5 serving (217g)
- Sodium 2.09750000150261 mg
- Sugar 0.543250001430512 g
- Trans Fat 0.00346 g
- Calories 3 calories
Step-by-step
- In a container, marinate the chicken thighs with the tamari and water. Let it sit for at least 15 minutes but if you have the time, let it sit for a few hours for even more flavor.
- While the chicken is marinating put the garlic, ginger, and red pepper flakes in a small bowl and set aside.
- In a separate bowl whisk together the rice vinegar, honey, tamari, and water. Set aside.
- When the chicken is ready to cook, remove the chicken from the marinade and roll the pieces around in the flour until fully covered. Set the pieces on a separate plate.
- Heat the pan with the oil on medium heat. Place the chicken thighs in the skillet and cook until each side is golden brown. Set aside on a separate plate. Make sure to keep the brown bits in the pan for extra flavor for the sauce.
- In the same pan on medium heat, add the garlic, ginger, and red pepper and cook for 30 seconds. Then add the rest of the sauce and stir, scraping up the brown bits.
- Once the sauce begins to thicken, add the chicken back into the pan and coat each piece with the sauce.
- Serve with a side of veggies and rice.
Easy Chinese Chicken: A Weeknight Winner
As a busy working mom, finding time to cook delicious and healthy meals can feel like a constant uphill battle. Dinner often feels like a race against the clock, a frantic scramble between school pick-ups, extracurricular activities, and the never-ending to-do list. But even amidst the chaos, I refuse to sacrifice good food. I believe that nourishing meals are essential, not just for sustenance, but for family connection and a sense of well-being. That's why I've developed a love for quick, flavorful recipes that deliver both taste and nutrition without demanding hours in the kitchen.
This Easy Chinese Chicken recipe is a perfect example. It's a dish that satisfies my family's cravings for takeout-style flavors without the added salt, sugar, and questionable ingredients. The best part? It comes together in under 30 minutes! It's the kind of recipe that's become a weeknight staple, proving that a wholesome and satisfying dinner doesn't have to be a monumental undertaking. The tender chicken, coated in a sweet and savory sauce, is always a hit with my kids. I often serve it with a simple side of steamed broccoli or brown rice, completing the meal with a healthy balance of protein and vegetables. It's adaptable too. If I have leftover roasted vegetables, I'll incorporate them into the dish, turning it into a delicious and efficient way to use up leftovers.
The recipe itself is incredibly straightforward. Marinate the chicken for at least 15 minutes (or longer, for deeper flavor), then dredge it in flour and pan-fry until golden brown. The sauce is quick to whip up, using readily available pantry staples like rice vinegar, honey (or maple syrup for a refined sugar-free option), and tamari (or coconut aminos for a soy-free alternative). The garlic, ginger, and red pepper flakes add a fragrant and zesty kick that perfectly balances the sweetness of the honey. Once the sauce thickens, simply toss the chicken back in, ensuring every piece is generously coated. The result? A delightful symphony of textures and flavors—crispy chicken, a rich, tangy sauce, all coming together for a memorable dining experience that's surprisingly simple to achieve.
This isn't just a quick weeknight dinner; it's a testament to the power of simple, flavorful cooking. It’s a way to nourish my family with delicious, healthy food, even on the busiest of days. It's a reminder that taking care of ourselves and our loved ones doesn't require hours of slaving over a hot stove, but rather a little creativity, some readily available ingredients, and a desire to create something delicious and satisfying. It's a testament to the fact that even amidst the whirlwind of a busy life, we can still make time for meals that nourish our bodies and souls, bringing our family together around a table filled with delicious, homemade food.
I encourage you to try this recipe. It's a simple pleasure, a little taste of ease and deliciousness in the midst of life's ever-spinning wheel. And don't be afraid to experiment! Add different vegetables, change up the spices—make it your own. Cooking should be fun, and this recipe is the perfect canvas for your culinary creativity. Enjoy!
