Complete Steak Dinner in a Crockpot

Try this Complete Steak Dinner in a Crockpot recipe, or contribute your own.

Complete Steak Dinner in a Crockpot
Complete Steak Dinner in a Crockpot

Try this Complete Steak Dinner in a Crockpot recipe, or contribute your own.

  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 4
  • Carbohydrate 0.0378229687494325 g
  • Cholesterol 1.27096353963312 mg
  • Fat 0.481363072149501 g
  • Fiber 0.0153203125 g
  • Protein 0.0113552083252937 g
  • Saturated Fat 0.304226353680811 g
  • Serving Size 1 1 Serving (1g)
  • Sodium 3.430437494552 mg
  • Sugar 0.0225026562494325 g
  • Trans Fat 0.0336461978629623 g
  • Calories 4 calories

Step-by-step

  • Place two (huge) Ribeye Steaks (or other cut of your choice) into the bottom of your crockpot.
  • Sprinkle to cover with steak seasoning of your choice.
  • Pour ½ to ¾ cup steak sauce over steaks (I used almost a full bottle of Country Bobs All Purpose Sauce).
  • Take a sheet of foil and top over the steaks.
  • Spritz the top with either cooking oil or Pam.
  • Place a layer of red potatoes on the foil and sprinkle sea salt over.
  • Add another layer of foil and cover the potatoes tightly to form a seal (this will allow the potatoes to steam).
  • Take 4 ears of corn and add butter, salt and pepper and roll tightly in aluminum foil.
  • Place the ears of corn on top of the foil and then place the lid on tight.
  • Do not open the lid.
  • Cook for 6-7 hours on low.

A Weeknight Winner: My Go-To Crockpot Steak Dinner

As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. Between school pick-ups, after-school activities, and the never-ending cycle of laundry and household chores, the last thing I want is to spend hours slaving over a hot stove. That's why I've become a huge fan of crockpot cooking. It's simple, convenient, and best of all, it allows me to create hearty, flavorful meals with minimal effort. This recipe for a complete steak dinner in the crockpot has become a staple in our house – it’s a crowd-pleaser, it’s easy to prep, and it feeds the whole family!

The beauty of this crockpot steak dinner lies in its simplicity. It's a one-pot wonder, minimizing cleanup and maximizing flavor. The slow cooking process allows the steak to become incredibly tender, while the potatoes and corn cook perfectly alongside it, absorbing the delicious juices. This method gives the steak such a wonderful, juicy texture - better than any of those fast-cooking methods where the steak can dry out easily. It’s also perfect for a cozy weeknight dinner or even a casual weekend meal with friends and family. We always love this recipe, and it's also perfect for meal prep, and easily makes enough for leftovers the next day. This means another easy, delicious meal for another night!

I usually use ribeye steaks because of their rich marbling, which results in an incredibly tender and flavorful steak. However, feel free to experiment with other cuts, such as sirloin or New York strip. The crockpot will do its magic regardless, ensuring the meat comes out perfectly cooked. I choose my seasonings based on what’s on sale that week, or what we’ve been craving. But often, I opt for a simple blend of salt, pepper, and garlic powder, allowing the natural flavors of the steak to shine through. The beauty of this recipe is its versatility – you can easily adapt it to your taste preferences.

Tips and Tricks for Crockpot Success:

  • Don't overcook the steaks: While the crockpot does most of the work, keep an eye on the cooking time. You don't want to overcook your steaks, so monitor the tenderness and adjust the cooking time accordingly.
  • Use good quality ingredients: This will make a difference in the final flavor of your dish. Invest in good quality steak, potatoes, and corn to enhance the overall taste experience.
  • Season generously: Don't be shy with the seasonings. You want to ensure that the steak and vegetables are well-seasoned throughout the cooking process.
  • Let it rest: Once the steak is cooked, let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
  • Get creative with the vegetables: While potatoes and corn are classic pairings, feel free to experiment with other vegetables like carrots, onions, or even broccoli. The possibilities are endless!

This recipe is more than just a meal; it's a testament to the power of simple, delicious cooking. With minimal effort and a little creativity, you can easily create a satisfying and flavorful dinner that the whole family will love. So, next time you're short on time but still want a delicious and hearty meal, give this crockpot steak dinner a try. You won't regret it!