Peppermint Balls
Peppermint Balls for Kids and Adults Alike
Peppermint Balls for Kids and Adults Alike
- Carbohydrate 89.5236374999057 g
- Cholesterol 10.271875004149 mg
- Fat 8.44323458490961 g
- Fiber 1.08733335057894 g
- Protein 3.60195958328252 g
- Saturated Fat 5.02595541766903 g
- Serving Size 1 1 Serving (118g)
- Sodium 300.59633334417 mg
- Sugar 88.4363041493267 g
- Trans Fat 0.5094715834405 g
- Calories 430 calories
Step-by-step
- Make a basic Rice Crispy Treat by melting the butter over medium heat in a very large saucepan.
- Add the marshmallows and stir until melted, then add in milk with mint extract.
- Stir again.
- Then add in cereal and stir until well coated.
- Remove from heat and work quickly with damp hands, break off a small amount of the coated cereal and form into a small ball.
- Place the ball on a waxed paper covered cookie sheet.
- Continue doing this until all the balls are formed. You should have about 36 - 40 balls.
- Set aside.
- Melt semi-sweet chocolate in the microwave according to directions on the bag.
- Dip each ball in the chocolate and smear the chocolate all over the ball with your hands, making sure to evenly but thinly coat the ball.
- Place back on waxed paper covered cookie sheet.
- Repeat this for half the balls.
- Sprinkle the crushed candy canes over top of the balls before they dry.
- Repeat this method with the white chocolate.
- When all the peppermint balls are dry, place each one in the mini paper cups.
- Serve and enjoy!
Peppermint Balls: A Festive Treat for Everyone
As a busy mom, I'm always on the lookout for treats that are both delicious and easy to make. These peppermint balls fit the bill perfectly! They're festive, fun, and surprisingly simple to whip up, even when time is tight. The kids love helping with the rolling and dipping, making it a perfect family activity during the holiday season (or any time, really!). The combination of crisp rice cereal, creamy chocolate, and refreshing peppermint is a winner with everyone in my house – from my little ones to my husband. The best part? They're incredibly customizable. Feel free to experiment with different types of chocolate, add sprinkles, or even drizzle some melted white chocolate for an extra touch of elegance.
The recipe itself is straightforward. It's essentially a refined Rice Krispies treat base infused with a delightful peppermint flavor. The process is incredibly satisfying: melting the marshmallows, stirring in the cereal, and then the careful rolling and dipping. It's a sensory experience, from the warm, gooey marshmallow mixture to the satisfying snap of the finished balls. The crushed candy canes add a lovely textural contrast and a burst of intense peppermint flavor. I love presenting them in mini paper cups; it adds a touch of sophistication and makes them perfect for gift-giving, holiday parties, or simply enjoying as a special after-dinner treat. But be warned, these little morsels are dangerously addictive!
I’ve found that making these in batches is the most efficient way to go, especially when sharing with others or making them for a gathering. You can even enlist the help of your little ones; it's a wonderful way to bond and create lasting memories in the kitchen. Beyond being just a tasty dessert, making these peppermint balls becomes a cherished experience in itself. The aroma of melting chocolate and peppermint fills the air, creating a warm and inviting atmosphere. The rhythmic process of rolling and dipping helps to calm the mind and focus on the task at hand, allowing for a much-needed break from the daily hustle and bustle. And the end result? A plate full of happiness, smiles, and perfectly formed peppermint balls ready to bring joy to everyone who tastes them. So, gather your ingredients, put on some festive music, and prepare to indulge in the magic of homemade peppermint balls – a treat that’s as heartwarming as it is delicious.
Tips and Variations:
- For a richer peppermint flavor, use peppermint oil instead of peppermint extract.
- Add a pinch of salt to the marshmallow mixture to enhance the sweetness.
- Experiment with different types of chocolate, such as dark chocolate or milk chocolate.
- Get creative with toppings! Crushed nuts, sprinkles, or even edible glitter can add a festive touch.
- Store the peppermint balls in an airtight container at room temperature for up to a week.
Making these peppermint balls is more than just a recipe; it's a chance to connect with loved ones, embrace the joy of creating something special, and savor the delicious results. So grab your ingredients and get ready to create some sweet memories!
