Ground Chicken Ranch Burger
I don't remember where I got this recipe but I make the patties ahead and freeze them. They can be cooked frozen on the grill. Serve on crusty rolls with your favorite condiments. Can also use ground turkey but not even close to as tasty as the chicken. No other seasoning is needed other than the ranch dressing mix.
I don't remember where I got this recipe but I make the patties ahead and freeze them. They can be cooked frozen on the grill. Serve on crusty rolls with your favorite condiments. Can also use ground turkey but not even close to as tasty as the chicken. No other seasoning is needed other than the ranch dressing mix.
- Carbohydrate 4.721551737 g
- Cholesterol 98.51460955 mg
- Fat 9.5526054925 g
- Fiber 0.294175000211224 g
- Protein 20.677264832 g
- Saturated Fat 2.621330108425 g
- Serving Size 1 1 Patties, 4 serving(s) (156g)
- Sodium 176.4601055 mg
- Sugar 4.42737673678878 g
- Trans Fat 1.087507029 g
- Calories 185 calories
Step-by-step
- Mix all ingredients together.
- Mixture will be wet.
- Be sure to spray or oil grill and do not turn chicken patties until well browned.
- Form into patties and grill or pan fry.
- I usually cook about 3-4 minutes on each side, a little longer may be needed if frozen.
- Juice will run clear when done.
Ground Chicken Ranch Burgers: A Weeknight Winner
Life as a working mom is a whirlwind. Between school pick-ups, soccer practice, and endless piles of laundry, finding time to cook a healthy and delicious dinner feels like a Herculean task. But let me tell you, this Ground Chicken Ranch Burger recipe is my saving grace. It's quick, easy, and the entire family loves it – even my picky eaters! I discovered this amazing recipe (I can't even remember where!) and it's become a staple in our meal rotation. The best part? I make a big batch of patties ahead of time, freeze them, and then I can whip up a delicious dinner in minutes on any busy weeknight.
The secret to these juicy and flavorful burgers is the simple combination of lean ground chicken, a packet of dry ranch seasoning mix, fresh breadcrumbs, and finely chopped mushrooms. That’s it! No complicated spice blends or obscure ingredients needed. The ranch mix adds a burst of zesty flavor that perfectly complements the savory chicken. The breadcrumbs help bind the patties together and give them a nice texture, while the mushrooms add a subtle earthiness. I usually use Hidden Valley Ranch seasoning, but any brand will do.
One of the biggest time-savers is that I pre-make the patties. I simply mix all the ingredients together in a bowl, form them into patties, and then freeze them on a baking sheet before transferring them to a freezer bag. This way, I always have a quick and easy dinner option on hand. When it's time to cook, I can either grill them (my preferred method – they get such a lovely char!) or pan-fry them. Even if they're frozen, they cook beautifully; just add a couple of minutes to the cooking time. The patties are done when the juices run clear. I usually cook them for about 3-4 minutes per side, but adjust the time depending on the thickness of the patties and whether they’re frozen or not.
These burgers are incredibly versatile. I serve them on crusty rolls with all the classic burger toppings – lettuce, tomato, onion, pickles, cheese – whatever my family is in the mood for. Sometimes I even get fancy and add some avocado or bacon. But honestly, they are delicious all on their own! The ranch seasoning adds so much flavor that you don’t really need any extra sauces or condiments, though a little extra ranch dressing never hurt anyone!
Pro Tip: I've tried this recipe with ground turkey, but it just doesn’t compare to the chicken. The chicken gives the burgers a much more tender and juicy texture. And while you could add more seasonings, I find the ranch seasoning is all you really need. The simplicity is key here; it's a recipe that works perfectly even on the busiest of nights.
So, the next time you’re short on time but still want a healthy and delicious dinner, give these Ground Chicken Ranch Burgers a try. They’re a true lifesaver for busy moms (or anyone, really!). I promise, they’ll become a new family favorite!
I hope you enjoy this recipe as much as I do. Happy cooking!
