Simple Baked Chicken Drumsticks
I wanted a basic way to cook drumsticks since they are cheaper than the breasts. I didnt want a lot of spice or sauce on it so if you are looking for that, this is not the recipe for you. We found it just right for us, the flavor of the chicken really comes through. I served with corn and twice baked potato casserole.
I wanted a basic way to cook drumsticks since they are cheaper than the breasts. I didnt want a lot of spice or sauce on it so if you are looking for that, this is not the recipe for you. We found it just right for us, the flavor of the chicken really comes through. I served with corn and twice baked potato casserole.
- Carbohydrate 0.262664375 g
- Cholesterol 0 mg
- Fat 0.101727916516667 g
- Fiber 0.0688604154586792 g
- Protein 0.0663239583333333 g
- Saturated Fat 0.014111249979288 g
- Serving Size 1 1 drumsticks, 2-3 serving(s) (0g)
- Sodium 0.473124999997 mg
- Sugar 0.193803959541321 g
- Trans Fat 0.00369166666260468 g
- Calories 2 calories
Step-by-step
- Put some olive oil in the bottom of a 9x13 pan (just enough to put the drumsticks on).
- Add drumsticks (space enough apart so they arent touching each other).
- Sprinkle generously with pepper and garlic powder.
- Sprinkle lightly with salt.
- Add rosemary to the chicken, if desired.
- Bake at 375 degrees F for half an hour.
- Turn drumsticks over and add more garlic powder, pepper and salt (same as before).
- Top with the parsley.
- Bake another half an hour, or until cooked until 160 degrees F.
Simple Baked Chicken Drumsticks: A Weeknight Winner
As a busy working mom, I'm always on the lookout for quick, easy, and delicious recipes that don't sacrifice flavor. This Simple Baked Chicken Drumsticks recipe has become a staple in our household. It's incredibly versatile, budget-friendly, and requires minimal prep time – perfect for those hectic weeknights when you need dinner on the table fast. Forget complicated marinades and fussy techniques; this recipe focuses on letting the natural flavor of the chicken shine through.
The beauty of this recipe lies in its simplicity. No fancy ingredients or specialized cooking skills are needed. Just a few pantry staples, some juicy chicken drumsticks, and a little time in the oven are all it takes to create a flavorful and satisfying meal. The drumsticks themselves are incredibly affordable, making this recipe a great choice for stretching your grocery budget. I often find them on sale, making this an even more economical option. And the best part? The cleanup is a breeze! One pan, minimal dishes – what's not to love?
I typically serve these drumsticks with a simple side of roasted vegetables or a fresh salad. Sometimes, I'll add a side of mashed potatoes or rice to complete the meal. But honestly, the chicken is so flavorful on its own that it doesn't really need much accompaniment. The kids love them, my husband raves about them, and even the pickiest eaters seem to enjoy this recipe. It's become a family favorite for a reason.
This recipe isn't just for busy weeknights; it's also perfect for casual weekend gatherings. The simplicity makes it easy to scale up or down depending on the number of guests. You can easily double or triple the recipe to feed a crowd. And because the recipe is so adaptable, you can customize it to your liking. Feel free to experiment with different herbs and spices to create your own unique flavor profile. A sprinkle of paprika or a dash of cayenne pepper could add a nice kick. Or, you could try adding some lemon juice for a zesty twist.
One of the things I love most about this recipe is its versatility. It's a blank canvas for culinary creativity! You can use it as a base recipe and build upon it. You could add some different spices, maybe experiment with different types of oil or even try glazing the chicken with a honey-mustard sauce during the last few minutes of cooking. The possibilities are endless!
Beyond its ease and affordability, this baked chicken drumstick recipe also offers a healthier alternative to fried chicken. Baking the chicken instead of frying it significantly reduces the fat and calorie content. It is also perfect for a healthy lunch or dinner option for kids too. It's a win-win situation! A delicious, healthy, and convenient meal for everyone.
So, if you're looking for a simple, satisfying, and budget-friendly weeknight dinner recipe that even the fussiest eaters will enjoy, look no further. These Simple Baked Chicken Drumsticks are a must-try! Give it a shot, and let me know what you think in the comments below.
Tips and Variations:
- For extra crispy skin, pat the chicken drumsticks dry before seasoning.
- Don't overcrowd the baking pan. This ensures even cooking and crispy skin.
- Use bone-in, skin-on chicken drumsticks for the best flavor and texture.
- Feel free to experiment with different herbs and spices to create your own unique flavor profile.
- Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
