Slow Cooker Garlic Chicken Pasta
Try this Slow Cooker Garlic Chicken Pasta recipe, or contribute your own.
Try this Slow Cooker Garlic Chicken Pasta recipe, or contribute your own.
- 1 c. heavy whipping cream
- 2 tbsp brown sugar
- 16 oz. pasta (i used bow tie but it really doesn’t matter)
- 3-4 chicken breasts (boneless skinless)
- 2 cloves garlic (crushed or garlic salt (i do a spoonful o
- 1 tbsp. pepper (i used about half of this)
- 1/2 c. butter
- 1 lb. bacon (crumpled)
- 1/2 c. shredded parmesan cheese
- 1 pkg grill mates mesquite marinade ((dry powder mix))
- 1 lime (juiced and zested)
- Carbohydrate 54.0173000231358 g
- Cholesterol 242.95 mg
- Fat 91.6543 g
- Fiber 0 g
- Protein 1.0265000000283 g
- Saturated Fat 58.04584 g
- Serving Size 1 1 recipe (632g)
- Sodium 666.280000006604 mg
- Sugar 54.0173000231358 g
- Trans Fat 6.41614 g
- Calories 1019 calories
Step-by-step
- Place chicken in crock pot
- Mix together marinade according to directions on back of package. Add in lime juice, zest and brown sugar.
- Pour over chicken.
- Cook on low for 6 hours.
- Pull marinated chicken out of the juices, allow to cool a little bit, and shred (I pull it apart).
- Set this aside.
- About a half-hour before serving, boil the pasta.
- In a small saucepan, melt butter, add garlic, whipping cream, pepper, parmesan cheese, and crumpled bacon.
- Whisk together on low heat for 3-4 minutes.
- In a large bowl, pour over cooked, drained pasta, add chicken and stir through.
- Sprinkle a little bit more shredded parmesan cheese on top.
- Enjoy!
My Unexpected Culinary Adventure: Slow Cooker Garlic Chicken Pasta
As a busy fitness model, time is my most precious commodity. Between early morning workouts, photoshoots, and appearances, I often find myself scrambling for quick and healthy meals. That's where my slow cooker becomes my best friend. It’s a lifesaver, allowing me to prepare delicious and nutritious meals without spending hours in the kitchen. This Slow Cooker Garlic Chicken Pasta recipe is a perfect example – it’s a testament to how simple, healthy, and satisfying a meal can be, even on my busiest days. The aroma alone is enough to energize me after a grueling training session.
The best part? It's incredibly versatile. I often adapt the recipe based on what I have on hand. Sometimes I swap the bowtie pasta for zucchini noodles for a lower-carb option, perfectly aligning with my fitness goals. Other times, I experiment with different marinades – lemon herb, teriyaki – to keep things exciting. The key is the slow cooker; it gently infuses the chicken with flavor, leaving it incredibly tender and juicy. The creamy garlic sauce adds a rich depth of flavor that complements the chicken perfectly. It's a far cry from the bland, protein-focused meals I used to endure. This recipe is a celebration of delicious, healthy food – a culinary escape that takes minimal effort and delivers maximum flavor. The ease and flexibility of this recipe have allowed me to maintain my healthy eating habits even during my most demanding weeks. The speed with which this dish comes together is just amazing, particularly after a long and exhausting photo shoot. After a long day of work I simply love coming back to the comforting aroma of the chicken being slowly cooked and then enjoy the effortless prep and cooking process.
This isn’t just a recipe; it's a lifestyle choice. It’s a symbol of my commitment to healthy eating and efficient living. It's a meal that fuels my body and my spirit, allowing me to conquer my day and maintain the energy levels I need to excel in my career. I encourage you all to experiment with different variations of this dish. Let your creativity flow, and remember that even the busiest among us can enjoy delicious, healthy meals that don't sacrifice flavor or convenience.
Ingredients I Used:
- 1 c. heavy whipping cream
- 2 tbsp brown sugar
- 16 oz. pasta (I used bow tie)
- 3-4 chicken breasts (boneless, skinless)
- 2 cloves garlic (crushed or garlic salt)
- 1 tbsp. pepper
- 1/2 c. butter
- 1 lb. bacon (crumpled)
- 1/2 c. shredded parmesan cheese
- 1 pkg grill mates mesquite marinade (dry powder mix)
- 1 lime (juiced and zested)
