Crockpot Chicken Stroganoff (No Cream of Soups)

Try this Crockpot Chicken Stroganoff recipe, which avoids using cream of soup.

Crockpot Chicken Stroganoff (No Cream of Soups)
Crockpot Chicken Stroganoff (No Cream of Soups)

Try this Crockpot Chicken Stroganoff recipe, which avoids using cream of soup.

  • Preparing Time: 30 minutes
  • Total Time: 4 hours
  • Served Person: 6
  • Carbohydrate 4.71666381815481 g
  • Cholesterol 86.8343750043603 mg
  • Fat 19.2318651458757 g
  • Fiber 0.0111478365384615 g
  • Protein 19.0581376202096 g
  • Saturated Fat 6.83546837176827 g
  • Serving Size 1 1 Serving (206g)
  • Sodium 98.8140651826218 mg
  • Sugar 4.70551598161635 g
  • Trans Fat 1.5770254221237 g
  • Calories 272 calories

Step-by-step

  • Spray a large slow cooker with nonstick spray. (I used a 6-quart crockpot.)
  • Remove fat from the chicken breasts and cut into large chunks. Place in the crockpot.
  • In a small pot over medium heat, add the butter. Melt the butter and then briskly whisk in the flour until a thick paste forms. Continue to stirring for about a minute.
  • Slowly stir in the chicken broth, whisking constantly until smooth. Then whisk in the milk, stirring constantly.
  • Reduce the heat and allow to simmer and thicken.
  • Stir in the pepper and Italian seasoning mix, plus any other desired seasonings (garlic or onion powder, dried parsley, dried thyme, etc.).
  • Pour the thickened mixture into the crockpot with the chicken and stir everything together.
  • Cover and cook on low for 4-7 hours, or until the chicken easily shreds. (Mine takes about 5 1/2 hours)
  • Shred the chicken and stir everything together.
  • Cube the cream cheese and add to the slow cooker. Allow the cream cheese to melt over the chicken. Stir until completely combined.
  • Stir in the sour cream. Add salt and pepper to taste. Increase any spices to personal preference.
  • Garnish with chopped fresh parsley or a sprinkle of Italian seasoning.
  • Serve over cooked egg noodles.
  • If desired, sauté some mushrooms (I didn't like them added in the slow cooker – they got mushy) in some olive oil in a small skillet and stir into the mixture. Onions could be added here too.

My Favorite Weeknight Crockpot Chicken Stroganoff

As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. Between school pick-ups, after-school activities, and the never-ending cycle of laundry and work emails, the thought of slaving away in the kitchen for hours is simply unrealistic. That's where my trusty crockpot comes in! It's my secret weapon for effortless weeknight meals, and this Crockpot Chicken Stroganoff recipe is a prime example. Forget those heavy, creamy versions laden with processed soups – this recipe is lighter, healthier, and surprisingly easy to make.

The beauty of this dish lies in its simplicity. I love that it requires minimal prep time. I typically chop the chicken and sauté the onions and mushrooms while the kids are doing their homework; it feels like multitasking and a little bit of "me time" simultaneously. The slow cooker does all the heavy lifting, allowing the flavors to meld beautifully while I focus on other things. The creamy texture comes from a simple combination of milk, cream cheese, and sour cream, providing a satisfying richness without the guilt of excess fat or artificial ingredients. This makes it perfect for those evenings when you’re craving comfort food but want something a little bit lighter on your conscience.

One of my favorite aspects of this dish is its versatility. It's a blank canvas for your personal preferences. Feel free to add your favorite vegetables – broccoli florets, peas, or even a handful of spinach would be wonderful additions. Experiment with different herbs and spices to create your signature twist. Some evenings I add a dash of garlic powder for extra zing, other times I sprinkle in some paprika for a smoky undertone. The possibilities are endless! Serving it over egg noodles is a classic, but you can also enjoy it with rice, quinoa, or even mashed potatoes for a heartier meal. The leftovers are just as delicious, making this a perfect make-ahead meal for busy schedules. This isn't just a quick weeknight dinner; it’s a taste of home, comforting and familiar, ready whenever my family needs a warm hug in a bowl.

I’ve found this recipe to be incredibly forgiving. There have been times when I’ve accidentally used low-fat milk instead of whole milk, or even substituted Greek yogurt for sour cream in a pinch. The dish still comes out wonderfully, proving that even with minor adjustments, it delivers delicious results. This is a testament to its simplicity and robustness – perfect for even the most inexperienced cooks. It's a recipe that's grown with me, a reliable staple in my repertoire that consistently satisfies my family's cravings for a comforting, home-cooked meal without the stress of complicated steps or endless hours in the kitchen.

The aroma that fills my kitchen while this is simmering is pure magic. A comforting blend of chicken, herbs, and cream cheese, it promises a hearty meal that’s ready just when we need it most. It's a small victory in the midst of a busy day, a reminder that even amidst chaos, simple pleasures like a delicious, home-cooked meal can make all the difference. The kids especially love it, and even my picky eater cleans his plate without complaint. This is why it's become a regular on our meal rotation, a comforting standby, always a winner. It’s more than just a recipe; it's a testament to the power of simple, delicious food, effortlessly prepared and lovingly shared.

So, if you’re looking for a quick, easy, and undeniably delicious weeknight dinner that the whole family will love, give this Crockpot Chicken Stroganoff a try. It's the perfect balance of comfort and convenience, making it a go-to in my kitchen, time and again. And it allows me, a busy mom, to enjoy a wonderful meal with my family without sacrificing time or energy.

The best part? The cleanup is a breeze. Simply toss the crockpot liner in the dishwasher, and you're done. Minimal fuss, maximum flavor – that's what this recipe is all about. It’s a recipe that allows me to truly relax and enjoy dinner time with my family, something that's priceless in our fast-paced lives. It’s become more than just a dish; it's a symbol of family togetherness, comfort, and the joy of sharing a simple, delicious meal.