Speedy Ham and Macaroni
This easy stovetop dish is a quick and colorful dinner option.
This easy stovetop dish is a quick and colorful dinner option.
- Carbohydrate 93.5217302492091 g
- Cholesterol 50.5257812558063 mg
- Fat 15.6713782016724 g
- Fiber 5.25352342845843 g
- Protein 33.8696439512992 g
- Saturated Fat 5.66682035509094 g
- Serving Size 1 1 - (346g)
- Sodium 1509.20270440931 mg
- Sugar 88.2682068207507 g
- Trans Fat 2.61097524247845 g
- Calories 656 calories
Step-by-step
- In a large saucepan, cook macaroni in boiling water for 5 minutes.
- Add broccoli; return to a boil.
- Cook for 2-3 minutes or until macaroni is tender; drain.
- Return to the pan.
- Combine soup, milk, butter, nutmeg, garlic powder and pepper; add to macaroni mixture with ham.
- mix well; heat through.
- Garnish with Parmesan cheese if desired.
As a busy mom, I'm always looking for quick and easy recipes that my family will love. This Speedy Ham and Macaroni is one of my go-to dishes because it's simple to make and always a hit with my kids. Plus, it's a great way to use up leftover ham.
This recipe is also incredibly versatile. You can add other vegetables, such as peas or carrots, if you like. And, if you don't have any cooked ham on hand, you can use diced chicken or sausage instead. No matter how you make it, this Speedy Ham and Macaroni is sure to be a family favorite.
