The Best Steak Marinade
If you want an easy and simple homemade meat marinade for summer, this is it Made with soy sauce, garlic, oil, lemon juice and Coca-Cola, this will make you love steak even more than you already do
If you want an easy and simple homemade meat marinade for summer, this is it Made with soy sauce, garlic, oil, lemon juice and Coca-Cola, this will make you love steak even more than you already do
- Carbohydrate 37.3157084351724 g
- Cholesterol 0 mg
- Fat 20.0231666863095 g
- Fiber 10.1935000275744 g
- Protein 17.0169500483603 g
- Saturated Fat 1.55174500166437 g
- Serving Size 1 1 serving (941g)
- Sodium 96.4308335620834 mg
- Sugar 27.122208407598 g
- Trans Fat 0.855908335321628 g
- Calories 352 calories
Step-by-step
- In a large tupperware container, whisk together all ingredients of meat marinade.
- Add in the meat and stir to coat all of it in marinade.
- Cover tightly with a lid and marinate 24 hours.
- To grill, soak wooden skewers in water for 1 hour, then skewer meat onto wet sticks.
- Grill anywhere from 1 minute to 6 minutes per side, depending how hot your grill is and how you like your meat cooked.
- Remove from the grill to a clean plate, cover with foil and rest 5-10 minutes before serving.
The Best Steak Marinade: A Summertime Staple
As a busy working mom, I'm always looking for quick and easy recipes that don't compromise on flavor. This steak marinade is my absolute go-to for summer barbecues, family dinners, or even a simple weeknight meal. It's incredibly versatile, and the results are consistently delicious, leaving my family begging for more. The secret? It's surprisingly simple, relying on pantry staples and fresh ingredients to create a flavor explosion that elevates even the humblest cut of steak.
The beauty of this marinade lies in its simplicity. There's no need for exotic ingredients or complicated techniques. Just a handful of everyday items – soy sauce for umami depth, garlic for pungent aroma, zesty lemon juice for brightness, a touch of Worcestershire sauce for complexity, and the unexpected yet brilliant addition of Coca-Cola, which adds a subtle sweetness and a unique depth of flavor. The Coca-Cola, I’ve found, adds a wonderful caramel note that beautifully complements the savory elements of the marinade. You wouldn't believe the difference it makes!
I've experimented with different cuts of steak, and this marinade works wonders with everything from ribeye (my personal favorite) to sirloin or even tougher cuts like flank steak. The long marination time ensures that the flavors penetrate deeply, resulting in incredibly tender and flavorful meat. For extra convenience, I often prepare the marinade a day or two in advance, storing it in the refrigerator until ready to use.
Grilling the marinated steaks is a breeze. I prefer to use wooden skewers, but you can grill the steaks directly on the grill grates as well. The key is to not overcrowd the grill and to ensure the skewers are properly soaked to prevent burning. The grilling time will vary depending on the thickness of the steak and your preferred level of doneness. I usually opt for medium-rare, allowing the delicious juices to be beautifully retained. Letting the steaks rest after grilling is essential; this allows the juices to redistribute, resulting in an even more tender and flavorful final product.
This marinade isn't limited to just steaks, either. It’s also fantastic with chicken, pork, or even lamb. I've even been known to use it to marinate vegetables for grilling. The possibilities are endless!
Beyond its ease of preparation and adaptability, this marinade is also a crowd-pleaser. Whether I'm serving it at a casual get-together or a more formal dinner party, this marinated steak consistently receives rave reviews. It’s become a staple in my recipe repertoire, and I'm confident it will quickly become a favorite in yours as well.
So, next time you're looking for a simple yet spectacular way to elevate your grilling game, give this marinade a try. You won't be disappointed! It’s the perfect combination of ease, flavor, and impressive results – a winning combination for any busy weeknight or celebratory occasion. The vibrant color, the mouth-watering aroma, and the tender, flavorful steak itself make it a guaranteed crowd-pleaser. And the best part? The cleanup is a breeze!
Remember to adjust the grilling time depending on the thickness of your steak and your preferred level of doneness. Using a meat thermometer is always a great idea to ensure perfect results every time. I encourage you to experiment with different cuts of meat and to share your own culinary creations using this versatile marinade. Happy grilling!
