Smoky White Beans & Ham
I had never made or eaten this dish before meeting my husband here in Kentucky. Now I make it at least once a week. I serve it with some homemade sweet corn bread. Delicious
I had never made or eaten this dish before meeting my husband here in Kentucky. Now I make it at least once a week. I serve it with some homemade sweet corn bread. Delicious
- Carbohydrate 33.2646618393114 g
- Cholesterol 545.664 mg
- Fat 78.6315801191209 g
- Fiber 9.5548770895449 g
- Protein 220.043298285412 g
- Saturated Fat 26.3345603173762 g
- Serving Size 1 1 servings. (1050g)
- Sodium 9125.5116143359 mg
- Sugar 23.7097847497665 g
- Trans Fat 4.86328952929168 g
- Calories 1781 calories
Step-by-step
- Rinse and sort beans; soak according to package directions.
- Drain and rinse beans, discarding liquid.
- Transfer beans to a 6-qt. slow cooker.
- Add ham hocks.
- Stir in onion, broth, water and seasonings.
- Cook, covered, on low 6-8 hours or until beans are tender.
- Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker.
- Serve with a slotted spoon.
- Sprinkle with onions if desired.
My Smoky White Beans and Ham Recipe: A Taste of Kentucky
This recipe isn't just a dish; it's a story. It's a story of love, of discovering new flavors, and of finding comfort in the simplest of meals. Before I met my husband, a Kentucky native, I'd never even heard of smoky white beans and ham. Now, it's a staple in our home, a warm hug on a chilly evening, and a testament to the deliciousness that can be found in the heart of the Bluegrass State. It all started with a simple invitation to dinner, a plate overflowing with tender beans, smoky ham, and the aroma of home-cooked goodness that has forever woven its way into my heart and my kitchen repertoire. The creamy, savory beans, perfectly complemented by the salty, smoky ham, are a true taste of Kentucky hospitality. And the best part? It's unbelievably easy to make!
This recipe isn't just about following instructions; it’s about creating a memory, a taste of home, a warm feeling in your belly. The smell alone is enough to transport you to a cozy kitchen, filled with love and laughter. I often find myself making this dish on a busy weeknight, not just because it's simple and satisfying, but because it represents the simplicity and joy I’ve found in my life here. The slow cooker does most of the work, allowing me to focus on other things while the tantalizing aroma fills my home. This isn’t just a meal; it’s a ritual, a way of connecting with my family and my new home. It's about savoring the slow cooker's gentle magic, transforming humble ingredients into a culinary masterpiece that keeps us coming back for more.
Beyond the Recipe: This recipe transcends its ingredients. It's a symbol of the unexpected joys that life brings, the flavors that surprise and delight, and the bonds that are forged around a shared table. I often find myself reminiscing about the first time I tasted this dish, the way it completely captivated my senses. It wasn't just the deliciousness; it was the love and care that went into preparing it. That memory, that feeling, is what I strive to recreate every time I make it. And now, I'm happy to share it with you, hoping you'll find the same comfort, the same joy, and the same delicious taste of Kentucky in every bite.
Serving Suggestions: I love to serve this with homemade sweet cornbread—the sweetness of the cornbread perfectly balances the savory beans and ham. A simple green salad adds a fresh and crisp contrast to the richness of the main dish. Sometimes, I'll even add a dollop of sour cream or a sprinkle of fresh herbs for an extra touch of flavor. The possibilities are endless, and the beauty of this dish is that it lends itself well to personal touches and creativity.
The Heart of the Matter: More than just a culinary creation, this dish is a reflection of my journey, my transformation, and the unexpected blessings life has bestowed upon me. It’s a testament to the power of simple ingredients, slow cooking, and the magic of shared meals. It's a piece of my heart, served on a plate, and I hope you enjoy it as much as I do.
