Title: Roasted Corned Beef
Title: Roasted Corned Beef
Title: Roasted Corned Beef
- Carbohydrate 0.4762719885 g
- Cholesterol 183.70490985 mg
- Fat 50.6889473475 g
- Fiber 0 g
- Protein 49.940519937 g
- Saturated Fat 16.09118932575 g
- Serving Size 1 1 Serving (398g)
- Sodium 4140.164357175 mg
- Sugar 0.4762719885 g
- Trans Fat 8.3687792265 g
- Calories 674 calories
Step-by-step
Description: Roasted corned beef is a flavorful twist on the traditional boiled version. It's slow-roasted in an oven, caramelizing the flavors and resulting in a tender, juicy cut of meat.
Steps to reproduce:
- Preheat oven to 280 degrees.
- Remove corned beef from packaging, discard spices, and rinse well.
- Dry corned beef and place on a sheet of aluminum foil.
- Spread mustard over the entire surface of the corned beef.
- Wrap the roast tightly in foil.
- Place in oven before bedtime and roast for 6-8 hours.
- Remove from oven and let cool.
- Scrape off fat and slice thinly for serving.
