No Dough Meat Crust Pizza
When I had gestational diabetes this recipe was a great treat.
When I had gestational diabetes this recipe was a great treat.
- Carbohydrate 3.93929804478137 g
- Cholesterol 86.5298800625 mg
- Fat 16.1193931723278 g
- Fiber 0.515395242513895 g
- Protein 28.8986876164 g
- Saturated Fat 8.50295116702616 g
- Serving Size 1 1 Serving (154g)
- Sodium 613.226450877851 mg
- Sugar 3.42390280226747 g
- Trans Fat 1.13840161496292 g
- Calories 281 calories
Step-by-step
- Preheat oven to 350 degrees.
- Meanwhile, brown the ground beef; drain.
- Place meat in a mixing bowl and mix with 1 cup of mozzarella.
- Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce.
- Top with the rest of the mozzarella, optional toppings and seasonings.
- Bake for about 25 minutes or until cheese is melted and browned.
As a South Beach dieter with a love for Italian foods, I was thrilled to discover this no-dough meat crust pizza recipe. It's a delicious and satisfying way to curb my pizza cravings without sacrificing my diet.
The secret to this recipe is the ground beef crust. It's crispy and flavorful, and it holds up well to all of your favorite toppings. I love to load mine up with mozzarella cheese, pepperoni, onions, and green peppers. But you can really get creative with your toppings. The possibilities are endless!
This pizza is also incredibly easy to make. Simply brown the ground beef and mix it with some mozzarella cheese. Then, spread the mixture into a circle on a pizza pan or baking stone. Top with your favorite toppings and bake for about 25 minutes. That's it! You'll have a delicious and satisfying pizza that the whole family will love.
So next time you're craving pizza, give this no-dough meat crust pizza a try. You won't be disappointed!
