Pork Lo Mein
Had some leftover pork and was planning on making pork chop suey, but we had rice for the last two nights so I decided to make pork lo mein, but none of the recipes really fit the ingredients that I had so I came up with this which is a variation of a couple of recipes I found. My daughter thought it was great. Hope you enjoy it.
Had some leftover pork and was planning on making pork chop suey, but we had rice for the last two nights so I decided to make pork lo mein, but none of the recipes really fit the ingredients that I had so I came up with this which is a variation of a couple of recipes I found. My daughter thought it was great. Hope you enjoy it.
- 2 garlic cloves minced
- 1 tablespoon cornstarch
- 1 cup chicken broth
- 1 tablespoon oil
- 1/4 teaspoon cayenne pepper
- 1 cup carrot shredded
- 1 cup broccoli chopped
- 1 tablespoon ginger minced
- 1/2 large sweet onion thinly sliced
- 1 red pepper thinly sliced
- 8 ounces pork roast cooked
- 4 ounces spaghetti broken in pieces and cooked (i used rice pasta)
- 1 can water chestnuts drained
- 1 tablespoon gluten-free soy sauce
- Carbohydrate 40.2030738069766 g
- Cholesterol 282.730112966 mg
- Fat 74.4713474129404 g
- Fiber 4.5107101818371 g
- Protein 76.3783278816482 g
- Saturated Fat 20.2906993391606 g
- Serving Size 1 1 serving(s) (566g)
- Sodium 272.6850322163 mg
- Sugar 35.6923636251395 g
- Trans Fat 6.44323737514849 g
- Calories 1150 calories
Step-by-step
- Heat oil in a large skillet or wok.
- Add onion, carrots, red pepper, broccoli, garlic, and ginger. Stir fry until tender crisp.
- Add cooked pork roast, spaghetti, and water chestnuts, and cayenne pepper, and cook over low heat, stirring occasionally until heated through.
- Whisk together remaining ingredients, add to skillet or wok and cook until thickened.
A Busy Mom's Quick and Easy Pork Lo Mein
Let me tell you, life as a mom is a whirlwind! Between school drop-offs, work deadlines, and keeping up with a busy household, finding time for elaborate cooking is a luxury I rarely have. That's why I rely on quick, easy, and delicious recipes that the whole family will love. This Pork Lo Mein is one of those lifesavers. It's a delightful twist on a classic, perfectly adaptable to whatever ingredients I have on hand.
The other night, I found myself with leftover pork roast and a sudden craving for something savory and satisfying. I considered pork chop suey, but we’d had rice for two nights running. Lo mein seemed like the perfect alternative – a tasty, quick meal featuring noodles instead of rice. However, I couldn’t find a recipe that perfectly matched my available ingredients. That's when my kitchen creativity kicked in! I started with a few recipes I found online but adapted them to use up what I already had. The result was a surprisingly delicious and effortless meal that even my picky daughter devoured without complaint. This recipe showcases the beauty of adaptable cooking; it's not about strict adherence to measurements, but about making the most of what you have and creating a delicious meal in the process.
The beauty of this recipe lies in its adaptability. You can easily swap ingredients based on your preference and what's available in your pantry. Feel free to experiment with different vegetables, noodles, or even add some shrimp or chicken for extra protein. The key is to have fun in the kitchen and create a meal that you and your family will love. The cooking process is straightforward, making it ideal for weeknights when time is of the essence. I've learned that efficient cooking doesn't mean sacrificing flavor; in fact, this Pork Lo Mein is a testament to that.
The process starts with a quick stir-fry of the vegetables, building a foundation of vibrant colors and flavors. Then, the cooked pork roast adds a layer of heartiness, while the perfectly cooked noodles provide a delightful textural contrast. The sauce, a simple blend of easily accessible ingredients, brings everything together with its savory umami notes. It’s a balanced symphony of textures and tastes – crunchy vegetables, tender pork, and flavorful noodles all intertwined in a harmonious culinary dance.
This recipe isn't just about feeding my family; it’s about creating memories. The aroma of garlic, ginger, and soy sauce fills our kitchen, bringing a comforting sense of warmth and togetherness. Sharing a meal with my loved ones is more than just nourishment; it's a connection, a moment of shared joy and appreciation. That's what cooking, for me, is truly about. It's about creating something delicious and nourishing, but also about strengthening the bonds that make life so rich and meaningful. And that makes this simple Pork Lo Mein recipe so much more than just a meal; it's a testament to the love and care I put into nourishing my family.
So, the next time you're looking for a quick and easy meal that's both delicious and satisfying, give my Pork Lo Mein a try. You might just find your new favorite weeknight dinner!
