Rustic Fruit Tart
My husband and I love pie, but we cant eat a whole 9-inch pie by ourselves. So I make these easy tarts using rhubarb and raspberries picked at home. Sometimes I substitute apples, peaches or our garden blueberries for the rhubarb.
My husband and I love pie, but we cant eat a whole 9-inch pie by ourselves. So I make these easy tarts using rhubarb and raspberries picked at home. Sometimes I substitute apples, peaches or our garden blueberries for the rhubarb.
- 1/2 teaspoon salt
- 2 tablespoons quick-cooking tapioca
- 1 cup all-purpose flour
- 6 tablespoons confectioners' sugar
- glaze:
- 1/2 cup sugar
- 1/4 cup canola oil
- 1 teaspoon water
- 2 tablespoons whole milk
- 1/8 teaspoon almond extract
- 1 cup diced fresh or frozen rhubarb thawed
- 1 cup fresh or frozen raspberries thawed
- Carbohydrate 100.766270560571 g
- Cholesterol 0.190624999838855 mg
- Fat 28.7137039828085 g
- Fiber 1.81791669528133 g
- Protein 6.27121375782421 g
- Saturated Fat 2.20329114768625 g
- Serving Size 1 1 servings. (187g)
- Sodium 14748.082249448 mg
- Sugar 98.9483538652896 g
- Trans Fat 0.548223458868441 g
- Calories 684 calories
Step-by-step
- In a large bowl, combine flour and salt.
- Add oil and milk, tossing with a fork until mixture forms a ball.
- Shape dough into a disk; wrap in plastic.
- Refrigerate for at least 1 hour.
- In another bowl, combine the rhubarb, raspberries, sugar and tapioca; let stand for 15 minutes.
- Unwrap dough and place on a parchment-lined baking sheet.
- Cover with waxed paper and roll the dough into an 11-in. circle.
- Discard waxed paper.
- Spoon fruit mixture into the center of dough to within 2 in. of the edges.
- Fold edges of dough over fruit, leaving center uncovered.
- Bake at 400degrees for 25-30 minutes or until crust is golden brown and filling is bubbly.
- Remove to a wire rack.
- Combine the glaze ingredients until smooth.
- Drizzle over warm tart.
My Rustic Fruit Tart Recipe: A Taste of Home
As a busy homemaker, finding time to bake can feel like a luxury. But there’s something incredibly satisfying about creating something delicious and beautiful from simple ingredients. This rustic fruit tart is my go-to recipe when I want a sweet treat without spending hours in the kitchen. It's the perfect balance of sweet and tart, and the beautiful, rustic presentation makes it ideal for any occasion, from a casual weeknight dessert to a more formal gathering.
The best part? This recipe is incredibly versatile. I often use whatever fruit is in season or readily available in my garden. Rhubarb and raspberries are my favorites, creating a delightful combination of tangy and sweet. But don't hesitate to experiment! Apples, peaches, blueberries – they all work wonderfully in this tart. The slightly sweet and tart filling perfectly complements the buttery, flaky crust. It's a recipe that's as easy to customize as it is to make.
The secret to this tart's success lies in its simplicity. The crust comes together quickly with basic pantry ingredients, and the filling requires minimal preparation. I love how the fruit’s natural sweetness shines through, making this a healthier alternative to many other desserts. It's also incredibly forgiving; if your crust isn't perfectly round, don't worry! The rustic charm is part of its appeal. I often find myself adapting the recipe based on what I have on hand, using different types of flour, oils, or even adding a sprinkle of spices to the crust for an extra layer of flavor.
The beauty of this tart lies not only in its taste but also in its ability to bring people together. It’s a dessert I’ve shared with family and friends countless times, creating memories around a table filled with laughter and sweet treats. It's the kind of dessert that sparks conversation, and it’s often the highlight of any gathering. More than just a recipe, it’s a testament to the simple joys of home cooking and the satisfaction of sharing something homemade with loved ones.
This recipe is a reflection of my personal approach to baking – simple, adaptable, and deeply satisfying. It’s a recipe that encourages experimentation and allows for creativity in the kitchen. Feel free to adjust the sweetness, add a pinch of spice, or substitute your favorite fruits. It’s your kitchen, your creation, and your delicious reward.
So, the next time you’re looking for a delicious and easy dessert, give this Rustic Fruit Tart a try. You'll be surprised at how simple it is to create something so delicious and visually appealing. And remember, the most important ingredient is love – the love you put into making it and the love you share when you serve it.
Beyond the simple act of baking, this tart represents a connection to nature, a celebration of seasonal bounty, and a reminder of the simple pleasures of life. It’s a small act of kindness, a gesture of love, all wrapped up in a beautiful, delicious package. It's more than just a tart; it's a story, a memory waiting to be made.
