Cinnamon Sugar Bread
This bread is just so good, more like a coffee cake than a bread. I didn't have bread flour, so used regular unbleached, all-purpose flour and took it out about 3 minutes before the beeper because I like a less-crispy crust. What a treat. Major keeper. Not only would I make it again, I think it would make some of the most awesome cinnamon roll dough, and I'm definitely going to try that very soon. I would also suggest using this bread to make Cinnamon Toast Deluxe. A definite cinnamon extravaganza, and a wonderful treat, especially for those of you who are looking for a stronger cinnamon flavor.
This bread is just so good, more like a coffee cake than a bread. I didn't have bread flour, so used regular unbleached, all-purpose flour and took it out about 3 minutes before the beeper because I like a less-crispy crust. What a treat. Major keeper. Not only would I make it again, I think it would make some of the most awesome cinnamon roll dough, and I'm definitely going to try that very soon. I would also suggest using this bread to make Cinnamon Toast Deluxe. A definite cinnamon extravaganza, and a wonderful treat, especially for those of you who are looking for a stronger cinnamon flavor.
- Carbohydrate 472.140361392996 g
- Cholesterol 24.0000000202884 mg
- Fat 18.4772521247584 g
- Fiber 17.6113532476585 g
- Protein 84.1231652328056 g
- Saturated Fat 6.0474973854096 g
- Serving Size 1 1 loaf (955g)
- Sodium 28017.5003880606 mg
- Sugar 454.529008145337 g
- Trans Fat 4.44156515109164 g
- Calories 2436 calories
Step-by-step
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Bake using the sweet bread setting if your machine has it. If not, use white bread setting.
- When the bread is done, remove from the machine and let sit on a rack for 10 minutes before removing from the pan.
- If it sticks, just loosen the sides with a pliable, plastic spatula and it should slip out easily.
- This makes a 1 1/2 pound loaf that rose really nicely.
- I did check the dough about 5, 10 minutes into the kneading cycle; if you squeeze a good amount of the dough between your thumb and fingers and it seems a bit moist, and some dough sticks to your fingers, it should be just right; if not, adjust with water or flour accordingly.
My Unexpected Cinnamon Sugar Bread Adventure
As a busy working mom, finding time to bake is a luxury, not a given. My days are a whirlwind of meetings, school pick-ups, and dinner preparations. But this weekend, a craving for something warm, comforting, and intensely flavorful took over. I decided to try my hand at a cinnamon sugar bread recipe I'd bookmarked months ago. It promised a taste sensation more akin to a coffee cake than your average bread, and honestly, that sounded utterly divine after a long week.
I wasn't prepared for the sheer joy this recipe brought. The aroma alone, as the bread baked in my trusty bread machine, filled my kitchen with a warmth that chased away the lingering chill of the autumn air. The recipe called for bread flour, a staple I usually keep on hand, but alas, my pantry was looking a bit sparse. Undeterred, I substituted all-purpose flour, and to ensure a less crispy crust, I pulled the bread from the machine a few minutes before the timer went off. This small adjustment turned out to be a stroke of genius! The result was a loaf of pure perfection: soft, tender, and bursting with the warm, spicy embrace of cinnamon and sugar.
Beyond its incredible taste, this bread has become my new go-to for spontaneous baking moments. The recipe is surprisingly simple, perfect for even the most novice bakers like myself. The process is incredibly straightforward, a comforting ritual that allows me to disconnect from the daily grind and focus on the simple pleasure of creating something delicious. It's also incredibly versatile. I can see myself experimenting with this recipe endlessly – perhaps adding nuts, dried fruits, or even transforming it into cinnamon rolls! The possibilities are truly endless. The recipe itself was a gift, it gave me a few moments of calm in a very busy period of my life.
This experience has reignited my passion for baking. The simple act of creating something from scratch, something that brings joy to my family and myself, is profoundly satisfying. Baking is my escape from the daily grind, my meditation, the way I express my love for my loved ones. The process has taught me patience, the importance of precise measurements, and the beauty of imperfection. Even if the crust isn’t exactly how I imagined it, the taste will more than compensate. This isn’t just bread; it’s a slice of happiness, a testament to the magic that can happen when you take the time to slow down and savor the simple things in life. This cinnamon sugar bread recipe isn’t just a recipe, it’s a reminder of the unexpected joy that can be found in the most unexpected places. The comfort it provided was exactly what I needed in a hectic time.
I highly recommend this recipe to anyone looking for a quick, easy, and incredibly delicious treat. It's perfect for a weekend brunch, an afternoon snack, or even a special occasion. And if you're like me, you might just find yourself creating new memories and traditions around this delightfully simple bread.
Tips and Variations
For a crispier crust: Let the bread bake for the full time indicated on your bread machine. You can also brush the top of the loaf with melted butter after it comes out of the machine for extra richness and a beautiful sheen. This gives another dimension to the already amazing flavour.
Add-ins: Feel free to get creative! Try adding chopped nuts (walnuts, pecans, or almonds), dried cranberries or raisins, or even chocolate chips for an extra decadent treat. The possibilities are endless. A sprinkle of some nuts on top also gives a nice presentation and a slightly crunchy texture.
Make it a cinnamon roll dough: I intend to experiment with using this dough as a base for cinnamon rolls. I suspect it would be amazing! If you try this, let me know how it turns out! It will certainly be a great start for a home-made cinnamon roll recipe.
Serving suggestions: This bread is delicious on its own, but it's also fantastic toasted with butter or served alongside a cup of warm coffee or tea. It makes a lovely addition to any brunch spread or afternoon tea party. A warm slice with a cup of tea on a rainy afternoon is just the best.
