Leftover Pot Roast Patty Melts
I don't know about you, but when I make a roast, I almost always have leftovers. Well, these Leftover Pot Roast Patty Melts are the best thing to happen to leftover roast since...EVER! In fact, I purposely cook extra roast now, just to make sure I have enough leftovers to make these sandwiches.
I don't know about you, but when I make a roast, I almost always have leftovers. Well, these Leftover Pot Roast Patty Melts are the best thing to happen to leftover roast since...EVER! In fact, I purposely cook extra roast now, just to make sure I have enough leftovers to make these sandwiches.
- salt and pepper to taste
- 1/8 teaspoon pepper
- 1/2 cup mayonnaise
- 4 slices provolone cheese
- 4 slices cheddar cheese
- 2 medium onions thinly sliced
- for the sandwiches::
- 2-3 cups leftover shredded pot roast
- 8 slices sturdy bread
- 3 tablespoons butter plus more for the bread
- for the sauce::
- 3 tablespoons steak sauce
- Carbohydrate 34.6857289749797 g
- Cholesterol 328.389375074748 mg
- Fat 141.157757980871 g
- Fiber 3.89344361640914 g
- Protein 60.0532003613407 g
- Saturated Fat 70.7075417932942 g
- Serving Size 1 1 recipe (607g)
- Sodium 2960.73610267645 mg
- Sugar 30.7922853585705 g
- Trans Fat 39.4248754620311 g
- Calories 1639 calories
Step-by-step
- Re-heat the pot roast in the microwave. Butter one side of all 8 slices of bread.
- Melt 3 tablespoons of butter in a large skillet. Add onions and cook over medium heat, stirring frequently, until onions are soft and golden brown.
- Season with salt and pepper and remove from heat.
- Combine the sauce ingredients in a medium bowl.
- Heat a griddle over medium-high heat. Spread a layer of the sauce on the unbuttered side of 4 slices of bread. Top with a piece of cheddar cheese.
- Top each slice of cheddar with about 1/2 cup of pot roast, a generous portion of onions, and the slice of Provolone cheese. Top with the remaining slice of bread, buttered side out.
- Grill, flipping once, until both sides are browned and crispy.
- Serve patty melts with the remaining sauce, for dipping.
Transforming Leftovers into Culinary Gold: My Leftover Pot Roast Patty Melt Adventure
As a busy professional, time is my most precious commodity. Juggling work deadlines, client meetings, and the occasional social event leaves little room for elaborate cooking projects. That’s why I've become a master of the quick, delicious meal, and my secret weapon? Leftovers! Specifically, leftover pot roast. This isn't your grandma's pot roast; oh no, this is the foundation of a truly sensational sandwich: the Leftover Pot Roast Patty Melt.
The beauty of this recipe lies in its simplicity and adaptability. One pot roast can yield multiple meals, saving both time and money. The original recipe sparked my inspiration, and I've tweaked it ever so slightly to reflect my personal preferences. I find that a touch more onion adds a delightful sweetness, while a bolder steak sauce creates a flavorful depth, making this a true culinary gem.
The Ingredients: A Symphony of Flavors
The ingredient list is surprisingly short, emphasizing quality over quantity. I always opt for high-quality, sturdy bread – something that can stand up to the richness of the filling without crumbling. And let's not forget the cheese! A sharp cheddar and a creamy provolone are essential for that perfect melt. The onions, thinly sliced, add a welcome textural element, their sweetness complementing the savory pot roast. A good quality steak sauce is a crucial element in this creation.
The Process: Effortless Elegance
The preparation is straightforward. Reheating the pot roast is a breeze—microwave or oven, depending on your preference. Sautéing the onions is a quick process, and creating the sauce is equally simple. The assembly is where the magic happens: layering the sauce, cheese, pot roast, and onions creates a flavourful and satisfying masterpiece. The final grilling step, while simple, creates that perfect crispy exterior and deliciously melted cheese.
Beyond the Sandwich: A Culinary Canvas
While the patty melt is the star of the show, the leftover pot roast is incredibly versatile. Consider using it as a filling for tacos, a topping for baked potatoes, or even incorporating it into a hearty soup. The possibilities are truly endless!
A Taste of Home, Made Easy
This recipe is more than just a way to use leftovers; it’s a shortcut to a satisfying and delicious meal. It's a testament to the fact that simple, well-executed recipes can be incredibly rewarding. For the busy professional, the traveler, or even the weekend warrior, this Leftover Pot Roast Patty Melt offers a taste of home without demanding hours in the kitchen. It’s the perfect blend of convenience and culinary delight, proving that deliciousness doesn't have to be complicated. In fact, often, the simplest dishes are the most rewarding!
Tips and Variations
Feel free to experiment with different types of cheese – pepper jack, Swiss, or even a smoky Gouda could add a unique twist. If you prefer a spicier kick, consider adding a dash of hot sauce to the sauce mixture. Don't be afraid to experiment with different types of bread, like sourdough or even ciabatta! The possibilities are limitless!
So next time you find yourself with leftover pot roast, don't let it go to waste! Transform those leftovers into something truly special with this delightful Leftover Pot Roast Patty Melt. You won't regret it!
