Mounds Brownies
I love Mounds (and Almond Joy!) and I LOVE brownies so putting them together was bound to happen eventually!
I love Mounds (and Almond Joy!) and I LOVE brownies so putting them together was bound to happen eventually!
- 2 eggs
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 tablespoon butter
- 1 1/2 cups white sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 cup butter melted
- 1/2 cup heavy cream
- 1 cup powdered sugar
- 1 cup semi sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1 box of brownie mix
- 3/4 cups all-purpose flour
- 1 1/3 cups sweetened condensed milk
- 4 1/2 cups flaked coconut
- Carbohydrate 892.794032146148 g
- Cholesterol 504.563125427881 mg
- Fat 339.819842316682 g
- Fiber 56.2462911024747 g
- Protein 78.0940612809542 g
- Saturated Fat 235.299778476827 g
- Serving Size 1 1 recipe (1788g)
- Sodium 3580.98808578206 mg
- Sugar 836.547741043673 g
- Trans Fat 14.8116938473199 g
- Calories 6608 calories
Step-by-step
- Prepare brownies according to box directions OR Preheat oven to 350 degrees.
- Lightly grease a 9x9 pan.
- In a large bowl, combine the butter, sugar, & vanilla. Beat in the eggs.
- Combine flour, cocoa powder, & salt. Add a little at a time to the egg mixture just until combined.
- Fold in chocolate chips and pour into prepared pan.
- Bake about 22-26 minutes or just until done (do not over bake).
- Remove and cool.
- Mounds Coconut Layer
- Combine sweetened condensed milk, coconut and powdered sugar in a bowl until well mixed.
- Spread over cooled brownies.
- Topping
- Bring heavy cream and butter just to a boil.
- Pour over chocolate chips and let sit 4 minutes without stirring.
- Stir until completely combined.
- Pour over the coconut layer.
- Let cool at room temperature for 30 minutes (this keeps the topping shiny).
- Refrigerate to set.
My Decadent Mounds Brownies: A Sweet Escape
As a busy working mom, finding time for myself is a precious commodity. Between school runs, work deadlines, and keeping the house running smoothly, a little indulgence is often the only way to unwind and recharge. That's where these Mounds Brownies come in. They’re not just a dessert; they're a small slice of heaven, a quick escape from the daily grind. The rich, fudgy brownie base, topped with a creamy coconut layer and a glossy chocolate ganache, is the ultimate comfort food. It’s a recipe that perfectly balances the ease of a boxed brownie mix with the delightful complexity of homemade layers. The best part? It's surprisingly simple to make, even on a busy weeknight. You won't believe how quickly this decadent treat comes together, and the result is well worth the minimal effort.
I remember the first time I tasted this combination – a classic brownie with the unmistakable tropical sweetness of Mounds bars. It was an epiphany! The textures and flavors complement each other so beautifully. The fudgy brownie provides a rich, chocolatey base, the coconut layer adds a delightful chewiness and subtle sweetness, and the chocolate ganache adds a luxurious, smooth finish. It’s the perfect balance of sweet, rich, and creamy, and it satisfies my craving for something both decadent and simple. The recipe has become a staple in our house – a perfect treat for a quiet night in, a potluck contribution that always disappears quickly, or even a celebratory dessert for a small gathering. It’s adaptable too; feel free to experiment with different types of chocolate or even add nuts to the brownie batter for extra crunch. The possibilities are endless!
This recipe is more than just a dessert; it's a reminder to prioritize self-care, even amidst the chaos of everyday life. It’s a testament to the fact that sometimes, the simplest pleasures are the most satisfying. A warm mug of coffee, a good book, and a slice of these Mounds Brownies – now that’s what I call a perfect evening. I encourage you to try this recipe and experience the joy of creating something delicious and indulgent. Let me know in the comments how yours turns out! I’d love to hear your experiences and any creative variations you might try.
Tips for Success:
- Use good quality chocolate: The better the chocolate, the better the brownies! I recommend using a high-quality semi-sweet chocolate for the ganache.
- Don't overbake the brownies: Overbaked brownies will be dry and crumbly. Start checking for doneness at the minimum baking time and add a few minutes if needed.
- Let the brownies cool completely: This is important for both the coconut layer and the ganache to set properly.
- Refrigerate for best results: Refrigerating the brownies helps to set the layers and enhances the flavors.
- Get creative with toppings: Feel free to add your own personal touch! Chopped nuts, sprinkles, or even a dusting of powdered sugar would be delicious additions.
I hope this recipe brings you as much joy as it brings me. Happy baking!
